Jobs available

Fancy blasting plants with mutation-inducing atomic rays? Good news just in from our friend Norman Warthmann, who recently joined the Plant Breeding and Genetics Laboratory of the FAO/IAEA joint Division in Vienna, Austria. They have two fairly high-level job openings. I can’t actually find the vacancy notices on the site, but I’m sure if you email Norman, he’ll send them to you.

Good luck.

LATER: One of the jobs is as a plant breeder.

Nibbles: “Millets”, GLF, Agrobiodiversity & resilience, Nepali earthquake, Seed systems, Super beans in Uganda, Cherokee seeds, Potato Park, Italian cook, Ancient turkeys, Linnaean globalization, Wild rice genomes

  • I really don’t like the way a bunch of very different cereals are lumped together as “millets,” but anyway.
  • Mongabay optimistic about climate-smart agriculture after Global Landscape Forum.
  • I guess it must be the resilience.
  • Rebuilding Nepali seed systems after the earthquake. See what I mean?
  • And here’s a primer on innovative seed systems work from ICRISAT.
  • Beans for refugees. Seeds systems at work.
  • Cherokee nation knows what to do to get seeds out there.
  • So does the Parque de la Papa, for that matter.
  • Morocco has truffles? Yep.
  • Ancient turkeys were pets, not food.
  • Linnaeus was a globalist. Not his fault, though.
  • Australian gene-jockey says that Australian wild rice genome could make it easier to grow rice in Australia. Linnaeus, where are you?

Brainfood: Marginal breeds, Biodiversity vs C, Cassava bread, Biodiversity & function, High throughput genomics, Speed breeding, Spiderplant breeding, Agronomy & breeding, Accessibility, PA threats, Diversification, Self-medicating apes, Rusty wheat

Brainfood: Desho grass, Wheat breeding, Restoration seed policies, Drought rice, Dietary quality, Passport data, Bombyx breeding, Tea domestication, Carp diversity, Abyssinian pea, Chickpea subsetting, Oat breeding, Phenointegration, Food trade

Jerry Konanui

Some bad news from Penny:

It is with great sadness that I convey the news that Jerry Konanui, of the giant kalo, cultural practitioner, traditional Hawaiian kalo and ‘awa cultivar expert, friend and colleague has passed. Jerry was a shining example of an indigenous scientist who bridged both research and traditional practice effortlessly and was highly respected in Hawaii and elsewhere for his work. He was instrumental in reviving interest in Hawaiian crop biodiversity in the Islands and I was honored to have spent almost two decades working on cultivar recovery and identification with he and his wife. His verification work led to the re-establishment of improved collections among botanical gardens and agriculture stations in Hawaii. Jerry shared his knowledge with great aloha and humor over the years, captivating and inspiring hundreds of students and farmers to plant and rediscover the unique and fragrant flavors of Hawaiian taro and ‘awa. Aloha ‘oe Jerry! You will be sorely missed.

huge taro

Aloha ‘oe Jerry!