- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.
Nibbles: Fox burials, Myammar genebank, Wild rice, Community genebanks, Breeding cowpeas & EAH bananas, Doherty pics, Pulque ecotourism, Tree diversity maps, Horizontal genes, Polish hop breeding
- Did ancient Iberians domesticate foxes?
- Myanmar genebank staff receive training in Australia.
- Why genebanks are important. Though not so much for wild rice. No, not that wild rice, we’re talking Zizania here.
- Genebanks can be community-friendly.
- Improving cowpea and banana. Need genebanks for that.
- Picturing genebanks.
- Drinking for conservation.
- Mapping tree diversity.
- Some grasses steal genes from neighbours.
- Polish hops for Polish beer.
Brainfood: Improvement recapitulates domestication, Functional variation, Intensification, Gender & nutrition, Collaboration double, Losses, AgRenSeq , Crocus domestication, Saffron evolution, Mascarene CWR, Mexican CWR, ABS, Sweet cocoa, Tasty fruits, Baobab diversity
- How can developmental biology help feed a growing population? By figuring out how domestication hacked developmental processes.
- Distinct characteristics of genes associated with phenome-wide variation in maize (Zea mays). Analyzing a lot of traits at a time identifies a different set of phenotypically causal genes than more conventional single-trait approaches. What it all means in practice I have no idea, you tell me.
- Sunflower pan-genome analysis shows that hybridization altered gene content and disease resistance. Not only is one trait not enough, one genome is not enough.
- Agriculturally productive yet biodiverse: human benefits and conservation values along a forest-agriculture gradient in Southern Ethiopia. Depends what you mean by productive.
- Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi. Yes.
- Principles of effective collaboration in agricultural development and research for impact. Learn from the birds.
- Opening the dialogue: Research networks between high‐ and low‐income countries further understanding of global agro‐climatic challenges. See above. Maybe.
- The global burden of pathogens and pests on major food crops. About 20%. We talked about this…
- Resistance gene cloning from a wild crop relative by sequence capture and association genetics. A new way to reduce the above, using crop wild relatives.
- Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes. Which means you can now re-synthesize it.
- Crop wild relative diversity and conservation planning in two isolated oceanic islands of a biodiversity hotspot (Mauritius and Rodrigues). Basically coffee.
- Diversity and conservation priorities of crop wild relatives in Mexico. Over 300 species, but not coffee.
- Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation. Profit-sharing is better for conservation than technology transfer.
- Are Cocoa Farmers in Trinidad Happy? Exploring Factors Affecting their Happiness. Well, those whose main crop was not cacao are happier, which must say something.
- Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Eat Anacardium occidentale, Passiflora edulis and Acrocomia aculeata to be happiest. Seems very unadventurous, though.
- Genetic differentiation in leaf phenology among natural populations of Adansonia digitata L. follows climatic clines. Anyone going to do this for all those Brazilian fruits?
Brainfood: Gene mining, Using genebanks, Wild tomato hybrids, Domestication genes, Intensification, Cicer photoperiod, China ABS, Hybridization, Conservation vs livelihoods, Flax evolution, Clean cassava
- Seeing nature as a ‘universal store of genes’: How biological diversity became ‘genetic resources’, 1890–1940. “Beyond the space-time of Neo-mendelian and Morganian laboratory genetics, genes became understood though a geographical gaze at a planetary scale.”
- Harnessing the potential of germplasm collections. Start with diverse germplasm, then edit in domestication genes.
- Spatial proximity determines post-speciation introgression in Solanum. But said introgression is not that important, in the grand evolutionary scheme of things, at least for these wild tomatoes.
- Understanding Grass Domestication through Maize Mutants. It’s not straightforward, because domestication genes work differently in maize, because of differences in regulation.
- May innovation on plant varieties share agricultural land with nature, or spare land for it? It may do both, under certain conditions. If I understand the economics jargon correctly.
- Photoperiod Response of Annual Wild Cicer Species and Cultivated Chickpea on Phenology, Growth, and Yield Traits. They need 15-18h to flower.
- China’s Legal Issues in the Access and Benefit-sharing of the Genetic Resources. …need addressing urgently.
- Insights from genomes into the evolutionary importance and prevalence of hybridization in nature. It’s everywhere, but whether it’s adaptive is hard to prove. One crop example: common bean.
- Incorporating basic needs to reconcile poverty and ecosystem services. Complicated but workable methodology to identify the win-win solution space.
- Flax latitudinal adaptation at LuTFL1 altered architecture and promoted fiber production. Flax became a fibre crop when it was carried north into Europe as a result of adaptation to higher latitudes, including by introgression from local wild species.
- A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Chemo- and thermotherapy in tissue culture.
Brainfood: Salinity tolerance, Intensification & sparing, CWR templates, Cacao identity, Soybean CWR, Soybean & CC, Cassava adoption, Indian cauliflower, Bambara groundnut, CC breeding, NUS, Banana access, Enset
- Salt stress under the scalpel – dissecting the genetics of salt tolerance. Could domesticate naturally salt-tolerant species and then breed for agronomic performance.
- Exploring the relationship between agricultural intensification and changes in cropland areas in the US. Higher yields not necessarily associated with less agricultural expansion.
- New tools for crop wild relative conservation planning. Lots of templates.
- Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon. Similar but not identical to Nacional from Ecuador.
- Cytogenetics and genetic introgression from wild relatives in soybean. Intersubgeneric crossability barrier finally broken.
- Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations. Swings and roundabouts.
- Poverty reduction effects of agricultural technology adoption: the case of improved cassava varieties in Nigeria. 1.62 million lifted out of poverty, give or take, depending on the breaks.
- Frequent introgression of European cauliflowers in the present day cultivated Indian cauliflowers and role of Indian genotypes in the evolution of tropical cauliflower. More evidence of interdependence, if any were needed.
- Bambara Groundnut is a Climate-Resilient Crop: How Could a Drought-Tolerant and Nutritious Legume Improve Community Resilience in the Face of Climate Change? Isn’t it obvious?
- Adaption to Climate Change: Climate Adaptive Breeding of Maize, Wheat and Rice. “The good news is that there is significant genetic variation for heat and drought/submergence tolerance in the global maize, wheat and rice gene banks.”
- Crop Diversification Through a Wider Use of Underutilised Crops: A Strategy to Ensure Food and Nutrition Security in the Face of Climate Change. And a good one too. The last three items are from the same edited volume, which looks like should be worth getting: Sustainable Solutions for Food Security.
- Seed degeneration of banana planting materials: strategies for improved farmer access to healthy seed. Decentralize.
- Enset in Ethiopia: a poorly characterized but resilient starch staple. Maybe the above will work for enset too, but it will need better collections.