Nibbles: Law book, Sheep breeding, Pig breeding, Pink mushrooms, Coconut genome, Cassava genome, Apples in the Big Apple, Street food, Irish corner, Peach palm tissue culture, Seed saving, Kenyan farmers, First farmers, Tenure, Peppermint facts, Mountains, Taro network, Shea

Bringing together researchers and breeders

It all started with a bravura Annals of Botany blog post from Pat Heslop Harrison from a scientific conference in Assisi: “Italian Genetics Societies in Assisi: staple foods and orphan crops via epigenomics and systems biology.”

That got posted to Facebook, where I commented on it by extracting what I found a particularly trenchant sentence:

I failed to notice substantial contributions to discussions or presentations from breeders or seed organizations, the end users of so much of the research discussed.

There were more comments in other media, apparently, and Pat felt the need to follow up. He’s done that both on his blog and on Facebook. And what he says is, again, well worth reading in full. Here’s a taster:

Unfortunately the difficulty making links of researchers with the seed companies and breeders is found in almost all of Europe, perhaps with the exception of the Netherlands.

There are other exceptions around the world:

India is brilliant in doing these things, with farmers’ cooperatives, tissue culture/propagation companies, extension workers (running trials etc), always at the meetings and willing to show you their lines, approaches, and discuss applications of what you say (see, for example, my blog from last year). USA is different with the land-grant universities taking research all the way to finished varieties.

And Africa? Anyway, I’d really like to know that the breeders think, so I’ve sent the various links to GIPB. But I can see that centralizing this discussion may prove tricky. Share fair, anyone? Well, maybe.

Nibbles: Elm disease, Kew genebank, Maize domestication, Wildlife vs livestock, Medieval figs, Alternative food security, Spineless lulo, Mangos for Haiti, Aubergine breeding, Urban ag in Japan, West African research

Brainfood: Millet diversity, Maize landraces and hybrids, Potato carotenoids, Wheat domestication, Value chains, Population modeling, Rhizobium diversity, Yeast diversity, Core collection, Wild Zea, Cotton geneflow, Forest fires, Forest diseases

Nibbles: Rice biofortification, Wild walnuts, Himalayan agriculture, Eating invasives, Gissen on wine, Medicinal fungus, Soil initiative, Ag development in S Sudan, AVRDC and WorldFish, Value chains