- An analysis of the transformative potential of major food system report recommendations. Most recommendations are nudges rather than transformative. But is that such a bad thing?
- Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh. Farm diversity is associated with dietary diversity, but less if markets and irrigation are to hand. Phew, that’s good.
- Leveraging millets for developing climate resilient agriculture. Never mind the yield, feel the stability. Plus they’re good for you.
- Exploring the legacy of Central European historical winter wheat landraces. Not great that breeding has narrowed the genepool. Will it happen to millets next?
- A European perspective on opportunities and demands for field-based crop phenotyping. Would be good to have more sites in Central Europe, no?
- Genetic dissection of seasonal vegetation index dynamics in maize through aerial based high-throughput phenotyping. 1752 accessions fall into 2 phenological groups. Do it in Europe next?
- Changes in soybean cultivars released over the past 50 years in southern Brazil. Yield has gone up, but protein concentration down. No word on stability. Nor overall diversity. Good and bad.
- The grain quality of wheat wild relatives in the evolutionary context. Breeders should focus on the timopheevii lineage if they want to do some good.
- Signatures of selection in recently domesticated macadamia. Further evidence for the one-step domestication of clonal crops.
- Emerging evidence of plant domestication as a landscape-level process. One-step is precisely how domestication did NOT happen for seed crops in the Neolithic though.
- Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries. Not a great situation for such a financially important crop. Makes you think.
- Chloroplast phylogenomics in Camelina (Brassicaceae) reveals multiple origins of polyploid species and the maternal lineage of C. sativa. Such a lot of work, and they still don’t know in which landscape domestication took place.
- Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis. 3500 years of continuity in West African cooking investigated via lipid profiles on pottery. And fast forward…
Brainfood: CGIAR, Wheat adoption, Durum erosion, Napier grass diversity, Asian trees, Cannabis origins, Potato genome, Somaclonal variation, Sugarcane collections, On farm beans, Crowd-sourced diets, Banana mapping, Medicinal enset, Vitis diversity
- Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR. Some countries and crops are being short-changed.
- Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco. No way either Morocco nor wheat are being short-changed, and yet both micro-level and institutional factors are holding back new varieties there.
- Estimation of genetic erosion on Ethiopian tetraploid wheat landraces using different approaches. No such adoption problems in Ethiopia, it seems.
- Insights Into the Genetic Architecture of Complex Traits in Napier Grass (Cenchrus purpureus) and QTL Regions Governing Forage Biomass Yield, Water Use Efficiency and Feed Quality Traits. Napier grass is clearly not being short-changed. I’m sure my MIL would approve.
- Tropical and subtropical Asia’s valued tree species under threat. Not valued enough, though.
- The origin of the genus Cannabis. If CGIAR decides to work on cannabis, Yunnan would be the place to start getting material from.
- Phased, chromosome-scale genome assemblies of tetraploid potato reveals a complex genome, transcriptome, and predicted proteome landscape underpinning genetic diversity. Clonal propagation and limited meiosis has really short-changed the potato, but this work, which includes CGIAR, will really help breeders get rid of accumulated nasty alleles.
- Somaclonal variation in clonal crops: containing the bad, exploring the good. And then there’s somaclonal variation…
- Sugarcane Genetic Diversity and Major Germplasm Collections. Ripe for the above treatment. Followed by take-over by CGIAR.
- On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity. On farm conservation must not be short-changed.
- Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda. Younger people get short-changed in their diet; but, surprisingly, women do not.
- UAV-Based Mapping of Banana Land Area for Village-Level Decision-Support in Rwanda. Can’t help thinking we’re being short-changed by not mashing this up with the above somehow.
- The Genetic Diversity of Enset (Ensete ventricosum) Landraces Used in Traditional Medicine Is Similar to the Diversity Found in Non-medicinal Landraces. The title short-changes the casual reader. Medicinal varieties are in fact different from non-medicinal varieties, but do not cluster together. Mapping from space next?
- Phenological diversity in wild and hybrid grapes (Vitis) from the USDA-ARS cold-hardy grape collection. No sign of short-changing grapevine, at least in the US, resulting in some interesting opportunities for its expansion into new areas using wild relatives.
Brainfood: Racism, Writing, QMS, Andean ag, Root breeding, Apple microbiome, Manihot phylogeny, Mukodamashi millet
- Overcoming racism in the twin spheres of conservation science and practice. Imagine.
- Getting accepted – Successful writing for scientific publication: a Research Primer for low- and middle-income countries. See above.
- A Performance Management System for Long-Term Germplasm Conservation in CGIAR Genebanks: Aiming for Quality, Efficiency and Improvement. Say what you do, do what you say, have someone verify it, correct it, improve it. Then repeat.
- Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes. Who needs maize, am I right?
- Harnessing root architecture to address global challenges. Something else for breeders to scour genebanks for.
