Using wild rice to fight pests

Well, maybe. The article in The Monitor is a bit confused. Yes, there are wild rices in Uganda. I know because I was (marginally) involved in the 1997 Sida-IRRI project which collected wild Oryza in Eastern and Southern Africa. The material has been conserved since then in the National Genetic Plant Resources Centre for Crops in Entebbe, and has now been evaluated — successfully, it would seem — for resistance to Yellow Mottle Virus. Which is great. But the crossing with cultivated rice has not started in Uganda, I don’t think. The crosses that are alluded to in the article seem rather to have been between Asian rice and cultivated African rice (Oryza glaberrima), presumably aiming to replicate the success of Nerica in West Africa. Anyway, good luck to Drs John Mulumba Wasswa and Jimmy Lamo with the breeding programme.

Nibbles: Indigenous knowledge, Buffalo, Wheat rust, Cassava, New Green Revolution, Environmentalism, Millennium Seedbank, USDA, Pig

Professional Plant Breeders for Tomorrow

The International Centre for Plant Breeding Education and Research (ICPBER) at the University of Western Australia (UWA) provides advanced education and research in plant breeding to enhance the world’s future supply of plant-based food, fibre and industrial raw materials in an era of changing climates.

ICPBER has only recently started work (August 2008), so it may be too early to tell what strategic directions it will take, but I hope it will cover both conventional and biotech approaches, and live up to its name by addressing the needs of all regions and crops. Will it compete with, say, similar Africa-based initiatives? I suspect there’s enough room — enough need — for both. Anyway, good to see it link up with the Global Partnership Initiative for Plant Breeding Capacity Building (GIPB). That should minimize the chances of duplication of efforts.

Nibbles: Space, Grape shapes, Genetic diversity, Diseases, Bamboo, Geographic indications, Cacao

Agrobiodiversity and the food crisis

UNEP has just published The environmental food crisis – The environment’s role in averting future food crises. ((Nellemann, C., MacDevette, M., Manders, T., Eickhout, B., Svihus, B., Prins, A. G., Kaltenborn, B. P. (Eds). February 2009. The environmental food crisis – The environment’s role in averting future food crises. A UNEP rapid response assessment. United Nations Environment Programme, GRID-Arendal. ISBN: 978-82-7701-054-0)) I found out about it because its illustrations are separately available on the GRID-Arendal website and I subscribe to its feed. Which is weird, because I’d have thought UNEP would make more of this. Maybe I just missed the announcement of the launch.

Any agricultural biodiversity in it, I hear you ask. Actually, perhaps surprisingly, yes. There’s a box on “Using crop genetic diversity to combat pests and diseases in agriculture” on page 57. There’s a box on “Enhancing sustainability through the use of crop wild relatives” on page 74. And, though admittedly it doesn’t address agrobiodiversity specifically, there’s a section on increasing research investment in agriculture on page 81. I’ll take that.