As any breeder will tell you at least once during any conversation you may have with them, crop improvement is a numbers game. Which makes it a very hard game for the so-called minor crops. Not enough money and not enough people limit the sheer number of crosses that can be made and new plants that can be evaluated, so progress is slow. Enter the internet: “Thanks to social media and the internet, amateur breeders can swap huge amounts of information.” That’s Owen, a breeder of ocas and other things tuberous down in Cornwall, as featured a couple of days ago in the gardening section of The Guardian. If you’d like to help the world develop day-length neutral oca varieties, you can follow Owen on Facebook and Twitter and join his Guild of Oca Breeders.
Brainfood: Camelina improvement, School garden impact, Biodiversity rice, Seed networks, Indian wheat geography, Protected areas, Late blight resistance, Peanut biotech
- Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. It will help that it’s close to Arabidopsis.
- Sustenance and sustainability: maximizing the impact of school gardens on health outcomes. You need proper experimental design if you’re going to say that such an impact exists. But such an impact probably exists, sometimes.
- Consumer preferences for agricultural products considering the value of biodiversity conservation in the Mekong Delta, Vietnam. Consumers are willing to pay extra for crane-friendly rice. Or at least they say they are.
- An Analysis of Social Seed Network and Its Contribution to On-Farm Conservation of Crop Genetic Diversity in Nepal. Fancy software shows farmers exchange seeds, and it’s important.
- Spatial Distribution of Trait-specific Diversity in Indian Wheat Collections. From 5930, 3973 are geo-referenced, showing where more collections need to be made. Unless of course they are among those 1957 and nobody can tell.
- Walk on the Wild Side: Estimating the Global Magnitude of Visits to Protected Areas. 8 billion visits per year (80% in Europe and North America), generating $600 billion per year in direct in-country expenditure and $250 billion in consumer surplus. Remember that we spent $10 billion per year worldwide in safeguarding protected areas.
- Allele Mining in Solanum Germplasm: Cloning and Characterization of RB-Homologous Gene Fragments from Late Blight Resistant Wild Potato Species. 17 gene fragments from 11 wild potato species could be useful in breeding for late blight resistance.
- Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers. Extreme West Africa group, West-Central-East Africa group and Madagascar group, with the last quite distinct.
- Progress in genetic engineering of peanut (Arachis hypogaea L.) — A review. Our jetpacks are in the mail.
Nibbles: Old pretzel, Wine podcast, Nordic podcast, Tea history, Pacific pests app, Eating bugs, Chicken history, African superfoods, Gender, Access to seeds, Sorghum beer, Making mead, Cumin, Bolivian school meals, MLN, Hidden hunger conference, CIP & IK, Potato Park, CIP’s Sawyer, Saving wheat, Resettlement, Sustainable cacao, Deforestation map, Language map
Again, sorry for slow blogging last week. Work, you know. Here we play catch-up.
- While we were away, we reached 6000 Twitter followers! Thanks, everyone!
- And Germans found a 250-year-old pretzel. Wait, you can get those at Kamps every day though. (Bonn inside joke.)
- Oh, and Jeremy talked to a wine expert about how to become a wine expert.
- But he has competition from the Nordic Food Lab now. What are you waiting for, subscribe to both!
- Since we’re on podcasts, Laszlo Montgomery’s monumental ten-part blockbuster on the history of tea in China recently came to a close.
- Talking of iTunes, ver. 2 of the Pacific Pest and Pathogens app is out.
- Don’t want to get into the whole eating insects thing? Feed them to your chickens instead.
- There’s even an infographic about that now.
- But what will it do to the poor old chicken?
- Cooking up some African superfoods. No insects (or chickens) were harmed in the making of this article.
- Yeah but who will be doing the cooking?
- And where to get the seeds? Maybe African Seed Access Index will help, though I somehow doubt it. At least for baobab.
- Oh well, there’s always beer I guess. (Though even that you can’t take for granted these days.)
- Or mead, at a pinch.
