- Did you miss us? Well, we’re making up for lost time today. Buckle up.
- Seafaring mangoes.
- India to help PNG get (another?) genebank.
- Somebody mention taro? The Chinese are coming.
- Strawberries for Christmas.
- Handheld genotyping. Brave new world.
- All the sheep in the world.
- Trees > lungs.
- Pink pineapple. Yeah, why not.
- Tuscan olives are Etruscan.
- Wonder if they’ll survive.
- Fermentation never went away.
- Case in point #1: pulque.
- Which is a cousin of mezcal.
- Case in point #2: cheese.
- Of which this is the most expensive, apparently.
- 2018 is the year of italian food, according to italians.
- Maybe they’ll use this infographic to advertize it.
- The transatlantic history of a mainstay of italian cooking, the tomato.
- Which looks really diverse in the Canaries too.
- “Food spy” is a bit harsh on Fairchild.
- Wonder if he ever collected vanilla.
- Or potatoes.
- Hero is about right for Segenet.
Brainfood: Maize diversity, Genetic ecology, SeedStor, Conservation impact, Women & seed, Wild pea, Wild walnuts, Livestock 4 wildlife
- Contributions of Zea mays subspecies mexicana haplotypes to modern maize. That’s the highland teosinte, not the lowland from which maize was domesticated, and 10% of the maize genome shows some evidence of introgression from it.
- The ecological importance of intraspecific variation. …is comparable to that of interspecific variation.
- SeedStor: A Germplasm Information Management System and Public Database. Interested in the John Inness Centre’s genebank? Here, go crazy.
- From displacement activities to evidence-informed decisions in conservation. It’s all about impact.
- Breeding next generation tree fruits: technical and legal challenges. Not going to be easy.
- Women’s empowerment through seed improvement and seed governance: Evidence from participatory barley breeding in pre-war Syria. What is done locally may be undone globally.
- Genomic diversity and macroecology of the crop wild relatives of domesticated pea. P. fulvum is a good species, P. sativum subsp. elatius has 5 mainly geographic clusters; genetic diversity likely to be impacted by climate change.
- Demographically idiosyncratic responses to climate change and rapid Pleistocene diversification of the walnut genus Juglans (Juglandaceae) revealed by whole-genome sequences. Every walnut species is different.
- The consequences of replacing wildlife with livestock in Africa. More fires, woody species and methane.
Nibbles: Pacific foodways, Taro in Hawaii, Supply chains double, Millet year, Olam Prize, Cicer breeding, Polly the Pig, Virtual Horticultural Library
- Food sovereignty — or lack of it — in the Pacific.
- That should probably start with taro.
- Could the banks help?
- Or blockchain?
- How about an international year?
- And better seed laws?
- Let’s change the subject…
- ICARDA durum breeders run towards the problem, use wild relatives, win prize.
- Wild relatives are good for chickpea improvement too.
- Don’t worry, if we lose an animal breed, we can always get it back. Kinda sorta.
- Source of information on heirloom varieties. Yes, there’s probably something similar for pigs.
Crafting a NY beer revival
There’s definitely something interesting going on in the New York craft brewing industry. But is it the barley, or the hops? And if the hops, is the whole thing being driven by farmers, or scientists? All of the above? Whatever. I can see no downside. Cheers!
Oh and meanwhile, in Ghana, something similar may be afoot…
Nibbles: Problematic edition
- That claim of Neolithic Georgian wine is, ahem, problematic.
- Yam cultivation can be, ahem, problematic.
- Neglecting women in breeding programmes can be, ahem, problematic.
- Khat cultivation is, ahem, problematic.
- Post-conquest depictions of the cacao plant were, ahem, problematic.
- Imperial plant collecting was, ahem, problematic. But the BBC doesn’t care.
- I find the claim that the potato saved Europe from war, ahem, problematic.
- No problem at all about cooking taro.