- All hail the garden of agrobiodiversity that is the Southern Caucasus, says FAO.
- Paywalled Nature paper links biodiversity with disease spread — even in agriculture. Get it here.
- Roman pig yields the secrets of tasty pork — in about another 2000 years.
- Nepal’s genebank goes from strength to strength.
- Rare Breeds Survival Trust gets lifetime achievement award. Good to gnaw.
- “It’s high time the ancestral knowledge possessed by small farmers and indigenous people was appreciated at its true value.” Climate change edition.
A preview of climate change
Congratulations to our friends at CIAT, who produced this engrossing trailer to show why farmers and researchers need to start preparing to adapt to climate change now.
Nibbles: Cancun, Wine, Zambia, Bees
- Just in time. Agriculture and Rural Development Day 2010 now has RSS.
- “It wasn’t debilitated in any way.” World’s oldest beer and wine drunk.
- Zambian farmers buy seeds, fertilisers and herbicides by mobile phone. What could possibly go wrong?
- Red bees! A little too much biodiversity to blame? h/t Tasting Cultures
Nibbles: Gourd, Climate, Khasi, Diet, Mauka, Diseases
- Unusual uses for a gourd.
- CIAT says North Africa will suffer most from climate change. So it must be true.
- Food Festival in the Khasi-Jaintia Hills of Mawphlang in India.
- Forget the global poor and their hidden hunger. We’re not eating our fruit and veg either.
- Evangelinemay1 wants to know how to “bring back biodiversity to our agricultural crops“. Let’s all love-bomb her, shall we?
- Radix has mauka seeds! (He means anthocarps of Mirabilis expansa.)
- ILRI continues to decrease agrobiodiversity — of animal diseases.
Nibbles: Maasai, Arbutus, Yak, China, USA
- ILRI video on helping herders with that climate change thing.
- Nutritional composition of Strawberry tree fruits.
- The genetic history of the yak.
- Chinese food archaeology: noodles and fruits.
- Colonial food in early America.