Strawberry fields video

Our friend Michael Hermann sent a link to a German TV item about strawberries. ((Unfortunately, I can’t see a way to embed the video here directly. , and I cannot be sure that the link will survive, in that form. If you click, and reach a video about something else entirely, please let me know and I’ll see if I can fix it. Luckily Luigi was able to find a permalink, which should now work properly.)) It packs an enormous amount of information into just 3 1/2 minutes, from a strawberry genebank and breeders to a master patissier who uses them to adorn a French tart.

Nibbles: Grains, Cuba, Wine, Raspberries, Film, Bio-char, European market regulations

Rice breeding gets a boost … and needs it

The Hindu reports that the Tamil Nadu Rice Research Institute (TRRI) is now involved in the Cereal System Initiative for South Asia (CSISA), a project funded by USAID and the Bill and Melinda Gates Foundation and launched in January. One of the interesting, but arcane, aspects of The Hindu’s coverage is the use of the phrase “mega collaborative project” to describe CSISA. That phrase may resonate with people involved in the CGIAR’s latest effort to reinvent itself. The other is that “proven technologies will be delivered to the farmers and the pipeline technologies will be evaluated in Adaptive Research Trials for fine tuning and delivery”.

Will those proven technologies include the use of biodiversity other than as a source of interesting traits for the pipeline technologists?

We said originally that CSISA “deserves to be a success” but we’re still wondering how innovative the approach will be.

Rice is clearly going to need all the help it can get to continue to feed people in the next few decades. SciDev.net reports on a recent publication from scientists in Bangladesh predicting a 20% drop in yields to 2050 and a 50% drop to 2075. I can’t speak to the accuracy of the figures, but I can say that the world needs to wake up to the fact that changes are coming, that they are going to require flexibility and adaptability, and that it is not too late to start preparing.