- Conditions at the dawn of Fertile Crescent agriculture were wetter and more, well, fertile. Been downhill ever since.
- Digitizing land data may not be good for women.
- European agricultural policies bad for diets.
- Africa will continue to face droughts. Looks like nobody can catch a break today.
- Ah, ok, here’s something good. Italian rice a hit in China. Gotta get your victories where you can.
- And some feel-good stuff on cowpea research in Mozambique.
- And to conclude our return from the slough of despond, some encouraging news about forest restoration.
How are forest genetic resources involved in responding to climate change?
According to Ian Dawson, one of the authors of a recent review in Forest Ecology and Management 1, led by Rene Alfaro, it depends…
The evidence for the negative effects of climate change on forests globally is mounting, with a good example being the outbreak of mountain pine beetle in British Columbia, Canada, believed to be caused by unusually warm winters. It has attacked more than 13 million hectares of lodgepole pine forests over the last decade. Such climate-influenced pest and disease attacks may be particularly problematic for trees, as pests and diseases with shorter generation intervals can evolve more quickly in response to new environmental conditions than their hosts can.
Phenotypic plasticity (the capacity of a particular genotype to express different phenotypes under different environmental conditions), genetic adaptation and seed and pollen migration all have a role to play in responding to climate change, but the speed at which environments alter may be greater than the ability of trees to cope through natural processes, and human help may sometimes be needed. Just as natural responses to climate change depend on genetic resources, so too do human-mediated responses such as altered forest management practices, the facilitated translocation of tree planting material and tree breeding.
Forest managers, however, sometimes question whether interventions formulated to respond to climate change are economically justified, and tropical foresters are likely to consider commercial agriculture and unplanned logging more important production threats. In this setting, appropriate management interventions that are good practice under ‘business as usual’ scenarios are likely to be more effective than those specifically to address climate issues.
For the future, field trials established across different environments are required that allow a better understanding of adaptive variation in tree species, including in drought, pest, disease and fire tolerance and resistance. Another interesting question to address is what role epigenetics (check out the term on Wikipedia) has in responding to climate change by providing a temporary buffer against environmental variability, giving the genome time to ‘catch up’ with change.
When dealing with trees that might only be harvested 100 years after they are planted, estimating the level of future climate uncertainty is obviously crucial. Otherwise, the planting of the wrong species at a site could be catastrophic perhaps decades into the future, as observed when 30,000 ha of maritime pine plantations were destroyed in France during the winter of 1984/1985, following the introduction from the 1940s of non-frost-resistant material from the Iberian Peninsula. New breeding approaches to those currently used are also required, as current methods, with the long generation times of trees, are often too slow to respond to change.
Brainfood: Lima been diversity, Cassava diversity, Urban soils, Oil palm seed supply, Ginger ploidy, Certification, Gene flow, Maize & drought, Coffee seed storage, Pathogens on seeds, Wheat breeding, Intensification tradeoffs
- Genetic structure within the Mesoamerican gene pool of wild Phaseolus lunatus (Fabaceae) from Mexico as revealed by microsatellite markers: Implications for conservation and the domestication of the species. Three, not just two, genepools.
- Farmer’s Knowledge on Selection and Conservation of Cassava (Manihot esculanta) Genetic Resources in Tanzania. Farmers exchange landraces, some of which are widespread and others more restricted in distribution. Only about 10% are new, but some have been lost.
- Urban cultivation in allotments maintains soil qualities adversely affected by conventional agriculture. You can farm in cities without killing the soil.
- Social institutional dynamics of seed system reliability: the case of oil palm in Benin. Farmers are being increasingly screwed.
- Natural occurrence of mixploid ginger (Zingiber officinale Rosc.) in China and its morphological variations. About a quarter of plants have both diploid and tetraploid cells, and they look different; no plants are wholly tetraploid. Weird.
- Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales. Certifying the coffee or cacao farm only is usually not enough.
- Is gene flow the most important evolutionary force in plants? May well be, which means that conservationists, among others, need to take it into account. Fortunately, they have the data-rich genomic tools to do so.
- Greater Sensitivity to Drought Accompanies Maize Yield Increase in the U.S. Midwest. It’s agronomy’s fault.
- Desiccation and storage studies on three cultivars of Arabica coffee. Yeah, not orthodox. Didn’t we know that already though?
- Seed-borne fungi on genebank-stored cruciferous seeds from Japan. There’s lots of them. And something needs to be done about it.
