Nibbles: Business, CGIAR & FARA, Agrobiodiversity Index, Beans, Artisanal sake, Nabhan on mezcals, Kernza anniversary, Fish diversity, Amazon trees, Dark extinctions

  1. Gardening pioneer says “Be as diverse as possible!
  2. Frank Elderson, Member of the Executive Board of the ECB and Vice-Chair of the Supervisory Board of the ECB, says businesses should be as biodiverse as possible.
  3. CGIAR and FARA launch an initiative to transform agriculture in Africa but the role of biodiversity is unclear.
  4. Maybe they should embrace the Agrobiodiversity Index, now that it has won a big prize.
  5. Speaking of agricultural biodiversity and prizes, here’s a podcast on the EXARC Experimental Archaeology Award winning project “Investigating the Origin of the Common Bean in the New World.”
  6. A trio of pieces on agrobiodiverse products: sake, mezcal, Kernza.
  7. Don’t forget fish need to be as diverse as possible too.
  8. Ok, not agriculture-related, but this visual essay on finding the tallest tree in the Amazon is really cool.
  9. Not so cool: some species you can only see in natural history collections. The world is not as diverse as possible.

Brainfood: Domestication treble, Introgression treble, Biodiversity mapping double, Oak conservation, Niche modelling double

Nibbles: Alt-proteins, NPGS, Serviceberry, Fungal diseases, Old Irish farm

  1. The benefits of alt-proteins spelled out in a report from the Center for Strategic and International Studies. I bet they’ll need alt-genebanks.
  2. The US national genebank system expertly deconstructed in a page.
  3. Bozakmin, the best of the berries, used to contrast late stage capitalism with Indigenous gift economies. Well worth the long read.
  4. Comment in Nature about how we are not taking fungal diseases of crops sufficiently seriously.
  5. There’s a place in Ireland with a 6000 year history of farming. Well maybe that’s rounded up a bit.

Brainfood: Domestication syndrome, Plasticity & domestication, Founder package, Rice domestication, Aussie wild rice, European beans, Old wine, Bronze Age drugs