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Category: Climate change

Posted on November 4, 2010

Climate change, agriculture and web 2.0

A new website to do with agriculture and climate change for you to explore: Climate-Smart Agriculture from FAO. Basically just a static selection of case studies, but interesting for all that, and maybe it will evolve into something a little more interactive. The Challenge Program on Climate Change, Agriculture and Food Security (CCAFS) has a blog if you’re into the whole web 2.0 experience thing.

Posted on November 4, 2010November 4, 2010

Nibbles: PNG & CC, Pasture, Nagoya, Sesame, CIMMYT, Oryza, Tradition

  • A view from Papua New Guinea on a project to prepare PNG agriculture for climate change.
  • How to grow a properly biodiverse pasture. Hint: money isn’t enough.
  • Another Nagoya round-up. And another.
  • Sesamum monographed.
  • Award for CIMMYT genebank.
  • African rice domestication deconstructed.
  • Traditional practices bad for Nigerian children, good for Chinese fish.
Posted on November 3, 2010November 3, 2010

Nibbles: Livestock system resilience, Nepal genebank, Salicornia, GMO risk

  • ILRI slideshow on adapting South Asian livestock systems to climate change. And some background.
  • Latest on Nepal’s new genebank.
  • Salicornia 101.
  • GENERA: a database of published, peer-reviewed scientific papers that are related to the risks and safety of genetic engineering in agriculture. Courtesy of Biofortified.
Posted on November 2, 2010November 2, 2010

Nibbles: Sierra Leone, Cooking traditions, Value chains, Sorghum, Manihot, AnGR

  • Sierra Leone gets back to (rural) work.
  • Rachel Laudan not keen on UNESCO protecting culinary traditions.
  • Value chains are hard.
  • Dual-purpose sorghum in the CGIAR spotlight.
  • Andy does cassava. Looks like he may need to buy a house in Bellagio.
  • Latest Animal Genetic Resources is out. In other news, there’s an international journal called Animal Genetic Resources.
Posted on October 31, 2010October 31, 2010

Nibbles: Ethiopia, India, Japan, Netherlands

  • Ethiopia rehabilitating more than 100 wheats and barleys in anticipation of climate change.
  • MS Swaminathan Research Foundation makes images available.
  • Minor delays on the road to Nagoya Protocol and CBD COP 12 in India.
  • Placing ecosystems thinking at the heart of global food security. ILRI prepares for climate gabfest in The Hague.

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Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

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