- New Gene Conservation is out. Put out more flags.
- Biofuel from coffee grounds? Right. Hope the stuff was shade-grown, anyway.
- Is a lupin or date palm seed the oldest ever found? Let the controversy rage.
- Bees scare caterpillars as well as pollinating plants. Thankfully, Europe is on the job, colony-collapse-wise.
- Trouble for Scottish farmed salmon. And the wild ones may have their problems too. But aquaculture in general is booming, they say.
- Google Earth discovers forest. Not agrobiodiversity, but fun nonetheless.
- “It doesn’t just take in seeds – it sends them out.”
- Maize pest will love climate change. Well, some of them anyway.
- The latest review of earthworms discussed.
- Jellyfish and chips?
- Eating local pretty much unavoidable in Cuba. Yes, everyone wants to be a locavore these days.
- Japanese amateur botanists get into genebanking.
- “108 dishes based on jackfruit and seed varieties that are facing extinction were also exhibited at the festival.” 108?
- Queensland markets its tropical produce via a new website. No reason why others shouldn’t do the same, is there?
- “People shouldn’t underestimate how important a goat can be for a family in Africa.” Having had to assist in slaughtering one over Christmas, I certainly don’t.
- A rapid run-through the history of chocolate.
- Long-fallow agriculture in Mali leads to more, more diverse and taller trees.
- Global accessibility map published. Also one of fires, and intact forests. Let a thousand agrobiodiversity mash-ups bloom. Thanks, Andy.
- Nepal has lots of medicinal plants. Funny they don’t seem to feature in the Western Terai Landscape Complex Project.
Nibbles: String, Lake District, Apples, Biochar, Display, Firs, Sweet potato, Rice, Bison
- Lots of agrobiodiversity in one little piece of Neolithic string.
- Traditional cow breed saves plant saves rare moth. The elusive agrobiodiversity win-win-win?
- Centenarian arboreal agrobiodiversity artfully pruned.
- Burning agrobiodiversity. But in a good way. And for a good cause.
- Plant parts create Yuletide fantasy.
- Speaking of Yuletide, Christmas trees need diversity too. And Michigan State is there.
- Sure, it’s impressive, but is it a potato?
- Farming on the edge … of a large reservoir. Life has its ups and downs.
- Aristotle on bison faeces. Yes, that Aristotle.
Nibbles: Beans, Forests
- Fagioli in Italian cooking.
- Most valuable forests for C and biodiversity mapped.
- Guard animals.
Nibbles: Carbon, Oaks, SALT, Gardens, Wild horses, Rural depopulation, Finnish cows, Dabai
- You can monitor carbon dioxide from fossil fuels by analyzing wine (and maize leaves for that matter).
- Yes, we have no acorns.
- “Salt is sort of a diversified farming system.”
- “There’s a lot to learn from the past and how Native cultures have gardened“
- The end of the mustang?
- Urbanization and biodiversity conservation.
- Convicts conserve cows.
- Freezing technique opens door to commercialization of Canarium odontophyllum in Sarawak.
- Zero Mile Diet Seed Kit.
Adaptation for tropical forests, tropical forests for adaptation
“Climate change could have a devastating effect on the world’s forests and the nearly 1 billion people who depend on them for their livelihoods” ((That many? I think that they count anyone who uses a tree as part of their livelihood as someone dependent on forests. They might as well say that we all depend on forests, which we do.)) says the Center for International Forestry Research (CIFOR) in a press release about a new report.
Unless immediate action is taken.
CIFOR proposes helping forests adapt by taking measures such as improving fire management; using plantation species that can cope with future climate; and helping forests evolve with changing climate rather than resist it. Forests can help us adapt — reduce the vulnerability of society to climate change — by assuring the flow of ecosystem services.
There should be help for the people who are managing, living in or conserving forests to adapt to future changes:
“The people living in forests are highly dependent on forest goods and services and are often very vulnerable socioeconomically,†says Bruno Locatelli, a CIFOR scientist and lead author of the report. “They usually have a much more intimate understanding of their forests than anyone else, but the unprecedented rates of climate change will almost certainly jeopardise their ability to adapt to new conditions. They will need help.â€
Helping the people who know best seems an interesting contradiction and I wondered how they were proposing to go about that. Participatory approaches, it seems. I could not find that much about it in the report, which focuses on process and policy. Take this excerpt from Box 11 on “The role of science in coordinating and supporting adaptive processes in West Africa” (by Houria Djoudi, Hermann Kambire and Maria Brockhaus).
A workshop on local governance, forests and adaptive capacities in a municipality in southwest Burkina Faso, with actors from different scales, established a platform for shared knowledge and learning on forests and adaptation to climate change. Efforts to contribute to vertical coordination of adaptation, as well as support for local governance and horizontal coordination in decision making processes related to climate change adaptation and forests, are ongoing.
CIFOR also has an interesting little report on reducing emissions from deforestation and forest degradation (REDD).