- Crowdsourcing the Global Nutrition Report.
- Which will not cover the Neanderthals.
- Azolla genome project meets crowdfunding target, gets love from BGI.
- Would that contribute to Evergreen Agriculture?
- I bet breadfruit would, but New Scientist has put an article about that interesting tree behind a paywall. But, see this teaser…
- Some people think the potato bean will.
- Another genebank in Canada. Not crops, though, I suspect.
- Saving the camel in Rajasthan.
- ICRISAT gets a new DG.
- Podcast on the history of American beer. Perfect note on which to wish you all a good rest of the weekend.
Brainfood: Old flax, Rice in Spain, Rice in Iran, Mozambican cowpea, Agrobiodiversity reserve, Old olives, Georgian livestock, Crowdsourcing fungi
- Harvesting wild flax in the Galilee, Israel and extracting fibers — bearing on Near Eastern plant domestication. The wild stuff was harvested before the Neolithic Revolution.
- Building resilience to water scarcity in southern Spain: a case study of rice farming in Doñana protected wetlands. Better to restore part of the rice fields to natural wetlands.
- Evaluation of rice dominance and its impact on crop diversity in north of Iran. Rice can’t catch a break in Iran either.
- Evaluation of four Mozambican cowpea landraces for drought tolerance. One of them is promising.
- Agro-Biodiversity Spatial Assessment and Genetic Reserve Delineation for the Pollino National Park (Italy). Somewhat gratuitous use of GIS, as far as I can see, but pretty maps.
- A comparative analysis of genetic variation in rootstocks and scions of old olive trees — a window into the history of olive cultivation practices and past genetic variation. Much more variation among rootstocks than scions.
- The diversity of local Georgian agricultural animals. I’d like to see a Megrelian horse one day, they sound cool.
- Crowdsourcing to create national repositories of microbial genetic resources: fungi as a model. Why just fungi, though?
Nibbles: Detecting diseases, Better bees, Millet milestone, Passenger pigeon, Land rights, Mongol mayhem, Jumping genes
- Sensors for volatile organic compounds will detect crop diseases for ya. Then a drone comes in and zaps them?
- Breeding better bees.
- “So why not simply replace the traditional variety with Dhanshakti?” Answers on a postcard, please.
- Bringing back the passenger pigeon.
- The impact of land rights around the world. Including on conservation of agricultural biodiversity?
- What the Mongols ate, and how we know it. Some millet. Maybe some passenger pigeons. Interesting concept of land rights.
- Sorry we’re one day late celebrating Barbara McClintock’s birthday.
Nibbles: Colombian chocolate, Urban ag, Subaks, GM debate, Taxonomy online, Genebank tools online, BBC on Kew, Australian seed bank, Cedar of Lebanon, Pizza philosophy, Feijoada
- Move over Juan Valdez. Cacao farmers want to emulate a marketing icon.
- Urban agriculture not all it’s cracked up to be. Living up to that urban ag icon, Cuba, is hard.
- Bali’s iconic, traditional subaks are a complex adaptive system, and much better than modern rice farming alternatives. Makes you wonder why they need protecting, though.
- GM bananas will save us. Not by themselves they wont. I don’t know why I keep linking to this stuff. Nothing at all iconic about it.
- Iconic taxonomic revision tools online.
- Something else that’s online is a bunch of tools for analyzing genebank data. Soon to be iconic, no doubt. As soon as people use them. So get cracking.
- Huge BBC documentary on Kew coming up. I bet the iconic Millennium Seed Bank will feature.
- Speaking of iconic genebank buildings, today’s one comes from Australia.
- The history of an iconic Middle Easter tree?
- The philosophy of an iconic Italian delicacy. Well, Neapolitan, really.
- And in honour of the World Cup (I refuse to put FIFA in front, let them sue me), an iconic Brazilian dish. And don’t worry, those beans are safe. Somewhere iconic.
Nibbles: Neolithic farmers, Minoan DNA, Cretan food, Olive history book, Organic dreams, Fairtrade experiment, Value chains, Jamaican breadfruit exports, Climate smart successes
- Neolithic farmers spread into Europe by sea.
- And it looks like the ones who got to Crete eventually gave rise to the Minoans.
- And ate food not unlike what Cretans ate up to a hundred years ago.
- Well of course the olive is important to all that.
- Ten thousand years later, we find that organic is an impossible dream.
- And Fairtrade may or may not work.
- But value chains will make you free. Although that’s easier said than done.
- And you have to be climate-smart to boot. Really, who’d be a farmer, in the Neolithic or now.