- Ancient DNA maps ‘dawn of farming’. Hunter-gatherers from Europe and the Middle East mixed and settled down as farmers in Anatolia, then spread to Europe.
- The Australian dingo is an early offshoot of modern breed dogs. The dingo originated from grey wolves, and found itself isolated, much earlier than all other dog breeds.
- The first use of olives in Africa around 100,000 years ago. Hunter-gatherers used the wild olive long before they domesticated either it or the dog.
- Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE). Neolithic people and their dogs ate the same things.
- Comparative seed longevity under genebank storage and artificial ageing: a case study in heteromorphic wheat wild relatives. Seeds of the same crop wild relatives species but with different shapes have different seed longevities.
- Stepping up to the thermogradient plate: a data framework for predicting seed germination under climate change. But do heteromorphic seeds have different germination requirements too? Here’s how to find out.
- Conservation interventions can benefit species impacted by climate change. Biodiversity was helped with the effects of climate change in 30% of cases, especially if interventions were targeted on specific species. Genebanks available for comment.
- Urban conservation gardening in the decade of restoration. Speaking of interventions…
- South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty. Wait, what about the genebank though?
- Perspectives in machine learning for wildlife conservation. Surely if you can use fancy tech and maths to monitor cheetahs, monitoring crop wild relative populations and landraces should be a doddle.
- Quantifying an online wildlife trade using a web crawler. Surely if you can crawl the web for evidence of illicit wildlife trade, crawling it to evidence of genetic erosion of crop diversity should be a doddle.
- Plant beta-diversity across biomes captured by imaging spectroscopy. How about capturing beta-diversity within crop fields, though? A doddle, no? We’ve come a long way since those first Anatolian farmers and their dingoes.
Nibbles: Access to seeds indeces, Rare plants genebank, Maize and climate change, Bogota market
- So there’s an African Seed Access Index whose relationship with the Access to Seeds Index is unclear.
- The Pacific Northwest has a genebank called the Miller Seed Vault whose relationship with the National Laboratory for Genetic Resources Preservation in Fort Collins, Colorado is quite clear.
- The relationship between climate change and changes in crop distributions is becoming clearer, and more worrying.
- What is the relationship between huge markets such as Samper Mendoza in Bogota and plant conservation?
Brainfood: Trade double, Organic farming, Food vs non-food, Wild plants, Wheat yields, CWR in S Africa, Gene editing, European seed law, Farm diversity
- Agricultural trade and its impacts on cropland use and the global loss of species habitat. Rich countries have a large biodiversity footprint outside their borders because they import a lot of agricultural products from areas where biodiversity is disappearing fast.
- International food trade benefits biodiversity and food security in low-income countries. Ah, but low-income, high biodiversity countries import a lot too. I really don’t know what to think about trade now. Nicely parsed by Emma Bryce.
- Biodiversity and yield trade-offs for organic farming. Biodiversity gain and yield loss balance each other out. Oh, come on scientists, would it kill you to give a definite answer?
- Crop harvests for direct food use insufficient to meet the UN’s food security goal. We should definitely use more cropland for actual human food. But that would probably not be good for exports, no? Uff.
- The hidden safety net: wild and semi-wild plant consumption and dietary diversity among women farmers in Southwestern Burkina Faso. Yeah, but who needs crops and imports anyway.
- Six decades of warming and drought in the world’s top wheat-producing countries offset the benefits of rising CO2 to yield. In any case, crops are in trouble.
- Planning complementary conservation of crop wild relative diversity in southern Africa. But CWR will save crops if only we can conserve them.
- Genome Editing for Sustainable Agriculture in Africa. Especially if we use the latest toys.
- Impact of the European Union’s Seed Legislation and Intellectual Property Rights on Crop Diversity. And have all the right policies in place.
- Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study. But actually, it’s livestock we really need.
Nibbles: Breadfruit, Cryo, Svalbard poem, Mustard, Ancient diets, Hopi seeds, Aztec houses, Invasives
- Your regular reminder that breadfruit could be used a lot more.
- Your regular reminder that cryo could be used a lot more in conservation.
- Your regular reminder that Indigenous knowledge could be used a lot more.
- Your regular reminder that the Svalbard Global Seed Vault could be used a lot more.
- Your regular reminder that climate change is getting personal.
- Your regular reminder that ancient people weren’t stupid. At all.
- Your regular reminder that invasive species are a big problem.
Brainfood: Insect biodiversity, Pollinator conservation, Sustaining protected areas, Tea gardens, Sustainable meat hunting, Eating weeds in Crete, Organic ag in Sweden, New wine grape varieties, Genomic crop improvement, Anthocyanins in crops, Amaranthus core collection, Bere barley
- Agriculture and climate change are reshaping insect biodiversity worldwide. Does that mean there won’t be enough of them for us to eat? Well, and to pollinate stuff I guess.
- From science to society: implementing effective strategies to improve wild pollinator health. It’s the indirect drivers that will get them in the end.
- Sustainable protected areas: Synergies between biodiversity conservation and socioeconomic development. Empower communities and management, you fools!
- Tea–vegetable gardens in Longsheng Nationalities Autonomous County: temporal and spatial distribution, agrobiodiversity and social–ecological values. Communities and management were presumably fully empowered.
- WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade. Very empowering, I’m sure. Unclear whether edible insects are included though.
- Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Well, frankly, who needs insects when you have weeds?
- Relative yield of food and efficiency of land-use in organic agriculture – A regional study. If the best bits of Sweden went fully organic, 130% more land would be needed. Unclear whether eating either weeds or insects was factored into the calculations.
- Advancing designer crops for climate resilience through an integrated genomics approach. Forget eating weeds, protecting pollinators and empowering this or that, thrown everything at crop improvement.
- Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits. Especially crops with coloured grains.
- The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits. Well, and vegetables, presumably.
- Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. Ah yes, but whether consumers like the idea of grape vines improved through interspecific hybridization depends on what exactly you tell them. So much for empowerment.
- The evolutionary relationship between bere barley and other types of cultivated barley. Unfortunately this paper did not come out in time for the inclusion of a subplot on the introduction of Viking barley to the Orkneys in the current blockbuster The Northman. But I hear there’s stuff in there about empowerment.