- Indian plant germplasm on the global platter: an analysis. There’s a lot of it out there. But there could be more. And the total number of accessions in Genesys is mis-quoted by an order of magnitude. The message obviously resonates back home, though.
- Signal-processing tools for core-collection selection from genetic-resource collections. Fancy maths lets you combine data types to make better core collections.
- Impact of nutritional perceptions of traditional African vegetables on farm household production decisions: A case study of smallholders in Tanzania. People grow them because they think they’re nutritious.
- Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How? Through more public breeding, training and benefit-sharing. Well that sounds familiar.
- Phenotypic or Molecular Diversity Screening for Conservation of Genetic Resources? An Example from a Genebank Collection of the Temperate Forage Grass Timothy. Both.
- The alignment of agricultural and nature conservation policies in the European Union. It “remains a challenge.” Which means there isn’t any.
- Mapping opportunities and challenges for rewilding in Europe. Yeah, but see above.
Brainfood: Agrobiodiversity & nutrition, Solanaceae, Pepper resistance, Fenugreek erosion, Wild grapes double, CC & mountains
- Improving diets with wild and cultivated biodiversity from across the landscape. Only 12 papers on the link between agrobiodiversity or crop diversity and nutrition included nutritionally relevant information, so perhaps not surprising that we still don’t really know how agrobiodiversity or wild biodiversity contribute to overall diet quality.
- Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. 15 genera used as food, 4 have economic crops, but then one of them is Solanum.
- Diversity of genetic backgrounds modulating the durability of a major resistance gene. Analysis of a core collection of pepper landraces resistant to Potato virus Y. Breakdown of resistance conferred by given allele depends a lot on the background it finds itself in.
- Brief but alarming reminder about the need for reintroducing ‘Greek hay’ (Trigonella foenum-graecum L.) in Mediterranean agricultures. Why don’t people like this thing? Is it the smell?
- Crop Wild Relatives as Genetic Resources – the Case of the European Wild Grape. Introgression from American wild species in S. German wild grapes. Still probably valuable for various disease resistances, though.
- Mining new resources for grape resistance against Botryosphaeriaceae: a focus on Vitis vinifera ssp. sylvestris. See what I mean?
- Global mountain topography and the fate of montane species under climate change. Some plants may have more land available to them as they migrate upwards.
Brainfood: Prunus hybrids, Wild potato gaps, Agroecology & CC, German orchard loss, Downy mildew in millet, Googling birds, Legume genetic resources
- Development of a New Hybrid Between Prunus tomentosa Thunb. and Prunus salicina Lindl.. Prunus just keeps on giving.
- Ex Situ Conservation Priorities for the Wild Relatives of Potato (Solanum L. Section Petota). 32 out of 73 species, mostly in Peru.
- Agroecology and the design of climate change-resilient farming systems. Forget monocultures, go for “…crop diversification, maintaining local genetic diversity, animal integration, soil organic management, water conservation and harvesting…”
- Patterns and Drivers of Scattered Tree Loss in Agricultural Landscapes: Orchard Meadows in Germany (1968-2009). It’s all about the bottom line.
- New Sources of Resistance to Multiple Pathotypes of Sclerospora graminicola in the Pearl Millet Mini Core Germplasm Collection. 62 of 238 accessions resistant to at least 2 of 8 pathotypes tested.
- Searching for backyard birds in virtual worlds: Internet queries mirror real species distributions.
Searches for common names of birds correlated with bird population densities. Wonder if same applies to (some) plants. - Legume Crops Phylogeny and Genetic Diversity for Science and Breeding. 6 tribes, 13 genera, a million accessions. But are we making the most of them?
Brainfood: Chinese CWR, Black-bone goat, Agrobiodiversity & nutrition, Niger rice, Rabbit diversity, On farm, Adding value, Native Americans & Svalbard, USDA wheat core, Cooperatives & food security, Maize & CC
- China’s crop wild relatives: Diversity for agriculture and food security. 871 wild species related to crops important in China, some of them endemic and endangered.
- Black-bone goat: An investigation report on new genetic resource of farm animal. Out of China…
- Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya. More dietary diversity is better for your kids’ nutrition, and so is rain.
- Farmers’ rice knowledge and adoption of new cultivars in the Tillabéry region of western Niger. The landrace is hippopotamus-resistant.
- An invasive non-native mammal population conserves genetic diversity lost from its native range. Same for some crop wild relatives?
- Diversifying mechanisms in the on-farm evolution of crop mixtures. Diversity within mixture of 4 French wheat landraces changes in different ways in different places.
- The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment. Cheese made from local breeds is better. Well, at least different.
- Saving seeds: The Svalbard Global Seed Vault, Native American seed savers, and problems of property. “…the Svalbard Global Seed Vault is unique in its potential ability to cross the political and cultural divide over the ownership and conservation of seeds and thereby promote the vital ecological need for both ex situ and in situ seed preservation.”
- Genetic Diversity among Wheat Accessions from the USDA National Small Grains Collection. Geography is a good basis on which to base a core collection.
- Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative. They can all be integrated, but food security is the difficult one.
- Maize migration: key crop expands to higher altitudes under climate change in the Andes. 10m a year.
Brainfood: Tomato diversity, Tomato characterization, Sweetpotato diversity, Olive characterization, Bamboo as fodder, Chinese liquor, Agroecological livestock, Oasis agrobiodiversity, Pearl millet diversity double
- Genomic variation in tomato, from wild ancestors to contemporary breeding accessions. A first domestication in South America, a second step in Mesoamerica, occasional hybridization in the wild, differentiation through human selection. Some Ecuadorian and Peruvian diversity still unexplored for breeding.
- Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer. Instant gratification comes to tomato characterization.
- Molecular diversity and genetic structure of 380 sweetpotato accessions as revealed by SSR markers. Also a two-step domestication history? What are the odds?
- Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection. Let the molecular-assisted breeding begin.
- Genetic Evaluation of Nutritional and Fodder Quality of Different Bamboo Species. Remarkably, some species are ok.
- Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses. Well that’s a new one on me, but it’s good to have the data.
- Farm animal genetic and genomic resources from an agroecological perspective. If you’re going to really be ecological in your management of livestock genetic resources, you need to factor in ecosystem services, and figure out how genomic tools are going to help you. Well, that pretty much goes for crops too, surely.
- The labor of agrodiversity in a Moroccan oasis. Not all agrobiodiversity is that old.
- Identification of pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm with unique popping quality in the national genebank collections of India. Amazing what you can find in genebanks.
- Iniadi pearl millet germplasm as a valuable genetic resource for high grain iron. See what I mean?