Category: Archaeology

Meanwhile, on the Western slopes of the Andes, at about the same time as their cousins half a world away were domesticating the cat — which is a lot earlier than has been thought — people in what is now northern Peru were growing peanuts, squash and cotton. That’s according to well-dated macrofossils, as reported in a paper co-authored by our friend and peanut expert David Williams, and picked up in the mainstream press.

We’ve blogged before about recent work that is pushing back the date of agriculture in the New World. There’s a great review of the latest thinking on the “roots of agriculture,” including in the Americas, in the latest Science, but you’ll need a subscription to read it, unfortunately. Anyway, to summarize heroically the new consensus arising from collaboration among geneticists and archaeologists, it seems the process of crop domestication probably took much longer than previously imagined, thousands rather than hundreds of years. And that it may have started at about the same time in different parts of the world, perhaps as a result of changes in climate (and levels of carbon dioxide in the atmosphere).

A press release from the Smithsonian Institute draws attention to a study that links climate change, culture and agriculture. Mexico’s Central Balsas Valley is believed to be one of the sites where farmers domesticated maize and squashes. The new data suggest that the climate in the valley became cooler and drier at the end of the most recent ice age. Lakes in the valley formed at around that time and became magnets for human settlements, which contain evidence of maize and squash pollen. Of course, we’re not saying that climate change is always a good thing …