Brainfood: CC & breeding, Maize data, Images, Seed activism, Fishy rice, BRI, Cherry genome, Llama diversity, Swiss chestnuts, Integrated livestock, Aichi targets, Forests, Rejolladas, Bitter gourd genome

Brainfood: Food Systems Dashboard, Woody perennials, Translocation, Seed storage, Forest management, Urban trees, Ancient beer, Beef cattle selection, Potato breeding, Seed physiology, Peanut origins, Wild coffees, Soil bugs

Nibbles: Altitude coffee, Coffee audio, Grape breeding, Borlaug, Hunan genebank, Game of Thrones genetics

  • Growing coffee at 2400m could be the new normal.
  • A history of coffee rust, thanks to Prof. Stuart McCook and WCR. Not much of a problem at 2400m.
  • Oh and here’s a podcast on the history of coffee, an interview with the author of Coffeeland: “drinking coffee is a symptom of working for other people.” Lot of that lately: In Our Time, Eat This Podcast.
  • Breeding grapes the smart way. That just seems to mean have access to a germplasm collection and choose your parents carefully.
  • Which is what Borlaug did. Ok, plus he was lucky.
  • Hunan gets a genebank. Prosperity ensues.
  • Could there have been a Green Revolution in Westeros? With that genetics?

Our climate envelope takes a licking

The headlines for coverage of the paper “Future of the human climate niche” will no doubt be about the fact that over the coming 50 years, absent migration or mitigation, 1 to 3 billion people look like they’ll end up living outside the climatic conditions our species has gotten used to over the past 6000 years. But I can’t help thinking about something else. What are those bits of the human climate envelope where there is currently so little agriculture and livestock? I’ve drawn little white ovals around them in this figure from the paper.

Nibbles: Tissue culture, Kenya pulses, Remote sensing, Planetary Computer, CIAT genebank, Faba bean, Cassava breeding, European re-wilding, Russian citrus, Green wine