Nibbles: Mesopotamian ag & gardens, Old dogs, Ethiopian church groves, High Desert Seed, Australian Rubus, Fuggle hop, New sweet potato, Naming organisms

  1. Jeremy’s newsletter deals with Sumerian grains, among other things.
  2. Which may have been grown in the gardens of Uruk.
  3. I suppose the Sumerians must have had weird dogs frolicking around their gardens?
  4. Maybe they even thought of their gardens as sacred places. You know, like in Ethiopia.
  5. Seeds for a desert half a world away from Sumeria.
  6. Meanwhile, half a world away in the other direction, a thornless raspberry takes a bow.
  7. The Sumerians had beer, right? Not with this hop though. Or any hops, actually.
  8. Pretty sure they didn’t have sweet potatoes either. Of any colour.
  9. They had names for whatever they grew of course. And such vernacular names can be a pain in the ass, but also kinda fun.

Nibbles: Green FAO, Veggie breeding, TABLE debate, Better seeds

  1. There’s an FAO Global Conference on Green Development of Seed Industries this Thursday and Friday. Includes sessions on genebanks.
  2. I hope it will cover the breeding of weird — and not-so-weird — vegetables as well as this Food Programme episode did.
  3. And debate the issues as effectively as was done by Pat Mooney and Charles Godfray at this TABLE event.
  4. Meanwhile, in Malawi and the Philippines
  5. All we are saying

Brainfood: RICA, AEGIS, CWR, Agrosavia, DSI, CRISPR, Tradition, SNS, Stability, Birds, Sparing, Genetic erosion

Seeds going green

The Global Conference on Green Development of Seed Industries is organized by FAO as a means to provide a neutral forum for its members, partners, industry and opinion leaders, and other stakeholders to engage in focused dialogues on how best to make quality seeds of preferred productive, nutritious and resilient crop varieties available to farmers.

It’s online, 4-5 November.

Themes include, and I quote from the website again:

  1. Advanced technologies. The conference will review the advances in modern plant breeding technologies, emerging biotechnologies and informatics technologies and how they can be used safely and efficiently to enhance the delivery of genetic gains to farmers. Importantly, the conference will also facilitate a stocktaking of the available tools.
  2. Conservation of plant genetic resources for food and agriculture. The conference will be a forum for reviewing the state of knowledge of crop diversity, its conservation and availability, and its underpinning role in resilient and sustainable agri-food systems. It will further explore how the use of crop diversity may be positively influenced through a wide range of actions taking place in situ, on-farm or ex situ as part of an interdependent global system.
  3. Crop varietal development and adoption. The conference offers a unique opportunity to review select case studies to identify the drivers of success. Particular attention will be paid to the validated means for the deployment of scientific progress in nurturing environments that permit mutually beneficial partnerships amongst the multiplicity of actors.
  4. Seed systems. The conference will explore what has worked in transforming ineffective systems into responsive and dynamic ones that provide the solutions farmers need so that successes may be replicated. The roles of international seed trade and the requisite harmonization of legal frameworks will be explored, especially in the context of the solutions that work for the production systems of small-scale farmers.
  5. Policy and governance. The conference will be an opportunity to explore the enabling environment – at national, regional and global levels – for seed systems and the associated upstream domains of germplasm conservation and plant breeding.