This is what’s threatening crops around the world

Readers with a long memory will remember the Global Crop Loss Survey, which we blogged about here back in November. Just to remind everyone else:

Over a period of three months (November 2016 – January 2017), 1142 responses from 216 respondents in 67 countries were recorded during the Global Crop Loss Survey organized by the Crop Loss Subject Matter Committee of the ISPP [International Congress of Plant Pathology]. This appears to be the first Survey of this kind ever conducted.

Well, some preliminary results are out.

At this stage, a key question concerns the overall representativeness of the information gathered. Across all five crops, experts have reported losses lower than 1% in 15.4% of the cases, between 1 and 5% in 37.3% of the cases, between 5 and 20% in 33.7% of the cases, between 20 and 60% in 11.5% of the cases, and higher than 60% in 2.1% of the cases. A simple aggregate weighted average of these losses, in which loss levels are weighted by their reported frequencies, gives an overall crop loss of 11.7%. This figure would represent the average loss caused by an average disease (or pest), (1) when occurring, and (2) in the absence of any other disease or pest. Although a preliminary result, the estimated average loss is well within the ranges of global or regional crop losses that have been reported in the literature.

The money table is this:

Would be interesting to compare these data with the investment being made in breeding against, and indeed in germplasm evaluation by genebanks for, different threats. Analysis is continuing…

Brainfood: Banana identification, Donkey domestication, Mouse domestication, African cattle, Pig domestication, Biofuels, Biofortification, Genomics for breeding, Species movement, Crop diversity double, N fixation, Ag commercialization models, Wild beans, Brassica domestication, Teaching biodiversity

Brainfood: Soil biodiversity maps, VIR wheat, Rice worlds, African maize, Cold rice, Saharan history, Oil palm & CC, GM Cavendish

Brainfood: Silk Road herders, Canadian erosion, Trees & ag, Wheat CWR, Maize adaptation, Stock collections, Tunisian barley, Seed testing, Rosaceae evolution, MRCA, Deforestation

Nibbles: Chocolate & deforestation, Sweet potato breeding, Diversification, Aurochs redux, Flower viewing, Saharan history, CeCaCT

  • Chocolate makers decide to go green. How about conserving the genetic resources of the crop, though?
  • “Being a crop breeder in the modern world sometimes feels like being a fire fighter equipped with a very slow truck.”
  • UNDP supports agricultural diversification.
  • Reconstructing the aurochs.
  • We could all do with some hanami. And a hug.
  • Livestock keeping caused the Sahara?
  • President of Fiji visits regional genebank. Cue photo of people peering at test tubes.