Brainfood – Page 116 – Agricultural Biodiversity Weblog

November 14, 2011November 11, 2011

Brainfood: Beans, Tree erosion, Climate space, Ecosystem services, Conservation, Pest management, Phenomics, Oca, Biodiversity research

Seed Morphobiometry of Wild and Cultivated Taxa of Phaseolus L. (Fabaceae). Measurements confirm taxonomy; three big groups.
Meta-Analysis of Susceptibility of Woody Plants to Loss of Genetic Diversity through Habitat Fragmentation. Pollination mechanism makes little difference.
Running Out of Climate Space. Commentary on two paper in the same issue of Science; now, someone do the same for crops.
The Future of Payments for Environmental Services. Any ag? Only in a negative way.
Land, Food, and Biodiversity. Palm oil, pollution, pristine environments, population pressure.
Avian Conservation Practices Strengthen Ecosystem Services in California Vineyards. Birds eat insects shock.
Phenomics – technologies to relieve the phenotyping bottleneck. Just what we need for mo’ better characterization and evaluation.
Diversification of the American bulb-bearing Oxalis (Oxalidaceae): Dispersal to North America and modification of the tristylous breeding system. Oca fans everywhere are agog.
Global biodiversity research during 1900–2009: a bibliometric analysis. Somebody tell us; any ag?

Don’t forget the open Mendeley group for the papers we link to here.

November 7, 2011November 7, 2011

Brainfood: Kids and veggies, Common names, Markets, Barley genetic history, Inbreeding depression

Exclusive breastfeeding duration and later intake of vegetables in preschool children. More breastfeeding means more vegetables later on.
Common names of species, the curious case of Capra pyrenaica and the concomitant steps towards the ‘wild-to-domestic’ transformation of a flagship species and its vernacular names. Applying the common name of a domestic species to a wild one can cause problems. Yeah but how do you get across the importance of wild relatives otherwise?
Testing the central market hypothesis: a multivariate analysis of Tanzanian sorghum markets. Lots of fancy maths proves there are basically two sorghum markets in Tanzania. But what does that mean for diversity?
Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces. Nine geographically-based populations, which go back to the early days of the spread of agriculture. Now, tell me someone, do they correspond with the human genetic data?
Genetic erosion impedes adaptive responses to stressful environments. Stress reduces variability, which reduces ability to respond to stress.

Don’t forget the open Mendeley group for the papers we link to here.

October 31, 2011October 29, 2011

Brainfood: Broomcorn millet, Domestication, Stand diversity, South African ornamentals, Rice wild relatives, Agriculture under climate change, Wheat domestication

Genetic diversity and phylogeography of broomcorn millet (Panicum miliaceum L.) across Eurasia. One origin or two? Moving east or west? We still don’t know, but crop wild relatives may tell us.
Next-generation sequencing for understanding and accelerating crop domestication. Those who understand history may be able to repeat it.
Competition among loblolly pine trees: Does genetic variability of the trees in a stand matter? Can’t really say either way.
The potential of South African indigenous plants for the international cut flower trade. Could do better.
Genetic variability of banana with ornamental potential. The Embrapa Musa collection has some really cool-looking plants.
Cytological Behavior of Hybridization Barriers Between Oryza sativa and Oryza officinalis. I guess that’s why they call it the tertiary genepool.
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. Crap on 6000-year-old ceramic vessels shows people in the Western Baltic continued to eat fish and clams even after agriculture arrived. Well do you blame them?
Options for support to agriculture and food security under climate change. Show ’em yer multi-pronged strategies, that’ll get their attention.
N.I. Vavilov’s Theory of Centres of Diversity in the Light of Current Understanding of Wheat Diversity, Domestication and Evolution. When genes flow from centre of origin, that centre will not coincide with centre of diversity.

October 24, 2011October 19, 2011

Brainfood: Football nutrition, Sorghum markers, Alpine herb, Gap analysis, Evolutionary breeding, Aphids, Birds and farmland, Cameroon forests

Nutrition and culture in professional football: A mixed method approach. Footballers need a more diverse diet. Well, kinda. I just wanted to get this paper in here because wouldn’t it be cool if we could get Lionel Messi to talk about agrobiodiversity-rich diets?
Diversity analysis using ISSR markers for resistance to shoot pests in sorghum. There may be a diversity of resistance mechanisms.
Domestication of Alpine blue-sow-thistle (Cicerbita alpina (L.) Wallr.): six year trial results. I know. Why would you want to, right? Takes all sorts to make a diverse diet, I guess. Maybe we can get Lionel Messi to eat it?
Improving representativeness of genebank collections through species distribution models, gap analysis and ecogeographical maps. Fancy GIS-based prioritization results in more, better germplasm collecting. Nice to have the data.
Evolutionary Plant Breeding in Cereals—Into a New Era. Martin Wolfe and colleagues lay it on the line; why it is a good idea, and what the obstacles are.
Genetic interactions influence host preference and performance in a plant-insect system. Aphids and barleys have genetic preferences for one another.
Pasture area and landscape heterogeneity are key determinants of bird diversity in intensively managed farmland. As in the northern hemisphere, so too in Argentina.
Tree diversity and conservation value of Ngovayang’s lowland forests, Cameroon. Both high, and I’m betting some economically important trees are among them.

October 17, 2011October 16, 2011

Brainfood: Ectomycorrhiza, Synthetic peanuts, Ancient Greek amphorae, European bison, Pea breeding, Animal domestication

Ectomycorrhizas and climate change. One more damn thing to worry about.
Meiotic analysis of the hybrids between cultivated and synthetic tetraploid groundnuts. It’s normal. The meiosis I mean. Why isn’t this sort of thing done with more crops?
Aspects of Ancient Greek trade re-evaluated with amphora DNA evidence. More than just wine and olive oil.
Reconstructing range dynamics and range fragmentation of European bison for the last 8000 years. More eastern and northern than thought, and more affected by the spread of farming than climate change in the Holocene.
Resistance to downy mildew (Peronospora viciae) in Australian field pea germplasm (Pisum sativum). It comes from Afghanistan.
Deciphering the genetic basis of animal domestication. Despite all that selection and all those bottlenecks, they really are diverse.

Don’t forget the open Mendeley group for the papers we link to here.