A tale of two conferences

A seminar organized by the International Food and Trade Policy Council somehow escaped our attention.

A group of renowned international policymakers, agribusiness executives, farm and NGO leaders and scholars met in Salzburg to examine the key global challenges facing the agricultural sector in the 21st century and analyze the role of food and agricultural trade in the midst of these challenges.

Talking about Food & Environmental Security: the role of food and agricultural trade policy, I’m sure some interesting things must have been said, but it is awfully hard to tell. None of the press coverage makes for easy reading.

The question that interests us, of course, is whether any of the assembled luminaries gave air to the possibility, as Luigi put it, that “to solve the complex problem faced by agriculture we need a diversity of solutions, and that nothing need be off the table in our efforts to put food on the table”?

Then comes notice of the 1st International IFOAM Conference on Organic Animal and Plant Breeding. This shindig takes place in New Mexico ((Yes, Seeds of Change is deeply involved; draw your own conclusions.)) in late August 2009, and

provides for the opportunity to revive traditional knowledge from the global North and South and connect it with the current international organic research. Through the fusion of traditional breeding knowledge and newly developed organic breeding methods, there is a great opportunity of intercultural learning and also valuing knowledge which was kept through generations for the well-being of communities.

Again, I’ve got to ask: will other approaches be given a fair hearing? We’d welcome a report from anyone who attends.

Nibbles: Biodiversity loss, Mapping, Mongolia, Ag origins, Polynesian voyaging, Hybrid fruits, Apricots, Bedouins, Donkeys, Chile, Cuba

Kesar magoes on the ropes in Gujarat

Farmers in Gujarat are cutting down their mangoes because they no longer yield enough.

Kanu Korat, a farmer of Mandola village in Talala, earlier grew Kesar mango trees on 3.5 hectares of land; but he had to hew them owing to the crop failure. A change of weather conditions in recent times ruined the crop in the region, with mango production falling by 75 per cent. As a result, the farmers here have not been able to quote the normal price of mangoes.

That’s a pity, because Indian mangoes have only recently been allowed back into the US market. I don’t know anything about mango diversity, but the Kesar variety seems popular and fairly common (over 8,000 Google hits), so I don’t suppose it will be endangered by the cull. But still. The shape of things to come? Is this climate change in action?

Nibbles: Japan, Bananas, GMO, Bees, Squirrels, Mangroves, Climate change and indigenous people, Goji, Svalbard, Heirloom rice, Dataporn