- Urban Agriculture Edition. New Orleans, with a twist.
- Tokyo.
- Los Angeles.
- By design.
- Sydney.
- Detroit.
- Vintage.
- Very early.
- Not.
Ancient American agrobiodiversity podcasts galore, and more
No sooner had I digested (as it were) Jeremy’s latest offering, that I ran across two other recent podcasts also on subjects related to ancient American agriculture. Archaeologist Dr David Lentz discusses the Pompeii of Central America in the latest Academic Minute. And environmental journalist Sam Eaton talks about the resurgence of amaranth in Mexico. Never rains but it pours.
Well, since it’s raining so hard, let me throw in a couple of related tidbits. If you’ve got a paper on amaranth or any other similarly downtrodden crop, you have until 15 July to put in an abstract for the 3rd International Conference on Neglected and Underutilized Species, to be held in Accra, Ghana on 25-27 September 2013. And if you’re Brazilian, and you’re interested in studying agrobiodiversity in Latin America, including NUS no doubt, you have until June 30 to apply for a studentship. And finally there is the IX Simposio Internacional de Recursos Genéticos para América Latina y el Caribe in El Salvador in November.
LATER: Talk about zeitgeist. Here’s another little something for the weekend for all you NUS aficionados: there’s a special issue of Sustainability in the works on “Underutilized Plant Species: Leveraging Food and Nutritional Security, and Income Generation.” Deadline for manuscript submissions: 30 November 2013.
Nibbles: Dog genome, Ancient beer, Ancient bread video, Breadfruit funding, Chilean plum yew, Quinoa at FAO, Nutrition & ag, USAID policy, Tea diversity
- Dog domestication explained. In a bunch of different, mutually incompatible ways, but what the hell.
- But don’t worry about that, revel in this ancient beer infographic. Ancient beer, not ancient infographic. And more: can never have enough about ancient beer.
- And speaking of ancient foodstuffs, how about bread? Jeremy unavailable for comment.
- Bread too mainstream? Why not support breadfruit planting for food security? You can. But make sure you tell them to plant lots of different varieties.
- Or how about the Chilean plum yew tree, for that matter.
- Breadfruit and Chilean plum yew tree not mainstream enough? FAO not losing faith with good old quinoa. Oh no siree. There’s even a series of tasting events here this week.
- You want more nutrition, I’ve got more nutrition: here’s how to improve nutrition through agriculture in 10 easy steps, and here’s how we’re doing in monitoring how well we’re doing in improving nutrition through agriculture.
- Which is comprehensively ignored by USAID’s new Biodiversity Policy. Agriculture, that is. USAID handles support to the CGIAR, so they should know about agrobiodiversity and its conservation. Not really good enough. But hey, you can send in your comments.
- Nice pics of how people drink tea around the world. Could do with some myself just now actually, after that little lot…
Dog domestication controversy growls away
Awesome, by @ewencallaway RT @mammuthus: Nice summary of recent research into dog evolution http://t.co/sZ92QM5wt4 (h/t @paleogenomics)
— Ed Yong is not here (@edyong209) June 18, 2013
Scientists investigating the transformation of wolves into dogs are behaving a bit like the animals they study, as disputes roil among those using genetics to understand dog domestication.
Sound familiar? Remember the chicken story? It’s a genomic jungle out there.
LATER: A jungle that goes way back.
Nibbles: Pretty, Peak soil, Wine history, Ancient foodways, Offal, Durian, Exotic plant foods, Cassava, Mozzarella, Nutrition report, Superfoods
- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…