- Improvement in wild endangered Persian sturgeon, Acipenser persicus (Borodin, 1897) semen cryopreservation by 2-hydroxypropyl-beta-cyclodextrin (HβCD). Hey, stop sniggering, it’s good to know there’s an ex situ option.
- Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. Your jetpack is here, sir.
- Genetic Diversity and Ecological Niche Modelling of Wild Barley: Refugia, Large-Scale Post-LGM Range Expansion and Limited Mid-Future Climate Threats? As ever, the answer is yes.
- Economic and physical determinants of the global distributions of crop pests and pathogens. More crops, more pests, but not as many as there would be if more money were available for observation.
- Wild potato species (Solanum section Petota Solanaceae) in the Tunari National Park, Andean Region of Cochabamba, Bolivia. Four species, but not very morphologically variable.
- Impact of Genetic Drift on Access and Benefit Sharing Under the Nagoya Protocol: The Case of the Meishan Pig. Current Meishan pigs in the US have become differentiated from the ones originally imported from China in the 1980s.
- Investment into the future of microbial resources: culture collection funding models and BRC business plans for biological resource centres. Services must include capacity building and the promotion of links to research collections and users. That can’t be done on basis of full cost recovery from sales. Will need a combination of government, commercial and project support. Can crop collections learn anything from this?
- Gene Discovery and Molecular Marker Development, Based on High-Throughput Transcript Sequencing of Paspalum dilatatum Poir. Important forage grown in apomictic monoculture now has genomic resources that should allow better breeding. And perhaps some diversification.
- Genetic Diversity and Population Structure of the Major Peanut (Arachis hypogaea L.) Cultivars Grown in China by SSR Markers. The northern cultivars are different to the southern.
Brainfood: Turkey genome, Nigerian livestock conservation, Seed viability, Peruvian pepper marketing, Wild D wheats, Rationalizing collections, English heirloom sheep, Model potatoes, Sweet potato leaves
- Next-generation sequencing strategies for characterizing the turkey genome. It never ends, does it. Meanwhile, we patiently await our jetpacks.
- Community-Based Management of Animal Genetic Resources (AnGR): Constraints and Prospects of AnGR Conservation in the Tropics. Best thing to do is improve the local breeds through village-level schemes. In Nigeria, that is.
- Comparison of seed viability among 42 species stored in a genebank. 80% loss in melon seed viability over 10 years sounds a bit high to me.
- Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru. Selling to local retailers good for diversity, selling to wholesalers not so much.
- Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.). They all have it.
- Assessing rice and wheat germplasm collections using similarity groups. You can go quite far in identifying possible duplicates just with. passport data.
- Genetic Distinctiveness of the Herdwick Sheep Breed and Two Other Locally Adapted Hill Breeds of the UK. Close to each other geographically and ecologically, but quite genetically distinct. No word on whether village-level improvement necessary for their continued existence.
- Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective. Fancy maths confirms better to grow mixtures. Andean farmers nonplussed.
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. But they taste like shit. Just kidding, they’re good and good for you.
Brainfood: Weird coconut, Rainforest management, Pollinators and grazing, Pre-Mendel, Italian grapes, Indian fibre species, Cereal relatives, Brazil nut silviculture
- Scope of novel and rare bulbiferous coconut palms (Cocos nucifera L.). Produces bulbils instead of floral parts.
- Holocene landscape intervention and plant food production strategies in island and mainland Southeast Asia. Like the Amazon.
- Grazing alters insect visitation networks and plant mating systems. More outcrossing in grazed birch woods.
- Imre Festetics and the Sheep Breeders’ Society of Moravia: Mendel’s Forgotten “Research Network.” Before peas, there were sheep.
- Genetic Characterization of Grape Cultivars from Apulia (Southern Italy) and Synonymies in Other Mediterranean Regions. About half are also grown somewhere else.
- Fibre-yielding plant resources of Odisha and traditional fibre preparation knowledge − An overview. 146 species, no less.
