Nibbles: Diets, Millet seedbank, Healthy rice, Kazakh genebank, Decentralized seeds, Planet Local, White sage, White olive, Talangana collecting, Nature-based, Italian food, Citron, Indian quinoa, Crop expansion

  1. And…we’re back!
  2. Nice new infographics derived from that classic paper “Increasing homogeneity in global food supplies and the implications for food security.”
  3. Video on a millet community seedbank in India.
  4. I hope all these healthy Indian rices are in seedbanks somewhere, community or otherwise.
  5. Kazakhstan is getting a new genebank, and I don’t mean a community one.
  6. yeah but genebanks are not enough: enter INCREASE.
  7. Wait, there’s a World Localization Day?
  8. Looks like white sage might need less localization and more seedbanks.
  9. I see your Mexican white sage and raise you the Calabrian white olive.
  10. The Telangana equivalent of white sage is probably safe, though, if this collecting programme is anything to go by.
  11. IFAD pushes nature-based farmers. White sage unavailable for comment.
  12. The localization narrative meets Italian food. And yes, spoiler alert, Italian food does exist. Despite the increasing homogeneity in global food supplies. And it doesn’t need white olives either.
  13. Let the hand-wringing about the Italian-ness (Italianity?) of citrons commence. But not until I’ve left the room.
  14. Ah, but is there such a thing as Indian food? I mean, if there’s quinoa in it. I look forward to the eventual quinoa community seedbanks.
  15. All those crops are not being locally grown for food anyway.
  16. Have a happy new globalizing, localizing year, everyone.

Fact-checking The Economist on breadfruit

Last week’s The Economist has a nice piece in its Graphic Detail section on how climate change is affecting yields of some crops so much that farmers in many parts of the world will be increasingly tempted — if not compelled — to switch to different crops.

Even if more climate-resilient varieties of the crops farmers are currently growing come on-line, along with better agronomic practices, it may in some cases just be easier and more profitable to grow something else, says the article.

Like breadfruit, it adds, cheekily. Before concluding, rather more constructively, that, given the uncertainties involved, farmers should “learn about a wide variety of crops.”

I’d have liked to share a chart or two here, but the licensing paywall is steep, so I’ll just point to the four studies that the article references. Unlike The Economist, though, I’ll actually give the full titles, and link to the papers — Brainfood-style.

LATER: Actually, let me add another one to the list, not in the piece in The Economist but also relevant, and complemented by a useful Q&A with one of the authors.

Nibbles: Indian millets, Coconut breeding, Bhutan seed systems, Bangladesh gardens, Innovea coffee breeding network, Israel and NZ genebanks

  1. India decides to export millets. How about conserving them?
  2. India releases a new coconut. How about new millets?
  3. Bhutan BOLDly studies its seed systems. Maybe even including some millets.
  4. Bangladesh revives floating gardens. No millets.
  5. Coffee gets an international breeding network. Do millets have one?
  6. Israel‘s and New Zealand‘s genebanks make the news. How about millet genebanks?

Brainfood: Coconut in vitro, Clean cryo, Chickpea & lentil collections, Genebank data history, Eurisco update, Mining genebank data, TIK, Sampling strategy, Drones, GIS, Mexican CWR, Post-2020 biodiversity framework