- The mango whisperer.
- Conserving the Khola chilli.
- Going back to Fiji for this fundraising meeting next week. Follow along on Twitter.
- Are we on the Titanic?
- Vintage cookbooks galore. If we’re going down, might as well go down in style.
- Jeremy’s podcast on cereal cultivation’s 3-step program for spreading around Eurasia.
Vavilov revisited
Jeremy has an interview with Martin Jones on the latest Eat This Podcast. Dr Jones, Pitt Rivers professor of Archaeology at the University of Cambridge, was an author of the paper on the prehistoric globalization of cereals that we blogged about here a couple of weeks back. Well worth a listen.
The wheat in Spain grows all over
The researchers were also able to group Spaniards into five genetic clusters. On a map, these groups form five strips running north to south. Those strips line up neatly with history.
I wonder if you’d get a similar pattern looking at crops, say wheat. There’s lots of material in genebanks to play around with.
LATER: Thanks to David Marshall for pointing out that work has been done on barley.
It just needs someone to compare the patterns now. And repeat for other crops.
Brainfood: Forage seeds, Meat is murder, Medieval farming, Bean breeding, Moth bean genomics, Red List definitions, Amaranth domestication, Seed networks, Local adaptation, Social norms, Food demand, Grasspea future, Strawberry evolution, Maracuoccio
- Medium-term seed storage of diverse genera of forage grasses, evidence-based genebank monitoring intervals, and regeneration standards. One size does not fit all.
- Sustainability gridlock in a global agricultural commodity chain: Reframing the soy–meat food system. Divide and conquer.
- Farm establishment, abandonment and agricultural practices during the last 1,300 years: a case study from southern Sweden based on pollen records and the LOVE model. Medieval Swedes got high.
- A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.). Oh dear, a worldwide catalogue of germplasm needed.
- Construction of genetic linkage map and genome dissection of domestication-related traits of moth bean (Vigna aconitifolia), a legume crop of arid areas. No word on whether a catalogue is needed.
- Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant. I’d try it. But do a catalogue first.
- Ex situ seed banks and the IUCN Red List. When is extinct not extinct?
- Convergent seed color adaptation during repeated domestication of an ancient new world grain. Grain amaranth selected 3 times independently from same wild precursor, but always for the same colour.
- Modeling epidemics in seed systems and landscapes to guide management strategies: The case of sweetpotato in Northern Uganda. Spread of disease depends on where it starts. Watch out for places with lots of out-nodes.
- A Molecular View of Plant Local Adaptation: Incorporating Stress-Response Networks. Adaptation here does not necessarily mean no adaptation there. Interesting for breeders?
- Using social norms to encourage healthier eating. To get kids to eat broccoli, tell them their favourite youtuber does. Probably generalizable.
- Nutrition Transition and the Structure of Global Food Demand. Lower growth in overall food demand than in the past, but a doubling of demand for animal calories.
- Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food? Needs to shed its bad image.
- Origin and evolution of the octoploid strawberry genome. All four parents tracked down.
Nibbles: Homeric food, Two atlases, Cacao breeding, Smart foods, Lancet/EAT, Wild grapes, Landrace maize, Training breeders, Apios, Sustainable use, Cost of nutrition
- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.