- Asian Germplasm in American Horticulture: New Thoughts on an Old Theme. The tap has sort of run dry.
- Identification of salt resistant wild relatives of mungbean (Vigna radiata (L.) Wilczek). From 22 accessions of 7 species to 2 accessions of 2 species. Now for the hard part.
- Available germplasm of the potential rubber crop belongs to a poor rubber producer, (Compositae–Crepidinae).
Cultivation of the Russian dandelion (Taraxacum koksaghyz) was no such thing, but taxonomy has the answer. - Biofortification strategies to increase grain zinc and iron concentrations in wheat. Not just about the breeding.
- Diversity Captured in the USDA-ARS National Plant Germplasm System Apple Core Collection. Apple core? Seriously.
- Genes for resistance to powdery mildew in European winter barley cultivars registered in the Czech Republic and Slovakia to 2010. There’s quite a few of them, some of them previously unknown. Oh those jammy breeders. And beer drinkers.
- Genetic diversity in local cultivars of garden pea (Pisum sativum L.) conserved ‘on farm’ and in historical collections. Little connection between historical and current material, and genetic erosion both in genebanks and on farms.
- Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use. The traditional, low-input systems are best for sustainability and biodiversity, but have low productivity, but geographic appellations for cheeses can make up for that.
- The contribution of the EU Common Agricultural Policy to protecting biodiversity and global climate in Europe. Is, ahem, limited.
- Can Big Push Interventions Take Small-Scale Farmers out of Poverty? Insights from the Sauri Millennium Village in Kenya. Greater productivity (due to seeds and fertilizers) compared to nearby villages does not translate into higher incomes. Well that’s awkward.
Brainfood: Mixtures and productivity, Pesticides and soil biota, Andean intensification, Turkish barley, Tomato size gene, Quinoa and environment, Banana improvement, Hybrid conservation, Allozymes
- Changes in the Abundance of Grassland Species in Monocultures versus Mixtures and Their Relation to Biodiversity Effects. Monocultures are ok for productivity, but only initially.
- Agricultural soils, pesticides and microbial diversity. mRNA and high-throughput sequencing show that pesticides affect nitrification rates and soil microbe community structure. Brave new world indeed.
- Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador. Want sustainable intensification? Look at the smaller enterprises.
- Genetic variation of barley germplasm from Turkey assessed by chloroplast microsatellite markers. Little genetic similarity between wild relative and landraces in same geographic area.
- A cytochrome P450 regulates a domestication trait in cultivated tomato. Single polymorphism controls fruit size.
- Blossoming Treasures of Biodiversiy. 42. Quinoa – is the United Nations’ featured crop of 2013 bad for biodiversity? It can be.
- From crossbreeding to biotechnology-facilitated improvement of banana and plantain. Quite some progress, despite few breeding programmes. Will it all go GE? Big temptation. I would have made more of the genebank collections, personally.
- Perspectives on the conservation of wild hybrids. There’s more to it than science. Tell that to the banana breeders.
- Revisiting protein heterozygosity in plants — nucleotide diversity in allozyme coding genes of conifer Pinus sylvestris. Those pre-DNA days weren’t a complete waste of time. That mean we can measure genetic erosion?
Brainfood: Pollinator communities, Supply chains and deforestation, Restoration in cities and connected landscapes, Forages in China, Forages in Australia, Indian eggplant minerals, Mediterranean eggplant, Carpathian agrotourism, Nordic apples, Hungarian grape, Saline SP
- Landscape heterogeneity and farming practice alter the species composition and taxonomic breadth of pollinator communities. Pollinator species richness decreases along with landscape heterogeneity, but different taxonomic groups do different things, so you have to consider composition.
- Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes. You got your institutions, policies, incentives, information and technologies, and now you’ve got a framework to work out how they can combine to produce the desired outcome of less deforestation from the production of agricultural commodities like beef, cocoa, palm oil, rubber and soybean. That’s the theory done, now on with the practice. Which basically comes down to governance.
- Urban Grassland Restoration: A Neglected Opportunity for Biodiversity Conservation. Beyond green roofs. Rooves?
- A Framework to Optimize Biodiversity Restoration Efforts Based on Habitat Amount and Landscape Connectivity. I guess we should apply this to the above? It’s the lack of connectivity that’s gonna kill ya in those urban landscapes.
- Research Progress of Forage Germplasm Resources Innovation in China. Among other things, that progress came with “ion beam implantation” and “spaceship-carried”, which really makes me want to read beyond the abstract, which however would require knowledge of Chinese. If there’s anyone out there who can explain the spaceship, I’d be thrilled.
- Pasture legumes in Queensland: a new wave? Maybe, but if so very much on the cheap. No spaceships in Oz.
- Mineral composition and their genetic variability analysis in eggplant (Solanum melongena L.) germplasm. 2 out of 32 Indian genebank accessions were good for wide range of minerals.