- Evidence for host–microbiome co-evolution in apple. The genetic patterns in the endophytic microbiome of 11 wild and cultivated apple species mirrors the phylogenetic relationships among the species.
- Phylogenomic analysis points to a South American origin of Manihot and illuminates the primary gene pool of cassava. At least five wild species have contributed diversity to cassava. No word on microbiomes.
- Genetic Identification of the Local Mukodamashi Varieties of Foxtail Millet (Setaria italica (L.) P. Beauv) in Japan. Mukodamashi means “deceiving husband” and the legend is that when a wife makes dumplings from this millet variety, the husband mistakes them for rice cakes because the grains are white and sticky. Thing is though, it’s not just one variety.
Brainfood: Genetic diversity, Pointy maize, Diversification, Hybrid yeast, African yam bean, Urbanization, Wild tomato ecogeography, Wild banana seeds, Seed systems, Phytosanitary, Rematriation, Cowpea development, ABS
- The crucial role of genome-wide genetic variation in conservation. Don’t fetishise functional variation.
- The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process. Case in point?
- Diversification for enhanced food systems resilience. Do fetishise diversification.
- Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits. Well, that’s one way to diversify. Mules next?
- Predictive genotype-phenotype relations using genetic diversity in African yam bean (Sphenostylis stenocarpa (Hochst. ex. A. Rich) Harms). From 93 IITA accessions to a handful of good ones for the fetishes of seed and/or tuber yield.
- Genetic resources management, seed production constraints and trade performance of orphan crops in Southern Africa: A case of Cowpea. Could maybe fetishise cowpea a little more?
- Urbanization and agrobiodiversity: Leveraging a key nexus for sustainable development. What’s the opposite of fetishising? Demonising? Ok, don’t demonise urbanisation then. Gosh I hope I’m using these words correctly…
- Edaphoclimatic Descriptors of Wild Tomato Species (Solanum Sect. Lycopersicon) and Closely Related Species (Solanum Sect. Juglandifolia and Sect. Lycopersicoides) in South America. We may be in danger of fetishising ecogeography.
- Banana seed genetic resources for food security: Status, constraints, and future priorities. Half of banana wild relatives are not in genebanks at all. Not that we want to fetishise crop wild relatives, but that seems a lot.
- Regulating Seeds—A Challenging Task. How do we avoid fetishising neither formal nor informal seed systems?
- The phytosanitary risks posed by seeds for sowing trade networks. The case for robust phytosanitary measures in global forage seed trade networks. No need to fetishise them though.
- The value of agrobiodiversity: an analysis of consumers preference for tomatoes. Consumers fetishise heirloom tomatoes to the tune of an additional €0.90 per kilo.
- Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center. Communities don’t fetishise rematriated landraces, but that doesn’t matter.
- Facing the Harsh Reality of Access and Benefit Sharing (ABS) Legislation. The dangers of fetishising ABS. Or is it demonising?
Brainfood: IK, CWR, AnGR valuation double, Open cryo hardware, Seed pathogens, Perennial grains, Tropical forages, Tree breeding, Resurrection, Arabica origins, Fragaria, CIP sweetpotato
- Contributions of Indigenous Knowledge to ecological and evolutionary understanding. The importance of IK is considerable for PGRFA conservation and use too, of course, and the injunction to “enter into a thoughtful social contract with IK holders, foremost working toward partnered research that benefits the communities, governments, and nations of Indigenous peoples” goes double.
- Harnessing Crop Wild Diversity for Climate Change Adaptation.. …needs open data. Genomic data, that is, rather than IK. I wonder if there’s quid pro quo here.
- Genetic Identity, Diversity, and Population Structure of CIP’s Sweetpotato (I. batatas) Germplasm Collection. An entire collection of about 6000 accessions genotyped to reveal 4 ancestral populations, some duplication within and between genebanks, plus possible mistakes in labelling. Ah, data!
- Information use and its effects on the valuation of agricultural genetic resources. Giving the public more data may increase the support for animal genetic resources conservation. But what kind of data? Read on…
- Consumers’ knowledge and perceptions of endangered livestock breeds: How wording influences conservation efforts. Focus on the nice taste rather than the rarity or endangerment of breeds, as it turns out. Accentuate the positive?
- The emerging role of open technologies for community-based improvement of cryopreservation and quality management for repository development in aquatic species. Hardware can be open too.
- Longevity of Plant Pathogens in Dry Agricultural Seeds during 30 Years of Storage. Clean your seeds, genebanks.
- Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review. Promises, promises…
- Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems. Location, location, location.
- ‘Systems approach’ plant breeding illustrated by trees. Link up different plant breeding approaches in fun ways rather than doubling down on any single one.
- A pragmatic and prudent consensus on the resurrection of extinct plant species using herbarium specimens. I must say I would not have been so prudent.
- Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement. No time for prudence here.
- Diversification, spread, and admixture of octoploid strawberry in the Western Hemisphere. Yes, that’s all very interesting, but tell me more about that Hawaiian strawberry.