- Dog domestication explained. In a bunch of different, mutually incompatible ways, but what the hell.
- But don’t worry about that, revel in this ancient beer infographic. Ancient beer, not ancient infographic. And more: can never have enough about ancient beer.
- And speaking of ancient foodstuffs, how about bread? Jeremy unavailable for comment.
- Bread too mainstream? Why not support breadfruit planting for food security? You can. But make sure you tell them to plant lots of different varieties.
- Or how about the Chilean plum yew tree, for that matter.
- Breadfruit and Chilean plum yew tree not mainstream enough? FAO not losing faith with good old quinoa. Oh no siree. There’s even a series of tasting events here this week.
- You want more nutrition, I’ve got more nutrition: here’s how to improve nutrition through agriculture in 10 easy steps, and here’s how we’re doing in monitoring how well we’re doing in improving nutrition through agriculture.
- Which is comprehensively ignored by USAID’s new Biodiversity Policy. Agriculture, that is. USAID handles support to the CGIAR, so they should know about agrobiodiversity and its conservation. Not really good enough. But hey, you can send in your comments.
- Nice pics of how people drink tea around the world. Could do with some myself just now actually, after that little lot…
Dog domestication controversy growls away
Awesome, by @ewencallaway RT @mammuthus: Nice summary of recent research into dog evolution http://t.co/sZ92QM5wt4 (h/t @paleogenomics)
— Ed Yong is not here (@edyong209) June 18, 2013
Scientists investigating the transformation of wolves into dogs are behaving a bit like the animals they study, as disputes roil among those using genetics to understand dog domestication.
Sound familiar? Remember the chicken story? It’s a genomic jungle out there.
LATER: A jungle that goes way back.
Nibbles: Pretty, Peak soil, Wine history, Ancient foodways, Offal, Durian, Exotic plant foods, Cassava, Mozzarella, Nutrition report, Superfoods
- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…
Nibbles: Coffee, Farming origins, Trees and gender, Peach award
- Nice piece from NPR on the coffee genebank in Costa Rica and the importance of breeding for resistance to coffee rust. Where’s the diversity for that going to come from, you ask?
- Weird piece from NPR on why humans took up farming. Hard to swallow.
- At least in India and Uganda, men and women use trees differently, and have different access. Good to know.
- “David Byrne receives national 2013 Carroll R. Miller Award for peach research.” Settle down! Not that David Byrne.
Nibbles: Beer edition
- Genebank saves beer!
- Not so fast…
- So, lets get back to basics shall we, and the dawn of brewing, recreated (again).