Better late than never, I guess. I’ve only just realized that the September issue of Scientific American was entitled Feast and Famine, and juxtaposed the ironic twin killer trends of hunger and obesity. Most of the material is unfortunately behind a paywall, but I have borrowed a hardcopy from a colleague and will be reading through it in the near future. If you’ve already done so and have any comments on what the various high-profile authors involved say about agrobiodiversity, let us know. One commentator has said:
This issue of Scientific American tells us there’s money to be made by creating and then curing obesity. That’s what the science approach to obesity is about and what the prevention-based approach is up against. ((I’ve borrowed my title from this article.))
Do you agree with this take?