- Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan. GI encouraged sharing of traditional knowledge.
- Genetic diversity in British populations of Taxus baccata L.: Is the seedbank collection representative of the genetic variation in the wild? Yes, though marginal populations could be collected more.
- The miracle mix of Moringa: Status of Moringa research and development in Malawi. Needs breeding.
- New plant breeding technologies for food security. Genome editing, basically. Meet the new boss…
- Evolutionary agroecology: Trends in root architecture during wheat breeding. In China, wheat breeding has involved unconscious group selection for simpler, less branched, deeper roots in higher-yielding modern varieties.
- Root and shoot variation in relation to potential intermittent drought adaptation of Mesoamerican wild common bean (Phaseolus vulgaris L.). Deeper-rooted, and more drought-tolerant, wild beans are found in dry regions.
- Seedling traits predict drought-induced mortality linked to diversity loss. Species with longer seedling roots survive drought better.
- Is ecotourism a panacea? Political ecology perspectives from the Sundarban Biosphere Reserve, India. Well, what do you think?
- Genotyping by sequencing can reveal the complex mosaic genomes in gene pools resulting from reticulate evolution: a case study in diploid and polyploid citrus. Citrus evolution in one beautiful diagram. I just wish I could remember the details from one day to the next.
- Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication. Two genepools, and no bottleneck. No cool diagram though.
- Aboriginal Translocations: The Intentional Propagation and Dispersal of Plants in Aboriginal Australia. More than just replanting tubers after harvest, although plenty of that.
- Comparison of Representative and Custom Methods of Generating Core Subsets of a Carrot Germplasm Collection. It’s a numbers game.
- Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database. Most use of varieties in breeding is within countries.
Brainfood: African rice domestication, Ancient aliens, Durum landraces, Horticultural landraces, Breeding double, Pollinator research, Sacred forests, Traditional Hawaiian ag, Conserving tomatoes, Mapping impacts, Rewilding, Economic growth, Aquaculture impacts, Phenotyping colours
- The complex geography of domestication of the African rice Oryza glaberrima. Domesticated in multiple places, and the formerly putative ancestor population unlikely to be so.
- Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. Including Panicum millet as far back as the Bronze Age, interestingly.
- Genetic diversity in Ethiopian Durum Wheat (Triticum turgidum var durum) inferred from phenotypic variations. Some landraces are better than some improved varieties, sometimes, somewhere.
- Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future. See above.
- Enhancing the rate of genetic gain in public-sector plant breeding programs: lessons from the breeder’s equation. What do they have to say about the genetic diversity term, I hear you ask? “For many species, the primary value of exotic genetic variation is the identification and deployment of rare alleles with large effects that can be introduced into elite breeding programs via a thoughtful implementation of marker-assisted selection…”
- The many‐faced Janus of plant breeding. It’s more than just genetics.
- The need for coordinated transdisciplinary research infrastructures for pollinator conservation and crop pollination resilience. Mine historical data and mobilize the citizenry.
- Human disturbance impacts the integrity of sacred church forests, Ethiopia. Even the small forests are important.
- The potential of indigenous agricultural food production under climate change in Hawaiʻi. They could have fed today’s population, and could still do so.
- Managing plant genetic resources using low and ultra-low temperature storage: a case study of tomato. Nothing is perfect.
- A spatial framework for ex-ante impact assessment of agricultural technologies. I do love a map, but I have to wonder if you can have too much of a good thing.
- Why we should let rewilding be wild and biodiverse. Well, why not?
- Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth. The 2008 financial crisis was good for biodiversity.
- Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture. Crab ponds are worse than paddy fields for greenhouse gas emissions.
- ColourQuant: a high-throughput technique to extract and quantify colour phenotypes from plant images. Remind me to tell you my story about characterizing the colours of a taro collection in Vanuatu.
- Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection. Never mind, this story is better.
Nibbles: Food biodiversity, Crowdsourcing seeds, A2S, Women & seeds, Cowpea breeding, Heirlooms vs GM, Green Revolution revisionism, Plant health book, ICRISAT genebank, Chinese national genebank, Tea research, Paper mulberry genome, Grape map, Italian olive apocalypse
- Chefs innovating with biodiversity.
- Citizen seed science comes of age.
- Which is just as well, because seed companies could be doing a better job.
- Though women are trying.
- Hang on there, the private sector set to rescue the cowpea.
- A tale of two paradigms.
- But is one of the paradigms in trouble?
- 50 years of plant health research in Africa.
- Greening the genebanks.
- But how green is “China’s Noah’s Ark“?
- And does it have any tea?
- Fortunately, the paper mulberry’s genome is consistent with Chinese philosophy.
- Italy’s vineyards get mapped.
- It may be too late for Italy’s olives though.
Nibbles: Homeric food, Two atlases, Cacao breeding, Smart foods, Lancet/EAT, Wild grapes, Landrace maize, Training breeders, Apios, Sustainable use, Cost of nutrition
- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.
Brainfood: Gene mining, Using genebanks, Wild tomato hybrids, Domestication genes, Intensification, Cicer photoperiod, China ABS, Hybridization, Conservation vs livelihoods, Flax evolution, Clean cassava
- Seeing nature as a ‘universal store of genes’: How biological diversity became ‘genetic resources’, 1890–1940. “Beyond the space-time of Neo-mendelian and Morganian laboratory genetics, genes became understood though a geographical gaze at a planetary scale.”
- Harnessing the potential of germplasm collections. Start with diverse germplasm, then edit in domestication genes.
- Spatial proximity determines post-speciation introgression in Solanum. But said introgression is not that important, in the grand evolutionary scheme of things, at least for these wild tomatoes.
- Understanding Grass Domestication through Maize Mutants. It’s not straightforward, because domestication genes work differently in maize, because of differences in regulation.
- May innovation on plant varieties share agricultural land with nature, or spare land for it? It may do both, under certain conditions. If I understand the economics jargon correctly.
- Photoperiod Response of Annual Wild Cicer Species and Cultivated Chickpea on Phenology, Growth, and Yield Traits. They need 15-18h to flower.
- China’s Legal Issues in the Access and Benefit-sharing of the Genetic Resources. …need addressing urgently.
- Insights from genomes into the evolutionary importance and prevalence of hybridization in nature. It’s everywhere, but whether it’s adaptive is hard to prove. One crop example: common bean.
- Incorporating basic needs to reconcile poverty and ecosystem services. Complicated but workable methodology to identify the win-win solution space.
- Flax latitudinal adaptation at LuTFL1 altered architecture and promoted fiber production. Flax became a fibre crop when it was carried north into Europe as a result of adaptation to higher latitudes, including by introgression from local wild species.
- A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Chemo- and thermotherapy in tissue culture.