- Functional Traits Differ between Cereal Crop Progenitors and Other Wild Grasses Gathered in the Neolithic Fertile Crescent. How do cereal progenitors differ from all the other grasses our ancestors used to eat? Adaptation to competition and disturbance. They were weeds, basically.
- Testing a silvicultural recommendation: Brazil nut responses 10 years after liana cutting. Biodiversity bad for Brazil nuts.
Brainfood: Value of Chiloé, Zimbabwe sorghum, Rosa karyotypes, PSM diversity, Pear diversity, Medic clines, Wild rices, Barley adaptation, Coffee agroforesty
- Valuing cultural ecosystem services: Agricultural heritage in Chiloé island, southern Chile. Willingness to pay at US$50.5 per person per year, and not related to distance from site.
- Assessments of genetic diversity and anthracnose disease response among Zimbabwe sorghum germplasm. New sources of resistance (for the US) in even a moderately diverse collection.
- Karyotype Analysis of Wild Rosa Species in Xinjiang, Northwestern China. It’s just amazing to me that people still do karyopypes.
- Explaining intraspecific diversity in plant secondary metabolites in an ecological context. Trait variance in these things is considerable, partly genetic and can evolve, maybe even faster than mean trait values.
- Identifying genetic diversity and a preliminary core collection of Pyrus pyrifolia cultivars by a genome-wide set of SSR markers. Close relationship between China and Japan, and Sichuan a bit of a nexus.
- Genomic Signature of Adaptation to Climate in Medicago truncatula. Found genes associated with position along 3 environmental clines in a set of populations, then were able to predict performance of other populations based on genotype.
- Could abiotic stress tolerance in wild relatives of rice be used to improve Oryza sativa? Yes, and from these particular places.
- An efficient method of developing synthetic allopolyploid rice (Oryza spp.). Should make using those wild relatives a bit easier.
- Can barley (Hordeum vulgare L. s.l.) adapt to fast climate changes? A controlled selection experiment. Maybe not. Not even the landrace.
- Coffee landscapes as refugia for native woody biodiversity as forest loss continues in southwest Ethiopia. “Coffee farms could support a considerable portion, though not all, of the woody biodiversity of disappearing forests.” No word on what it does to the coffee, though.
Brainfood: Genomics trifecta, Ex/in situ, Oat disease resistance, Drying beads, Biodiversity assessment, Maize models, Trees & nutrition, NTFP, Fortification
- Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics. Cultivated cultivated rice assists in the breeding of cultivated wild rice. If you see what I mean.
- Mining the Genus Solanum for Increasing Disease Resistance. The key is distinguishing the alleles from the paralogs.
- Genetic Dissection of Aluminium Tolerance in the Triticeae. And the trifecta from the Genomics of Plant Genetic Resources book. Rye has most, barley least, and we know how they do it.
- Dual Threats of Imperiled Native Agroecosystems and Climate Change to World Food Security: Genomic Perspectives. Genebanks are necessary but not sufficient.
- Identification of new sources of resistance to powdery mildew in oat. In the wild species, natch.
- Optimum ratios of zeolite seed Drying Beads® to dry rice seeds for genebank storage. 1:1 by weight.
- The Biodiversity Forecasting Toolkit: Answering the ‘how much’, ‘what’, and ‘where’ of planning for biodiversity persistence. Yeah, but will it work with agricultural biodiversity?
- How do various maize crop models vary in their responses to climate change factors? Enough to make using an ensemble best, not enough to doubt that temperature will be the main factor affecting yields by the end of the century.
- Dietary quality and tree cover in Africa. More trees, more dietary diversity, more fruit & veg consumption, though up to a point.
- The importance of local forest benefits: Economic valuation of Non-Timber Forest Products in the Eastern Arc Mountains in Tanzania. $42 million a year, spread over 2000 households.
- Fortification: new findings and implications. It’s worked in the US for some nutrients, but not for others, and in some case we don’t understand how and why. We know in other cases it is unlikely to work. Nutritionists have to work together with plant breeders. And, we would add, the agricultural sector in general.