- The Archaeobotanist reviews the domestication and spread of bananas …
- … and says that bananas weren’t important to the first farmers of Central Africa.
- New York Times blog dissects the climate change and agriculture paper that’s making waves.
- But biodiversity loss is a bigger threat than climate change. No mention of ag; do these guys ever talk to one another?
- In India, children of women who farm their own land are less malnourished.
- So what if 11 plant species “account for 93 percent of all that humans eat”? Rachel Laudan thinks that fine, and I agree.
- The patent on one of the Roundup-Ready genes is about to expire. So?
Nibbles: Doggy-style diversity, Livestock diversity, Pomato, Non timber, Non beer, Popcorn, Drying rice, Svalbard
- “[D]iversity in domestic dogs derives from a small genetic tool kit.” Really, really small. Like, 50 genes.
- ILRI says we need to maintain indigenous farm animal diversity in Asia. They eat dogs, don’t they?
- You say pomato, I say totato: “Tomato-potato cross benefits farmers.” Fine, but it’s a graft. So why call it a cross?
- Non timber forest products important “in times of crisis” shock.
- Sumerian beer non-alcoholic? Not even beer, but “fermented cereal beverage“.
- Then again, ancient Peruvians discovered popcorn. But not movies.
- IRRI wants a student to re-examine optimal drying conditions for rice.
- The Svalbard Global Seed Vault– is it important for plant genetic resources? Answers here, next week.
Nibbles: FIGS, Wassailing, Rice breeding, Mobile apps, GI, Coffee, Art, Symposium
- Probably way more than you ever need to know about FIGS. In one handy PowerPoint.
- The British love affair with the apple comes to a head. And goes over the top.
- 100 years of the Paddy Breeding Station. No, nothing to do with the Irish.
- Another damn app competition.
- Geographical Indications in Brazilian law deconstructed.
- Not too late for a cappuccino. But make mine a civet cat shit one.
- More rewriting of Amazon pre-history.
- Marianne North, botanical artist, in the Amazon and elsewhere, remembered.
- Starting now FAO Symposium: applying information on food and nutrition security to better decision making. There’s even a hashtag — #isfsi2012 — but nobody seems to be using it.
Nibbles: Oca illustrated, Urban herbs, Ancient rice
Will this work, I wonder
Blue-ribbon oca- Urban farmers making real money, in London and Moffat.
- Lots, lots more on the archaeology of rice, from Dorian Fuller.
Brainfood: Climate change in Europe, Slow cheese in Portugal, Grapevine diversity in Spain, Noni in India, Farmers and pastoralists in Jordan, Stevia everywhere, Almond genes flow, Peanuts, Disease control
- Representing two centuries of past and future climate for assessing risks to biodiversity in Europe. Temperature up 3-6°C throughout Europe by end of century, rainfall down in south, up in north. Sounds lovely.
- Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium. Trying to bring back a lost Portuguese cheese is romantic and elitist. Wish they’d just say what they really mean.
- Genetic diversity of wild grapevine populations in Spain and their genetic relationships with cultivated grapevines. If there’s a genetic contribution of wild grapevines to cultivated in Spain, it’s not great.
- Revisiting the origin of the domestication of noni (Morinda citrifolia L.). Let’s just say Pacific islanders won’t be pleased.
- The desert and the sown: Nomad–farmer interactions in the Wadi Faynan, southern Jordan. Changes from sedentarism to pastoralism are mainly due to chance.
- Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Not just sweetness, folic acid, vitamin C and all of the indispensable amino acids except tryptophan too.
- Gene flow among wild and domesticated almond species: insights from chloroplast and nuclear markers. The main insight being that it happens a lot, in both directions.
- Agricultural Technology, Crop Income, and Poverty Alleviation in Uganda. New peanut varieties increase incomes and reduce poverty, but aren’t enough on their own.
- Plant diversity improves protection against soil-borne pathogens by fostering antagonistic bacterial communities. It sure does, at least in a long-term grassland.