- The Population Structure and Diversity of Eggplant from Asia and the Mediterranean Basin. An eastern and a western genepool according to SSRs, and 3 parallel morphological groups in each of these. No word on their mineral content.
- Green economy and agri-rural tourism. Marketing local eco-bio-products are the way forward for the Carpathians. Would pay money to see that.
- Genetic diversity in Swedish and Finnish heirloom apple cultivars revealed with SSR markers. The Finnish ones are weird.
- Morphological and molecular characterization of varieties and selected clones of ‘Kadarka’ grape. Formerly the widest grown red wine cultivar in Hungary, and a total nomenclatural mess.
- Using salt-tolerant sweet potato varieties in Than Hoa Province, Vietnam. Ok, maybe not peer-reviewed, but interesting as hell. From 530 genebank accessions to 2 promising cultivars, via lab and field trials.
Brainfood: Italian almonds, Bamboo in Europe, Ethiopian barley, Cryo bird balls, Finnish cattle products, Adaptation strategies, Soil microbes, RSA droughty SP, Livestock integration
- Genetic diversity and relationships among Italian and foreign almond germplasm as revealed by microsatellite markers. I hate it when abstracts of paywalled papers don’t really tell you anything of any use.
- Bamboo as a Crop in Western Europe – a SWOT Analysis. Yeah that’s not going to happen.
- Phenotypic Diversity for Qualitative Characters of Barley (Hordeum vulgare (L.)) Landrace Collections from Southern Ethiopia. Need to focus conservation on Dawro, Sheka, Gamgofa and Keffa and across altitudes. I can’t believe we didn’t already know that but, unlike with the Italian almonds, at least this bit of potentially useful information is in the abstract. And the paper is free.
- Cryoconservation of avian gonads in Canada. And why not.
- Consumers as Conservers—Could Consumers’ Interest in a Specialty Product Help to Preserve Endangered Finncattle? Yes, if the consumers are green male carnivores. But then I could probably have told you that.
- What Influences Farmers’ Choice of Indigenous Adaptation Strategies for Agrobiodiversity Loss in Northern Ghana? Well, if I read this right, it is whether they have a radio, off-farm income and access to extension. But the math is complicated.
- Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis. They mean rotations, and the answer is yes.
- Evaluation of selected sweetpotato (Ipomoea batatas) accessions for drought tolerance. Gotta love it when a genebank gets some use and a student gets a degree.
- Integrated crop–livestock systems: Strategies to achieve synergy between agricultural production and environmental quality. Livestock are the key to ecologically sustainable intensification. But then they would say that, wouldn’t they.
Brainfood: Chinese wheat, Kenyan sorghum, Yugoslav maize, RSA homegardens, Oysters, Conservation decision making, CWR list, Soil biota, Arbuscular mychorriza, Land grabbing, Biofuels
- Evaluation of Genetic Diversity of Sichuan Common Wheat Landraces in China by SSR Markers. “Our results suggested that Sichuan common wheat landraces is a useful genetic resource for genetic research and wheat improvement.” When is anything not?
- Identification and evaluation of sorghum (Sorghum bicolor (l.) moench) germplasm from Eastern Kenya. “These untapped resources could be useful in crop improvement programmes and in food security.” See what I mean?
- Genetic assessment of maize landraces from former Yugoslavia. No, wait, don’t tell me… “The results revealed a significant genetic heterogeneity indicating that the analyzed landraces could be valuable sources of genetic variability.” There you go.
- The Role of Home Gardens in Household Food Security in Eastern Cape: A Case Study of Three Villages in Nkonkobe Municipality. People who keep home gardens eat and sell the stuff they grow in their home gardens. And yet they need to be empowered. Oh, and naturally “[f]indings of this study will be useful to governmental and non-governmental bodies involved in promoting food security in the rural households.”
- A modelling study of the role of marine protected areas in metapopulation genetic connectivity in Delaware Bay oysters. Gotta site your seed populations for restoration with care.
- Conservation Genetic Resources for Effective Species Survival (ConGRESS): Bridging the divide between conservation research and practice. An online tool for making decisions about conservation, including based on genetic data, such as the kind above. May even be applicable to agricultural biodiversity.
- A prioritized crop wild relative inventory to help underpin global food security. Well here’s one decision making tool that certainly is applicable to agrobiodiversity.
- The impact of agricultural practices on soil biota: A regional study. It’s not good.
- Sustainable agriculture: possible trajectories from mutualistic symbiosis and plant neodomestication. Gotta make use of those arbuscular mycorrhiza. Wonder if these guys have read the paper above though.
- Rethinking Land Grab Ontology. “Responsible investments in land acquisition” or “responsibly destroying the world’s peasantry”? Not sure why nobody looks at the agricultural biodiversity implications of all this.
- Extension of energy crops on surplus agricultural lands: A potentially viable option in developing countries while fossil fuel reserves are diminishing. Something to do on all that surplus land being sold off?