- The Food Systems Dashboard is a new tool to inform better food policy. 140 indicators from over 30 sources. Launching soon. Always good to have the data.
- Using Living Germplasm Collections to Characterize, Improve, and Conserve Woody Perennials. Nice review of the conservation of your favourite fruits in field genebanks (about 6% of the total number of crop accessions).
- Moving threatened plants: Story and practice. It sounds easy but it isn’t.
- Seed Germination after 30 Years Storage in Permafrost. Drying, drying, drying.
- Why Seed Physiology Is Important for Genebanking. Well, don’t you want to know why a seed lot is showing no or low germination after 30 years in permafrost? Or, alternatively, how long another one will continue to show good germination? Thought so.
- Habitat management alternatives for conservation forests in the temperate zone: Review, synthesis, and implications. 4 intervention alternatives: minimal, traditional, non-traditional and species-based. But we need long-term studies to really know what works best. Presumably longer than 30 years. This is an old paper, but it came up again because of this very thorough Twitter thread.
- High richness of exotic trees in tropical urban green spaces: Reproductive systems, fruiting and associated risks to native species. Go native. At least in Brazil. Someone should mash up with all the papers above.
- Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record. Look for cell wall breakdown in the grain’s aleurone layer.
- Powerful detection of polygenic selection and environmental adaptation in US beef cattle. Local adaptation is being eroded.
- Genomic-Led Potato Breeding for Increasing Genetic Gains: Achievements and Outlook. The future is true seed-propagated F1 diploid hybrids produced by crossing inbred diploid lines. Oh, plus gene editing here and there.
- Reply to: Evaluating two different models of peanut’s origin. Did the polyploidization event which gave rise to Arachis hypogaea occur ~450,000 years ago or <10,000 years ago? The authors who said the former double down.
- Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa. Let the interbreeding commence.
- The proportion of soil-borne pathogens increases with warming at the global scale. Be afraid.
Nibbles: 4H, Plague medicine, Maize origins, Rice spread, Seed saving
- Plant Health, Animal Health, Human Health and Environmental Health. What’s not to like?
- It used to be thought that tobacco and sugar could help with the above. Go figure.
- La Cuna del Maíz Mexicano.
- The same, but for rice in Asia.
- Backyard seed saving, and science.
Brainfood: Community seedbanks, Habitat conservation, Maize breeding, NWFP, Neolithic dairy, Straw, Double burden, Species protection, Salty rice, Barley landraces, Scicomm
- Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala. Yes, but they have to move with the times.
- Reconciling global priorities for conserving biodiversity habitat. Only about 20% of high value habitat is protected.
- Genome-wide selection and genetic improvement during modern maize breeding. Breeding in the US and China converged.
- Non-wood forest products in Europe – A quantitative overview. Value of berries, mushrooms etc. amounts to almost three quarters of the value of the wood harvest, ten times the usually estimate.
- Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe. Was there a taboo against fish?
- Recent Advances in Dual Purpose Rice and Wheat Research: a synthesis. It was worth focusing on straw in breeding, and still is.
- Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. Hotspots in Indonesia, Thailand, southeastern China, Botswana, Cameroon and central Nigeria. Surely dietary diversity could help in those places?
- Is there a peaceful cohabitation between human and natural habitats? Assessing global patterns of species loss. Yes, there is, in very poor and very rich places. Would be interesting to mash up with the above.
- Back to the Wild: On a Quest for Donors Toward Salinity Tolerant Rice. Need to move beyond rufipogon.
- Insights into phylogeny, age and evolution of Allium (Amaryllidaceae) based on the whole plastome sequences. Monophyletic, amazingly, with 3 evolutionary lineages.
- Barley Landraces: Ecological heritage for edaphic stress adaptations and sustainable production. Use landraces as recipients, rather than donors. Before it’s too late.
- Ten simple rules for innovative dissemination of research. More in the breach, I suspect…
Nibbles: Taste edition
- The Stairway to Heaven of barley breeding for whiskey involves thinking about taste a bit more.
- Taste comes into maize breeding too.
- Jeremy talks taste with Margot Finn. Oh and there’s his latest newsletter.
- Farmerama podcasts on cereals in small-scale farming in the UK and beyond.
- Nothing small-scale about ancient farming in the Nile Valley.
- Make ancient Roman bread during lockdown. Then compare and contrast with the Egyptian kind?
- What did the Romans ever do for the rural economy of Britain anyway?
- Course on communicating the value of biodiversity. Wasn’t all the above enough?
Brainfood: French Neolithic, African forages, Sorghum inflorescences, Root morphology, Folium, Tillage, Sparing, Food localness, Indian diet diversity, Sourdough, Genomics costs, Breeding strategies
- Early Neolithic (ca. 5850-4500 cal BC) agricultural diffusion in the Western Mediterranean: An update of archaeobotanical data in SW France. Agriculture came to southern France from southern Italy around 5700 BC, initially focusing on hulled wheats, then transitioned to naked cereals as it moved inland.
- Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa. Adoption of tropical forages at scale can make a big difference to livelihoods in East Africa, but will need careful consideration of agroecological and socioeconomic settings. My mother-in-law unavailable for comment.
- Comprehensive 3D phenotyping reveals continuous morphological variation across genetically diverse sorghum inflorescences. Fancy gadgets and maths show that botanical sorghum races overlap more in morphology than genetics.
- Using clear plastic CD cases as low‐cost mini‐rhizotrons to phenotype root traits. Now do roots.
- A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. 6′-hydroxy-4,4′-dimethoxy-1,1′-dimethyl-5′-{[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-[3,3′-bipyridine]-2,2′,5,6(1H,1′H)-tetraone, if you must know.
- Generating a rule-based global gridded tillage dataset. The most amazing thing about this is that there are only 6 types of tillage.
- The global cropland-sparing potential of high-yield farming. We could give up 40% of current farmland if yields of 16 major crops were higher. Unclear what all those farmers would do. Or what kind of tillage they would use.
- Local food crop production can fulfil demand for less than one-third of the population. Still going to need global supply chains.
- Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India. And national supply chains for that matter.
- Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. Bakers are part of bread.
- Strategies for reducing per‐sample costs in target capture sequencing for phylogenomics and population genomics in plants. Down to $22 per sample, if you play your cards right.
- Evolutionary insights into plant breeding. When you’ve played those cards, target selective sweeps for introgression, among other things. Oh, and gene editing. Here, read these tweets from one of the authors.