- Delivering drought tolerance to those who need it; from genetic resource to cultivar. In making synthetic wheat, you can fiddle with the AB as well as the D genomes, but then you have to phenotype properly under target stress conditions, and have a way of tailoring the resulting global public goods to local needs.
- The Effects of Agricultural Technological Progress on Deforestation: What Do We Really Know? Not as much as we thought we did.
- Large-scale trade-off between agricultural intensification and crop pollination services. Intensification bad for pollinators in France, so bad for agricultural productivity and stability.
- Achieving production and conservation simultaneously in tropical agricultural landscapes. Intensification good for smallholder income in Uganda, bad for birds. If only birds were pollinators.
Nibbles: Linux lettuce, Climate intelligence, European ag & CC, Italian forests, Sweet potato chains, Aroid podcast, Beer trifecta, CWR everywhere
- Totally forgot if we already linked to this latest pean to open source seed.
- Climate-smart agriculture described in three paragraphs.
- Hope someone explains it to European farmers, and soon.
- Italy is increasingly wooded. But only because farms are being abandoned. Maybe not climate-smart enough?
- If only those farms had better links to markets, like in E. Africa…
- Dutch food writer on the Jewish (maybe) origins of the Surinamese national dish. Gotta love edible aroids. Jeremy does his podcast thing.
- Step 1: Breed your hops.
- Step 2: Find a funky yeast.
- Step 3: Crack the Kenyan beer market.
- Back to real life: USAID’s brand new multisectoral nutrition policy. Now, then, what’s the betting that the agricultural interventions supported by USAID avoided the risks that such things often hold for nutrition (incomes, prices, types of products, women social status and workload, sanitary environment and inequalities)?
- SeedMap.org breaks down crop wild relatives.
- Somebody mention crop wild relatives? Yes, Sandy Knapp.
- Somebody mention parientes silvestres de cultivos? Yes, Nora Castañeda.
- How many CWR will go the way of Arabidopsis? Because southern populations of that species in genebanks are already doing better than local populations in northern sites.
- How many crop wild relatives in Kew’s meadows?
Brainfood: Yam tissue culture, Barley core, Date genome, Ecosystem services & land use change, Remote sensing and conservation, Okra diversity, Carob diversity, Mexican genebank project, Chicken skin music, Mongolian camel, Coloured rice
- Effect of various growth regulators on growth of yam (Dioscorea trifida L.) in vitro shoot tips. One small step for yam cryopreservation.
- The USDA Barley Core Collection: Genetic Diversity, Population Structure, and Potential for Genome-Wide Association Studies. 5 sub-populations: roughly, Mediterranean, W Europe, E Europe, Asia and Ethiopia. GWAS effective in locating important phenotypes.
- A first genetic map of date palm (Phoenix dactylifera) reveals long-range genome structure conservation in the palms. Lots of synteny with oil palm and coconut despite differences in genome size. And we now (probably) know how sex determination works.
- Economic evaluation of ecosystem goods and services under different landscape management scenarios. Agriculture usually wins at the expense of more “ecological” land uses, unless income from C and biodiversity (and timber) go up, or discount rates go down.
- Oil in the Sahara: mapping anthropogenic threats to Saharan biodiversity from space. You can spot biodiversity threats from space. More examples along the same lines.
- Genetic and morphological diversity of okra (Abelmoschus esculentus [L.] Moench.) genotypes and their possible relationships, with particular reference to Greek landraces. Much phenotypic variation, less AFLP variation, but geographically structured. Germination characteristics vary with ecology.
- Genetic diversity revealed by EST-SSR markers in carob tree (Ceratonia siliqua L.). First time carbob has been genotyped using microsatellites. And that seems to be the only reason why this work was done.
- Investigation of the genetic diversity of domestic Capra hircus breeds reared within an early goat domestication area in Iran. Breeds are diverse but geographically distinct, the western ones especially. Unlike sheep, which are moved around a lot more. Some evidence of inbreeding, which can and should be counteracted.
- Diversity Assessment and Development of Sustainable Use of Mexican Genetic Resources: Prospects of a SATREPS Project. That would be Science and Technology Research Partnership for Sustainable Development, between the Japanese and Mexican genebanks. Looks like a lot of genotyping and in vitro conservation research on lesser-known crops.
- Establishing the validity of domestication genes using DNA from ancient chickens. You really need ancient DNA to study domestication.
- Genetic diversity and population structure of Mongolian domestic Bactrian camels (Camelus bactrianus). No breeds, no problem.
- Exploring Variability: New Brazilian Varieties SCS119 Rubi and SCS120 Onix for the Specialty Rices Market. Brazilian hipsters now have red and black rice.