“It was not in use,” said Pamela Ronald. “Very, very low yield and very poor flavor, so no one was eating it. It’s really more like a grassy weed, but it had these properties.”
“It” is a rice from eastern India which was known ((By farmers, the article says. But then Dr Ronald says it was not in use. Was it information recorded by a conscientious germplasm collector?)) to survive under water. Listen on VOA to how Pamela Roland identified the sub gene in this variety and then introduced it into the popular Swarna.
“We wanted to hear what kind of difference it made to their families, and a couple of the women told me that they were able to feed their families and they had extra rice to sell, which is really important in those areas to bring in a little cash,” said Pamela Ronald.
