Biofortified foods rolled out across Latin America and the Caribbean

Agro-Salud, “a multi-partner ‘biofortification’ program,” has announced on the CIAT blog that it is releasing new varieties of rice, maize and beans to poor communities in Bolivia, Colombia, Honduras and Nicaragua. The new crops are described as “nutritionally enhanced” and also “out-perform traditional crops in terms of disease resistance and yields”.

The new varieties add to more than 40 nutritionally-improved crops that Agro Salud and its partners have released across the region since 2007.

I wonder if they have had any impact on nutrition?

Nibbles: Yemen, Squabs, Chilies, Questions, Impact Assessment, Huckleberry, Cacao, Filipino rice genebank

FAO says crop wild relatives must be collected

Plant genetic material stored in gene banks should be screened with future requirements in mind. Additional plant genetic resources — including those from wild relatives of food crops — must be collected and studied because of the risk that they may disappear.

Climate-adapted crops — for example varieties of major cereals that are resistant to heat, drought, submergence and salty water — can be bred. FAO stressed however that this should be done in ways that respect breeders’ and farmers’ rights, in accordance with the International Treaty on Plant Genetic Resources.

That’s from FAO’s a submission to the United Nations Framework Convention on Climate Change about a week ago. Can’t think how I missed it. Of course, there is some collecting work being planned now on crop wild relatives