- Australians justify their investment in IRRI. Now that’s what I call impact!
- Peruvian cuisine takes over the world. But, as Eve points out elsewhere, “We have a thousand kinds of potatoes in Peru, thousands” is not hyperbole.
- Jess scoops the world with a nutrition strategy for the masses.
- Indians need sorghum and millets to keep healthy.
- Ethnobiology: The Book.
- Talking about street food. Hold the mayo.
- Not all pigs are cloven-hoofed. A tetrapod zoologist explains syndactyly.
- Polyculture; is it all Pollyanna? Science will answer.
- A flavour map of British cheeses. You know you need it.
- Foraging for pawpaws. Not those pawpaws.
- Bird areas apps. CWRs next?
Bringing together researchers and breeders
It all started with a bravura Annals of Botany blog post from Pat Heslop Harrison from a scientific conference in Assisi: “Italian Genetics Societies in Assisi: staple foods and orphan crops via epigenomics and systems biology.”
That got posted to Facebook, where I commented on it by extracting what I found a particularly trenchant sentence:
I failed to notice substantial contributions to discussions or presentations from breeders or seed organizations, the end users of so much of the research discussed.
There were more comments in other media, apparently, and Pat felt the need to follow up. He’s done that both on his blog and on Facebook. And what he says is, again, well worth reading in full. Here’s a taster:
Unfortunately the difficulty making links of researchers with the seed companies and breeders is found in almost all of Europe, perhaps with the exception of the Netherlands.
There are other exceptions around the world:
India is brilliant in doing these things, with farmers’ cooperatives, tissue culture/propagation companies, extension workers (running trials etc), always at the meetings and willing to show you their lines, approaches, and discuss applications of what you say (see, for example, my blog from last year). USA is different with the land-grant universities taking research all the way to finished varieties.
And Africa? Anyway, I’d really like to know that the breeders think, so I’ve sent the various links to GIPB. But I can see that centralizing this discussion may prove tricky. Share fair, anyone? Well, maybe.
Brainfood: Breeding resistance, Pastures, Wheats, Dates, Conservation, Habitats, Old olives, Spinach selection, Maize breeding
- Cytological and Molecular Characterization of Homoeologous Group-1 Chromosomes in Hybrid Derivatives of a Durum Disomic Alien Addition Line. Getting tolerance to Fusarium head blight into durum wheat ain’t easy.
- Sustainable, low-input, warm-season, grass–legume grassland mixtures: mission (nearly) impossible? Apparently really difficult to find native North America legume forage species tolerant of both freezing and high temperatures, but people are looking. Gotta wonder if it’s a problem elsewhere too. Ethiopian highlands?
- Diversity of different farmer and modern wheat varieties cultivated in contrasting organic farming conditions in western Europe and implications for European seed and variety legislation. Strong selection for uniformity (for regulation) is not reflected in uniformity assessed on farm. And farmer varieties were good outside their region of origin.
- Glycaemic index of three Indian rice varieties. All three the same, high, GI. So, “There is an urgent need to study the GI of other commonly consumed rice varieties and to develop rice of a lower GI value”. Er, right.
- Glycemic indices of five varieties of dates in healthy and diabetic subjects. All five the same, low, GI and no difference in diabetics.
- Agricultural expansion and the fate of global conservation priorities. Conservation needs to think about agriculture.
- Which habitats of European importance depend on agricultural practices? 63 of them, mainly through grazing and mowing.
- Centennial olive trees as a reservoir of genetic diversity. Only about 10% of old trees matched current cultivars.
- Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions. There were phenotypic changes after just three seasons of selection, in one case resulting in a “new” variety.
- Open-Pollinated vs. Hybrid Maize Cultivars. Hybrids are not the only way to improve maize productivity, apparently.
- Plant breeding for harmony between agriculture and the environment. “Plant breeding can be a powerful tool to bring “harmony” between agriculture and the environment, but partnerships between plant breeders, ecologists, urban planners, and policy makers are needed to make this a reality.” I was just going to ask, why can’t we all just get along.
Don’t forget the open Mendeley group for the papers we link to here. Even if you don’t use Mendeley, you can subscribe to the RSS feed from the group and get stuff that way.
Nibbles: Collecting, US heirlooms, Sequencing NUS, Nutrition strategies, Potatoes and climate change, Italian genetics
- NSF re-invents the genebank wheel. No, that’s unfair, they’ve given much-needed money to evolutionary scientists to go out and collect seeds of 34 species in a really pernickety way.
- Heirlooms being lost (maybe) and being re-found in the US. Thanks to Eve (on FB) for both.
- A Cape tomato by any other name…
- Gates Foundation has a new nutrition strategy. Gotta admire the chutzpah of summarizing the thing in basically half a side of A4. Compare and contrast, both as to content and presentation, with the CGIAR. Unfair again, I know, but that’s the kind of mood I’m in. Jess unavailable for comment.
- Very complicated, very pretty maps about potatoes and climate change.
- “I failed to notice substantial contributions to discussions or presentations from breeders or seed organizations, the end users of so much of the research discussed.” Pat Heslop Harrison calls ’em like he seems ’em.
Nibbles: Baobab, Plant cuttings & carnivalia, Apples, Fodder, Range management, PNG blog, Cattle breeding, Food security questions
- Baobab: your favourite nutritious neglected species for the next 10 seconds.
- Nigel Chaffey’s fresh selection of Plant Cuttings is up.
- Which reminds me; don’t forget to submit to Berry go Round.
- Searching for lost apples in the Scottish Highlands. A job for mountain rescue?
- Why feed my cow? A more interesting question than it seems.
- Rangeland scientists take photos of their study sites shock. Applications for crop wild relatives? Bound to be.
- Glad to give my friend Seniorl Anzu at NARI in PNG a plug for his new(ish) blog, PNG-Agrinews.
- Wageningen solves that cow burping problem.
- Cambridge says I see your cow burps and raise you food security.