- Scaling up neodomestication for climate-ready crops. Ok, but when is enough enough?
- Can Feeding a Millet-Based Diet Improve the Growth of Children? — A Systematic Review and Meta-Analysis. Yes. So maybe make the most of the crops we already have?
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria. Sometimes. So maybe make the most of the crops we already have?
- Global interdependence for fruit genetic resources: status and challenges in India. So many crops out there.
- DATASET: The World Vegetable Center okra (Abelmoschus esculentus) core collection as a source for flooding stress tolerance traits for breeding. This is one way of making the most of the crops we already have.
- The floating garden agricultural system of the Inle lake (Myanmar) as an example of equilibrium between food production and biodiversity maintenance. This is another way of making the most of the crops we already have.
- Phenotyping a diversity panel of quinoa using UAV-retrieved leaf area index, SPAD-based chlorophyll and a random forest approach. Oh look, here’s another, and all you need is a drone and fancy maths.
- The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time. For this one you don’t even need a drone.
- Prehistoric Farming Settlements in Western Anatolia. What, only 5 crops?
- Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars. Ancient farmers knew what they were doing after all, eh?
- Expected global suitability of coffee, cashew and avocado due to climate change. Millennials could be in trouble if new crops don’t come along.
- Traditional Foods From Maize (Zea mays L.) in Europe. Maybe European millennials could eat more maize.
- Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values. Nah, let’s domesticate something else instead.
The real dope on dope
If you were not satisfied with my glib summary of the paper “Large-scale whole-genome resequencing unravels the domestication history of Cannabis sativa” last August, the indefatigable Dorian Fuller has you covered.
Bottom line: incomplete sampling and imprecise dating mean that multiple domestications of the crop in China at the same time as, or even after, those of millets should not be ruled out just yet.
Nibbles: Aurochs, Horse domestication, Tanzanian seeds, Legume portal, MGIS, ISF, Mexico & Philippines
- A wild relative making a comeback in Europe.
- Can wild horses be far behind?
- An effort to bring back traditional foods in Tanzania.
- A new data portal on legumes.
- An old data portal gets an update.
- ISF resources on plant genetic resources.
- Mexican coconut and beverage resources are really Filipino resources.
Nibbles: Orphan crops, False banana, Kava, Old corn, Food museum, Yoghurt, Neolithic, Wheat breeding, Trees, Old clove, Monoculture history
- IFAD paean to neglected crops.
- BBC tribute to enset.
- Threnody to unsustainable kava.
- Hymn to a pot of ancient maize.
- Toast to a new museum of food in the UK.
- Jeremy’s duet with June Hersh on yoghurt.
- Scientific American epic on the European Neolithic.
- Rhapsody on saving wheat from climate change.
- Collection of important tree species from ICRAF.
- Panegyric to a clove tree.
- A eulogy for monoculture?
Brainfood: Transformation, Diet diversity, Millets, European wheat, European phenotyping, Maize NDVI, Brazil soybean, Wild wheat quality, Macadamia genome, Domestication, Cacao genebanks, Camelina, W African cooking
- An analysis of the transformative potential of major food system report recommendations. Most recommendations are nudges rather than transformative. But is that such a bad thing?
- Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh. Farm diversity is associated with dietary diversity, but less if markets and irrigation are to hand. Phew, that’s good.
- Leveraging millets for developing climate resilient agriculture. Never mind the yield, feel the stability. Plus they’re good for you.
- Exploring the legacy of Central European historical winter wheat landraces. Not great that breeding has narrowed the genepool. Will it happen to millets next?
- A European perspective on opportunities and demands for field-based crop phenotyping. Would be good to have more sites in Central Europe, no?
- Genetic dissection of seasonal vegetation index dynamics in maize through aerial based high-throughput phenotyping. 1752 accessions fall into 2 phenological groups. Do it in Europe next?
- Changes in soybean cultivars released over the past 50 years in southern Brazil. Yield has gone up, but protein concentration down. No word on stability. Nor overall diversity. Good and bad.
- The grain quality of wheat wild relatives in the evolutionary context. Breeders should focus on the timopheevii lineage if they want to do some good.
- Signatures of selection in recently domesticated macadamia. Further evidence for the one-step domestication of clonal crops.
- Emerging evidence of plant domestication as a landscape-level process. One-step is precisely how domestication did NOT happen for seed crops in the Neolithic though.
- Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries. Not a great situation for such a financially important crop. Makes you think.
- Chloroplast phylogenomics in Camelina (Brassicaceae) reveals multiple origins of polyploid species and the maternal lineage of C. sativa. Such a lot of work, and they still don’t know in which landscape domestication took place.
- Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis. 3500 years of continuity in West African cooking investigated via lipid profiles on pottery. And fast forward…