- Linking genetic gains to food security outcomes: An assessment of IRRI’S rice breeding efforts in the Philippines and Indonesia. Plant breeding is a marathon, not a sprint.
- Scaling up orphan crop research: genebank genetics highlight geographic structure in cultivated cowpea from 10 617 global accessions. Fortunately, there are “opportunity crops” like cowpea, and their genebank collections are being sequenced to help breeders.
- A sorghum pangenome reference improves global crop trait discovery. A pangenome also helps with that marathon, like carb loading.
- Allelic variation at a single locus distinguishes spring and winter faba beans. Even a better reference genome can help.
- Going wild in banana breeding enables Fusarium-resistant hybrids with improved fruit quality. Wild relatives are like those drinks stations.
- Genetic diversity assessment of hydrogen cyanide, total carotenoid content, and dry matter content in biofortified cassava using trait-linked SNP markers. Even next-door breeding programmes can be very different, and thus help each other across the finish line.
- Cross-scale chronological analysis of Southeast Asia’s seed regulations and emerging challenges for seed commons. Seed regulations don’t always help breeders on their marathon.
- Impacts of climate extremes on plant pathogens, microbiomes and plant health. Breeders may need some help from the microbiome on that run.
- Dominance and natural suppression of bacterial plant pathogens across global soils. But the soil microbiome will have troubles of its own.
Brainfood: Yield double, NUS double, Wild food plants, NbS, Portuguese genebanks, School meals, Indian nutrition, Nutritional diversity trifecta
- Releasing agriculture from the food security mandate. Research should focus toward sustaining production means and farmer welfare, rather than area productivity.
- Beyond yields: a systems approach is essential for reconciling agriculture and biodiversity. Research should focus toward sustaining production means and farmer welfare, rather than area productivity.
- Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa. Opportunity crops sustain production means and farmer welfare, rather than area productivity.
- Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system model. Opportunity crops sustain production means and farmer welfare, rather than area productivity.
- Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub-Saharan Africa. Some wild food plants can sustain welfare.
- Nature-based agricultural practices in the Mediterranean agroecosystems: A meta-analysis of their benefits on crop productivity, soil quality, and biodiversity. 15 ways to sustain production means and farmer welfare, and sometimes area productivity.
- The role of Seed Banks in food systems transitions: the case of Portugal. Genebanks could help sustain production means and farmer welfare, and area productivity too.
- Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review. Opportunity crops and wild food plants in school meals could help sustain the welfare of schoolchildren.
- Spatial association between nutrient deficiency and agricultural diversity in India. Agrobiodiversity could help sustain welfare in whole districts actually.
- Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. Agrobiodiversity could help sustain welfare but breeders need to use it.
- Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization. Agrobiodiversity could definitely help sustain welfare but breeders need to use it.
- Genome-wide association study in a lettuce core collection from 811 accessions reveals genetic loci for anthocyanin accumulation and cultivar development. Agrobiodiversity could definitely help sustain welfare and breeders can use it pretty easily.
Brainfood: History edition
- Phylogenetics and evolution of Digitaria grasses, including cereal crops fonio, raishan and Polish millet. The history of wild Digitaria goes back 2–6 million years.
- Biogeography of Crop Progenitors and Wild Plant Resources in the Terminal Pleistocene and Early Holocene of West Asia, 14.7–8.3 ka. This is what the distribution of crop wild relatives looked like in West Asia 10 thousand years ago or thereabouts. No Digitaria, but plenty of other stuff.
- Ancient use and long-distance transport of the Four Corners Potato (Solanum jamesii) across the Colorado Plateau: Implications for early stages of domestication. At roughly the same time, a couple continents and an ocean over, a local potato species was being processed outside its rage. Was it cultivated? Do the math.
- State formation across cultures and the role of grain, intensive agriculture, taxation and writing. And a few thousand years later, there were domesticated grains, states, and taxes. In that order. Do the math.
- The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy. Pretty sure the Romans had a state and taxes. They also had domesticated olives.
- Wines of Fire and Earth: Exploring the Volcanic Terroirs of the Canary Islands – a Case Study. No Romans on the Canaries, but plenty of vines.
- Black Death Land Abandonment Drove European Diversity Losses. The Romans and their successors, with their cereals, olives and grapes, were surprisingly good for landscape floristic diversity. The Black Death, not so much.
- The decades-old fantasy of enhancing pigeonpea productivity. Well that’s a bit of a letdown after a 6 million year journey.
- Past, present and future of local crop evolution. That’s because we needed Indigenous people and local communities to show us the way.
Brainfood: Restoration edition
- Addressing critiques refines global estimates of reforestation potential for climate change mitigation. Better mapping shows there is less land available for reforestation than we thought, and there are limited opportunities for providing multiple benefits. Still, that’s an area the size of Mexico, and worth trying to get it right.
- Genomic approaches to accelerate American chestnut restoration. The American chestnut people seem to be getting it right.
- A native seed bank is restoring land in Canada’s north. Native people — and their genebanks — can help you get it right.
- Controlled Pollination and Reproductive Strategies in Coconut: A Framework for Farmer-Led Breeding, Seednut Production, and In Situ Conservation. Farmers can be helped to get it right.
- Dehulling the secret of the germination of crop wild relatives of Cenchrus, Digitaria, Echinochloa, Setaria and Urochloa. You need information on germination breaking to get it right. In the US Midwest, for example.
- How can Brazilian legislation on native seeds advance based on good practices of restoration in other countries? Not to mention the right policies.
Brainfood: Genetic erosion edition
- Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium. A whole symposium on how Indigenous knowledge reveals widespread loss of traditional crops and landraces, and the increasing adoption of high-yielding varieties, driven by economic, political, climatic, and sociocultural forces.
- Landraces and climate change: global trends through the lens of political agroecology. Structural forces (markets, policies) and unequal power in seed systems drive the decline of traditional varieties and marginalize Indigenous and local knowledge about crop diversity; climate change not so much.
- Smallholders farmers defying global genetic erosion: documenting 60 years of peanut landrace conservation in a South American diversity center. Well, not everywhere. I wonder why…
- Farmers hold diverse and connected values towards crops. The global literature shows that farmers value crops not just for yield and profit, but for a wide range of interconnected economic, agronomic, ecological, social, and cultural reasons that vary across farming systems, and recognizing these diverse values can improve research and policy on agricultural sustainability and crop diversity. So that’s why.
- Towards a holistic framework: Exploring the relationship between seed security and food security dynamics among smallholder farmers in Chimanimani, Zimbabwe. The link between smallholder seed and food security is complex, non-linear, and shaped by socio-economic, environmental, and policy factors, showing that having secure access to seed does not automatically translate into food security and that context-specific, systemic approaches are needed to understand and strengthen both.
- The local crop varieties (farmers’ varieties) registration system in Nepal: Past, present and future. It may all be very complex, but legally recognizing and protecting farmer-developed landraces within a formal seed regime can empower farmers, conserve agrobiodiversity, and strengthen seed system resilience.
- Leveraging Earth Observation Technologies to Monitor Essential Genetic Diversity. Nah, we can do it from space.