- I bet the Sumerians put a pinch of cumin in their beer. And mead.
- What about Latin America superfoods, though? Bolivians put them in their school meals, that’s what.
- Maize was a Latin American superfood once. Having trouble in Africa now, though.
- Wait, what, there was a 2nd International Congress on Hidden Hunger at the University of Hohenheim last week? And all I got was this t-shirt? Any superfoods on the menu there, I wonder?
- CIP on how it deals with traditional knowledge.
- For example at the Potato Park. Where I’ll be next week, incidentally. Stay tuned… But again, I rather fear that blogging will be on the light side next week.
- CIP has come a long way since its first DG, Dr Richard L. Sawyer, who sadly just passed away.
- Modelling the effects of climate change on wheat. Again. Can never have enough data. Anyway, wild relatives the answer?
- Mongolian nomads settle down. And not in a good way.
- There’s more to sustainable cacao than productivity. Fortunately, some people are on that. Meanwhile, at the other end of the poverty spectrum…
- Don’t think I’ve ever seen a nerdy interactive map like Global Forest Watch go mainstream. Hope for us all. Mash it up with this next?
Brainfood: Biodiversity and health, Medieval cattle, African livestock sustainability, Filipino rice, Coffee breeding, Land-sparing conundrum, Scrapie resistant goats, Ass-like equid evolution, GS in livestock breeding, Eucalypt diversity & drought, Ecosystem services of organic ag
- Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania. It’s really complicated.
- Microsatellite genotyping of medieval cattle from central Italy suggests an old origin of Chianina and Romagnola cattle. DNA from a couple of cattle breeds from central Italy shows remarkable similarities with that from thousand-old bones from an archaeological site in the same area.
- Strategies and approaches to sustainable livestock production in Sub Saharan Africa. It will depend on women.
- Strategies and initiatives on rice genetic resources conservation and research for climate change adaptation. Among the 1506 traditional rice varieties in the Philippines genebank are 3 which could be drought tolerant and 9 collected from really saline areas. They’re being sequenced for gene discovery.
- Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review. Local breeding, plus international networking.
- Why biodiversity declines as protected areas increase: the effect of the power of governance regimes on sustainable landscapes. Modelling shows land-sharing may outperform land-sparing in the long run. Most interesting consequence of the insights derived is that perhaps protected areas should be placed near agricultural frontiers rather than where biodiversity or cost-effectiveness highest.
- Biodiversity and selection for scrapie resistance in goats: genetic polymorphism in “Girgentana” breed in Sicily, Italy. Resistance gene more common in this weird breed than in the one that’s usually used in breeding.
- Reassessing the evolutionary history of ass-like equids: Insights from patterns of genetic variation in contemporary extant populations. I urge you to read the abstract yourselves and marvel at the author’ success in using the word ass-like the maximum possible number of times.
- Opinion paper: emerging markets, emerging strategies under the genomic revolution. Genomic selection is an organizational revolution as much as a technological one. At least in animal breeding.
- Genetic diversity of Eucalyptus camaldulensis Dehnh. following population decline in response to drought and altered hydrological regime. It stayed the same, I guess because of gene flow.
- Significance and value of non-traded ecosystem services on farmland. Value of biological control of pests and nitrogen mineralisation provided by organic agriculture of peas, beans, barley and wheat (extrapolated from 20 fields in NZ to whole of temperate zone) was greater than global costs of insecticides and fertilizers, even if only 10% of global arable area was converted to organic.
Nibbles: Berlin blueberries, Science hubris, Purple tea, Soil, Bushmeat, Maize breeding, Ukranian salo
- Must get myself a blueberry comb come next autumn.
- What do scientists do in response to GMO fears? “Trust us.”
- Purple tea in Kenya? Must look out for it.
- Real farmers do it on the soil.
- Bushmeat can be good for you.
- Private sector uses public sector genebank. You didn’t build that.
- “Salo is when nobody fucks with you and you’ve got a bit of money.”