- Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar. 3 out of 21 seems a pretty good proportion.
- Epidemiological and evolutionary management of plant resistance: optimizing the deployment of cultivar mixtures in time and space in agricultural landscapes. Best to combine with rotations.
- Barnyard millet global core collection evaluation in the submontane Himalayan region of India using multivariate analysis. Three groups: India, Japan, and everything else.
- Determinants of on-farm cassava biodiversity in Ogun State, Nigeria. Experience and size of farm.
- Historical Alfalfa Landraces Perform Higher Yield Under Dry Farming in Turkey. At least at these two locations in Kars. One does wonder why breeders bother, though.
- Identification and characterization of Vitis vinifera subsp. sylvestris populations in north-western Italy. Was thought to be lost in Piedmont, but 5 small wild populations found, in danger of contamination from the crop.
- Cleome viscosa: a promising underutilized minor crop. Worth a try, though the name is hardly promising.
- Changing values of Farm Animal Genomic Resources. From historical breeds to the Nagoya Protocol. Everything is political now. Welcome to my world.
Brainfood: Olive oil composition, Storing rice, Fair Trade, Red List, Farmer seed systems, Dipterocarp genetic structure, Italian bread wheat, Nepal crop diversity, Rice origins
- In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm. Some may have levels of ∆-7-stigmastenol which are on the high side. This is a chemical used in fraud detection, apparently.
- Viability monitoring intervals for genebank samples of Oryza sativa. Wait for fail (<85% germination) in the active collection before testing the corresponding seedlot in the base collection.
- Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool? Busted.
- Green Plants in the Red: A Baseline Global Assessment for the IUCN Sampled Red List Index for Plants. 20% of species assessed are threatened with extinction, mainly from tropical rain forest, mainly as a result of conversion to agriculture and harvesting of natural resources.
- Farmer seed networks make a limited contribution to agriculture? Four common misconceptions. They’re not inefficient, they’re not closed and conservative, and they’re not doomed. But they could work better and in a more egalitarian way.
- Understanding local patterns of genetic diversity in dipterocarps using a multi-site, multi-species approach: Implications for forest management and restoration. In most of these species, genetically similar individuals cluster together, resulting in inbreeding, especially after fragmentation due to logging. But you can do something about that through management.
- Morpho-physiolological and qualitative traits of a bread wheat collection spanning a century of breeding in Italy. The ideotype has changed significantly in Italy over the past 100 years.
- Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal. Whether greater crop diversity translates into more stable livelihoods depends on access to markets.
- A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication. Closest wild population to wine yeast comes from Mediterranean oak, and diverged at about the right time.
- Modelling the Geographical Origin of Rice Cultivation in Asia Using the Rice Archaeological Database. Two centres of origin, in Middle Yangtze and Lower Yangtze valleys.
Brainfood: Protein in Amazon, Ponies in UK & US, Old wheats, Resistant filberts, Buying local breeds, Chickpea roots, Beet diversity, Italian goats, Mung bean improvement
- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. More fish and bushmeat in rural areas compared to towns, where they are considered luxuries. Industrial chicken reaching rural areas, though, and that’s bad for nutrition.
- Comparative genetic diversity in a sample of pony breeds from the U.K. and North America: a case study in the conservation of global genetic resources. Mother and daughter populations of breeds in the UK and US respectively turned out to be somewhat genetically different.
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? No.
- Marine reserves help preserve genetic diversity after impacts derived from climate variability: Lessons from the pink abalone in Baja California. More protection, more diversity.
- Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia. 79 plants from 34 seedlots out of 1374 seedlings from 50 seedlots. Hard row to hoe.
- Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study. People are lazy.
- Assessing Genetic Variability for Root Traits and Identification of Trait-Specific Germplasm in Chickpea Reference Set. 23 out of 300 accessions could be useful in breeding for better roots.
- Breeding patterns and cultivated beets origins by genetic diversity and linkage disequilibrium analyses. Fodder and sugar beets grouped together, separated from garden and sea beets, in worldwide genebank collection but not in elite lines.
- Genetic diversity of Italian goat breeds assessed with a medium-density SNP chip. As with so much else in Italy, goat diversity follows a N-S pattern.
- Genomic resources in mungbean for future breeding programs. A couple of reference genomes will make everything easier.
Brainfood: Endophytes, Diet data, Nutrition & agriculture, Japanese Rubus, Hybrid conservation, Iranian cattle, Fat hen complications, Himalayan agroforestry, Gathering moss
- Diazotrophic Endophytes of Poplar and Willow for Growth Promotion of Rice Plants in Nitrogen-Limited Conditions. No doubt this will be touted as The Next Big Thing.
- Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. FAO overestimates grains and vegetables, underestimates beans and nuts.
- Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil. Experience suggests that interventions need to be “intersectoral, decentralized and framed in order to allow for institutional coordination.”
- Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers. 15 species and some hybrids between them in Japan.
- Characteristics for evaluating the conservation value of species hybrids. And some of those hybrids may need conserving too.
- Prioritization for conservation of Iranian native cattle breeds based on genome-wide SNP data. Some of the breeds are in trouble.
- The taxonomic riddle of Chenopodium album L. complex (Amaranthaceae). Three ploidy levels and lots of variation in a wild-weedy-domesticated vegetable complex.
- Does agroforestry conserve trees? A comparison of tree species diversity between farmland and forest in mid-hills of central Himalaya. It can be a complement, but never a substitute, for protected areas.
- Sphagnum farming: the promised land for peat bog species? Yes, but do it on degraded peatland, and with long rotation cycles.
Brainfood: Citrus colours, Soil biodiversity portal, Bean genome, Food diversity & security, French landscape diversity, US pigs, Alien crops, Thai food retail
- Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. New, weird plastids mean new, weird colours.
- Towards a global platform for linking soil biodiversity data. A DivSeek for soils?
- A reference genome for common bean and genome-wide analysis of dual domestications. Not sure how we missed this. Two domestications confirmed, with distinct genomic signatures.
- Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya. No relationship between farm diversity and food security. Say what?
- What is the plant biodiversity in a cultural landscape? A comparative, multi-scale and interdisciplinary study in olive groves and vineyards (Mediterranean France). Low intensity management with an eye to heritage is good for diversity. But, given the above, so what?
- Relationships among and variation within rare breeds of swine. American pig breeds are real. Mostly.
- Alien Crop Resources and Underutilized Species for Food and Nutritional Security of India. Bring them on!
- Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand. It would be a pity of fresh markets were to disappear.