- The latest tropical forages newsletter.
- The Edens Bluff seed bag for your pleasure. You’re welcome.
- SciDev.net thinks Yemen is in North Africa. Anyway, be afraid.
- Umbu and licuri are helping Brazilian farmers. Yeah, I don’t know what they are either. IFAD wants you to google them, I guess.
- The Mutant Millet project is a name to conjure with.
- As is the VIII International Scientific and Practical Conference on Biotechnology as an Instrument for Plant Biodiversity Conservation (physiological, biochemical, embryological, genetic and legal aspects).
- Four ways nutrition is good for development. Only four?
- What gets a new tuber accepted? Now there’s a project to find out. Only now?
Brainfood: MSB value, Wild rice genomes, Media coverage, Ancient turkeys, Diverse covers, ABS & sequences, Red listing, Old crops, Wild pollinators, Rice breeding, Farm & dietary diversity, Forages positives, Kurdish sheep
- The conservation value of germplasm stored at the Millennium Seed Bank, Royal Botanic Gardens, Kew, UK. 10% of about 40,000 taxa, >8% of collections, are either extinct, rare or vulnerable at global and/or national level; 20% of taxa, representing 13% collections, are endemic at the country or territory scale. And the cost, though?
- Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza. Lots of things for breeders to play around with. Australians especially pleased.
- Our House Is Burning: Discrepancy in Climate Change vs. Biodiversity Coverage in the Media as Compared to Scientific Literature. Biodiversity conservation community really bad at getting the message out.
- Diversity of management strategies in Mesoamerican turkeys: archaeological, isotopic and genetic evidence. Separate domestications in Mesoamerica and SW USA; two types in former, one fed crops and the other, more flamboyant type, left to roam; neither eaten.
- Functional traits in cover crop mixtures: Biological nitrogen fixation and multifunctionality. Design mixtures with complementary plant traits for maximum on-farm benefit.
- Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution. The future is Norway.
- Quantifying progress toward a conservation assessment for all plants. A quarter done.
- The earliest occurrence of a newly described domesticate in Eastern North America: Adena/Hopewell communities and agricultural innovation. Erect knotweed used to be a crop, a mainstay of the Eastern Agricultural Complex. Now it’s a weed. Can the same be said of other plants? Well, maybe.
- Conserving honey bees does not help wildlife. Wild bees, that is.
- Breeding implications of drought stress under future climate for upland rice in Brazil. Wide adaptation of upland rice in Brazil is not going to cut it.
- Farm production diversity and dietary quality: linkages and measurement issues. Cash is often better than production diversity at predicting dietary diversity.
- Tropical forage legumes for environmental benefits: An overview. Ruminant livestock production need not be bad for the environment. Useful list of research needs to make sure.
- Complete mitogenomes from Kurdistani sheep: abundant centromeric nuclear copies representing diverse ancestors. There are lots of bits of mitochondrial DNA near the centromeres of all chromosomes bar the Y. Is that a problem for phylogenies?
Nibbles: Wild wheat & rice genomes, Lost American crops, Bread Lab, Tea symposium, Burping cows, Australian botanist, Ecuadorian landrace pics, Red listing, Fermentation PhD, Cheese rind microbes, HRH reception
- Goat grass genome to the rescue.
- No, some other weedy grass genomes to the rescue!
- Weeds could actually be lost crops.
- Clif Bar endows Bread Lab.
- Symposium on the future of tea. Mother-in-law alerted.
- You’ll need milk for that tea: breeding cattle for more production and less burping.
- Aunty Fran Bodkin: Australian botany hero.
- Field Museum field guide to Ecuadorian landraces. Of all things.
- Learn about red-listing.
- Study the microbial communities of cabbage leaves.
- Cheese rind has complex microbial communities too.
- So, anyways, this was fun.
Back to the future for the forests of Central Africa
Two of the authors, Jean Maley and Alex Chepstow-Lusty, summarize a recent paper in Quaternary Research for us.
A recent article in Quaternary Research ((Maley, J., Doumenge, C., Giresse, P., Mahé, G., Philippon, N., Hubau, W., Lokonda, M., Tshibamba, J., Chepstow-Lusty, A. (2017). Late Holocene forest contraction and fragmentation in central Africa. Quaternary Research, 1-17. doi:10.1017/qua.2017.97)) by Jean Maley at the University of Montpellier and colleagues, which focuses on the scale of natural contraction and fragmentation of the rainforests across Central Africa 2500-2000 years ago, may have major implications for agriculture in this vulnerable region today. During this period, linked to global climate change, dry seasons became longer, and, combined with intensified storm activity, resulted in widespread erosion.
It has been proposed that this fragmentation 2500 years ago allowed the second and major phase of migration of Bantu-speaking peoples through the forests ((Bostoen, K., Clist, B., Doumenge, C., Grollemund, R., Hombert, J.M, Muluwa, J.K., Maley, J. 2015. Middle to Late Holocene paleoclimatic change and early Bantu expansion in the rain forests of Western Central Africa. Current Anthropology, 56 (3) : 354-384.)), who were able to exploit pioneering trees, such as energy rich oil palms that had colonized the gaps created, as well as cultivate for the first time cereals in this newly created agricultural zone, including pearl millet (Pennisetum glaucum), for which archaeological evidence has been found.
This map in the paper indicates the extent of the forest refuges 2500 years ago, which were more resilient to climate change and hopefully shall remain so. The longer dry season, between 2500-2000 years ago, eliminated previous rainforests, and provided space for pioneer forests and savanna. Subsequently, after 2000 years ago, the rainforests grew back. In some regions, from south-eastern Cameroon to the northeast and east of the Congo Basin, a new forest formation developed, characterized by Gilbertiodendron dewevrei (‘Limbali’), a shade tolerant tree belonging to the Fabaceae-Caesalpinioideae. This canopy tree forms very dense, practically monospecific, evergreen stands in which the species regenerates well under its own shade. Nevertheless, some fragments of savanna have survived to this day as islands within the rainforest.

Recent meteorological data, including increased thunder and lightning activity, may already be suggesting that the climatic patterns leading to forest contraction and major erosion are starting again. Hence, the interval 2500-2000 years ago could provide a model for the future, with the savannas re-expanding (i.e. especially in the areas outside of the forest refuges). Previously, this occurred when human populations were negligible. That’s not the case now.
If predictions of an extended dry season become a reality, agriculturally a greater emphasis should probably be placed on the cultivation of African native cereals ((National Research Council. 1996. Lost Crops of Africa. Volume 1: Grains. National Academy Press. Washington D.C.)), which maintain the characteristics of their wild savanna ancestors. Besides pearl millet, these include sorghum (Sorghum bicolor), finger millet (Eleusine coracana), fonio (Digitalis exilis and D. iburua) and African rice (Oryza glaberrima), and there should be less dependence on the relatively recent introductions and more demanding global cereals: wheat, rice and maize. Indeed, this approach could be essential for maintaining the production of arable lands in much of Central Africa and providing food security for an ever-growing population.
This paper brings together a range of data across a wide-geographical area, and should act as a wake-up call, with the implications for climate change, human activities and conservation already being experienced.
Nibbles: Problematic edition
- That claim of Neolithic Georgian wine is, ahem, problematic.
- Yam cultivation can be, ahem, problematic.
- Neglecting women in breeding programmes can be, ahem, problematic.
- Khat cultivation is, ahem, problematic.
- Post-conquest depictions of the cacao plant were, ahem, problematic.
- Imperial plant collecting was, ahem, problematic. But the BBC doesn’t care.
- I find the claim that the potato saved Europe from war, ahem, problematic.
- No problem at all about cooking taro.