- South Africans produce virus-resistant cassava.
- Success stories in agricultural development documented. Some agrobiodiversity in there.
- Fisheries and food security. And more. And more: why not eat “weedy”fish?
- A crop modeler speaks.
- African agriculture is on youtube, but just barely.
- Forage grasses for beginners. Straight from the grazier’s mouth.
A reply to IIED
Andre Heitz trained as an agronomist at the Ecole nationale supérieure agronomique de Montpellier, France and spent most of his career in intellectual property with several international organisations, with a particular focus on plants and seeds. He left the following as a comment to a recent post here which followed up an earlier one on an IIED press release which came out just ahead of the World Seed Conference, and has kindly agreed to our suggestion to elevate it to post status.
I recently discovered this blog, and will be an assiduous reader, and more.
The bottom line here is that an entity supposed to, or pretending to, work for development has shot against an international conference whose purpose was to promote improved access by farmers to quality seed and thereby improve their livelihoods. It has done so using the tricks that are standard tools for the many non-governmental organisations, private businesses incorporated as non-profit organisations and academics who profess, in the final analysis, that the future lies in the past.
In this particular instance there was scaremongering based on the reference to GURTs. Yet the IIED cannot ignore that there are no GURT varieties on the market and that they are the subject of a moratorium under the CBD. Furthermore, if the IIED had a minimum of understanding of agriculture and agricultural socio-economics, they would not ignore that GURT varieties are unlikely to be taken up by poor farmers (as a matter of fact, a GURT variety must incorporate an enormous improvement over ‘conventional’ varieties for the GURT system to be profitable for the breeding and seed industry and acceptable to farmers; and even then, it will have to compete with non-GURT varieties showing the same improvement).
There was also a deliberate lie with the “Western governments and the seed industry want to upgrade the UPOV Convention”, for there is no plan to tinker with the Convention.
Nibbles: Great Migration, Taro in Hawaii, Chestnut blight, Coopering, Urban beekeeping photos, Plant breeding online forum
- Ex-ILRI staff member Robin Reid on “60 Minutes” explaining the Masai Mara migration.
- GM taro banned.
- All about Cryphonectria parasitica, cause of chestnut blight.
- The ins and outs of cooperage.
- I’m the urban beekeeper and I’m ok…
- Did I already announce this new plant breeding forum?
More from IIED on landraces and climate change
Jeremy took IIED researchers to task a few days ago over their antipathy to GURTs, as articulated in a recent press release. One of the researchers quoted in that release, Krystyna Swiderska, is now the subject of an interview. GURTs don’t come up, but Dr Swiderska is clearly not completely against GMOs in principle:
If GM crops were produced with the people who need them and who will plant them, and they are specifically addressing their needs, then maybe they can be helpful.
Her main concern is to safeguard the rights of farmers.
We need to recognize farmers’ rights to maintain genetic diversity. We also need to protect land rights, cultural and spiritual values, and customary laws. Traditional knowledge is dependent on genetic diversity and vice versa and those two are dependent on farmers having rights to land and plant varieties.
Asked if traditional farmers could feed rising populations in a warming world, she points out that “there are technologies based on traditional seed varieties that can increase yields.” These technologies mainly turn out to be participatory plant breeding. I would have liked to see more discussion of this topic.
I’ll try to follow up on some work on genetic erosion I was not aware of:
Our research on rice in India’s eastern Himalayas, on potatoes in the Peruvian Andes, and on maize in southwest China, found significant reductions of traditional varieties in the last 10 to 20 years. There used to be 30 to 40 varieties of a crop being planted but now there are maybe 5 to 10 varieties.
Nibbles: European agricultural origins, Drought, Native American ranching, Sorghum, Anthocyanins in apples, Dog coat, Pear cider
- Farmers headed into Europe. As it were.
- BBC slideshow on drought in NE Kenya and its effect on pastoralists.
- Might they have something to learn from the Sedillo Cattle Association at Laguna Pueblo, NM?
- The script of a radio programme about drought-resistant sorghum in Karamoja, northern Uganda. I can’t find the programme itself.
- The genetics of red-fleshed apples.
- Just 3 genes account for all dog fur phenotypes. But “[w]hat’s important for human health is the way we found the genes involved….rather than the genes themselves.”
- Pear cider makes a comeback.