Good news for wheat

Two studies out in the past week in Science are going to help wheat breeders fight diseases. One identified a DNA sequence — for a product known as the Lr34 transporter protein — which seems to confer protection against no fewer than three fungal diseases. And another study showed that a (different) DNA segment (called Yr36), which had previously been introgressed into durum wheat from wild emmer, also conferred rust resistance in the field (via). Gene discovery strikes again.

Mautam!

Once every 48 years, forests of the bamboo known as Melocanna baccifera go into exuberant flower in parts of northeast India. And then, like clockwork, the event is invariably followed by a plague of black rats that spring from nowhere to spread destruction and famine in their wake. For the first time on film, NOVA and National Geographic capture this massive rat population explosion in the kind of vivid detail not possible in 1959, when the last invasion occurred.

Sounds like a must-watch. Via.

Using wild rice to fight pests

Well, maybe. The article in The Monitor is a bit confused. Yes, there are wild rices in Uganda. I know because I was (marginally) involved in the 1997 Sida-IRRI project which collected wild Oryza in Eastern and Southern Africa. The material has been conserved since then in the National Genetic Plant Resources Centre for Crops in Entebbe, and has now been evaluated — successfully, it would seem — for resistance to Yellow Mottle Virus. Which is great. But the crossing with cultivated rice has not started in Uganda, I don’t think. The crosses that are alluded to in the article seem rather to have been between Asian rice and cultivated African rice (Oryza glaberrima), presumably aiming to replicate the success of Nerica in West Africa. Anyway, good luck to Drs John Mulumba Wasswa and Jimmy Lamo with the breeding programme.

Nibbles: Berries, Women, Marsh Arabs, Maple, Sorghum, Nuts, Conference, Banana

More on mapping agrobiodiversity threats

Hot on the heels of a map showing how warfare has spared hardly any biodiversity hotspot in the past 50 years comes one on another possible threat to agricultural biodiversity. UNESCO has just announced the publication of its Atlas of the World’s Languages in Danger. There’s a great interactive website all ready for people to start playing with. Below is a screen shot (there doesn’t seem to be a way to export maps, alas) showing critically endangered languages with fewer than 50 speakers in South and Central America. Worldwide there are 318 such languages.

map1

I’d say a disappearing language was a pretty good proxy for risk of crop genetic erosion. So much to mash up, so little time.