- Don’t underestimate the importance of a new book on the Irish Famine, despite the weird construction used in praising it.
- Impossible to overestimate the importance of crop breeding for climate change adaptation. And would you like a presentation with that?
- Cannot underestimate the diversity of early Neolithic diets. No, wait.
- Difficult to overestimate the contribution made by Prof. Randy Thaman to the conservation of agrobiodiversity in the Pacific. One of several honoured by IUCN for services to conservation.
- Fed up with linguistic tricks? Well, too bad, because here’s another one. It turns out you can use agricultural biodiversity terminology as examples to explain what’s wrong with ecology.
- Here we go again. Easy to underestimate the importance of IPR legislation in enabling smallholders to conserve agrobiodiversity.
- Plain impossible to list the x best botanical gardens in the world.
Nibbles: Heirloom conference, Saving plants, Aquaculture benefits, Ancient Egyptian botany, Coffee blogs, ITPGRFA, GIAH
- National Heirloom Exposition coming up. Any of our readers going? Oh come on, one of our readers must be going!
- Kew head honcho calls for a botanical New Deal.
- WorldFish head honcho calls for an aquacultural New Deal.
- A papyrus of recent botanical literature on ancient Egypt.
- Coffee blogs to follow. Oh gosh, am I blushing?
- Participants “gain more knowledge” at policy workshop. Of the ITPGRFA, that would be.
- A couple of Chinese agricultural systems gain recognition as Globally Important Agricultural Heritage.
What I read on my summer holidays
Yeah, summer is over and I’m back at work. Maybe you noticed I haven’t contributed much here in the past month or so. Or maybe you didn’t. Jeremy kept up a steady stream of agrobiodiversity nuggets pretty much all through August. But my lack of activity on the blog doesn’t mean I haven’t tried to keep up, as you would know if you followed us on Facebook, Twitter or Scoop.it. Anyway, for those that don’t, and would like to catch up on my summer reading, here is, in nibble form, what caught my eye during the past month or so:
- “The potato is a religious commodity in America.” Explaining the governance crisis in the US using the humble spud.
- Wait a minute though: “The sizzle seems to be gone from America’s long-term relationship with the potato.” Which apparently means it needs an extreme makeover, colour-wise. For which you’ll need a genebank.
- A tree’s leaves can be genetically different from its roots. Does that mean we have to re-think all molecular phylogenies?
- And speaking of a tree’s leaves, these ones are a thousand years old and give you a buzz.
- A toff with a passion for pigs. P.G. Wodehouse had something to say about this, didn’t he?
- Turns out WFP has a podcast. And ICIMOD has an RSS feed.
- A mathematician factchecks Michael Pollan.
- Pear with me please, while I tell you about another USDA fruit collection.
- 15 Africa-changing innovations include orange-fleshed sweet potatoes. As if they weren’t there before. Anyway, they were THE story for a couple of weeks in August.
- 12 food security innovations include increasing crop diversity. With orange-fleshed sweet potatoes?
- How to put that banana genome to some use.
- Getting the most out of your enumerators.
- IUCN’s Conservation Campus. Any ag? And on a similar topic, training materials in anthropology.
- Automating conservation assessment of plants. You’ll need provenance data from herbaria such as this one at CIP, of course. Oh, and speaking of CIP, they need a phylogeneticist.
- A market opportunity for the mother-in-law?
- Measuring the health of the oceans. Hey, but it’s not all bad for fish.
- Ten species which rely on ex situ conservation. And why that number will go up. How to pay for it all, though?
- Book on the recent history of agricultural research reviewed. I wonder if they looked at the private sector. Because it seems there may be a case to answer.
- Another big grant for taxonomic databases. Ah but this is all going to be community-driven.
- Looks like this Australian genebank could have done with a decent database, community-driven or not.
Brainfood: Lathyrus sativus, Leafy green porridge, iDArTs, Pungency, Earth ovens, Domestication, Recovery, Maize genomics
- Exploring the genetic diversity of Ethiopian grass pea (Lathyrus sativus L.) using EST-SSR markers. They’re variable, especially in Gonder, and future collecting missions need to give “due attention to underrepresented regions”.
- Green leafy porridges: how good are they in controlling glycaemic response?. Pretty good, but the leafy greens may not be what you’re expecting.
- iDArTs: increasing the value of genomic resources at no cost. No cost for genotyping, that is; the analysis probably does cost.
- A versatile PCR marker for pungency in Capsicum spp. Beats having to taste each progeny plant, I suppose.
- Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use. The food preparation method is as old as the food itself; 3400-3000 bce.
- Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. Terrific, broad survey, worth more of a write-up.
- Changes in Avian and Plant Communities of Aspen Woodlands over 12 Years after Livestock Removal in the Northwestern Great Basin. Removing livestock leads to “recovery of biological integrity”. Because livestock are not integral to anything.
- Historical genomics of North American maize. Fascinating analysis indicates selection based on a limited set of ancestor lines, and “decreased diversity in the ancestry of individual lines”.
Nibbles: Chicken history, Climate change, Quinoa, Smallholders
- When did the chicken cross the ocean? DNA tells all.
- Hot enough for you? James Hansen makes a statistical case.
- Quinoa mired in controversy. Will any of this affect grand plans for 2013 as International Year of Quinoa?
- Howard G. Buffett busts some myths about smallholder farmers.