- North American Agroforestry; new edition of an old book.
- “Supply will go up, demand will go up, and real prices of grain and oilseeds also will go up” over next 10 years. That’s nice.
- Nescafe coffee goes green in Philippines.
- Rare-breed jamon at $490 a leg. Not so marginal any more.
- Visualizing Tweeter biodiversity observations. Over to you, Luigi.
- Ireland hosts International Potato Genome Sequencing Consortium meeting. Well, obviously.
Nibbles: Indian livestock, Breadfruit, Grants, CIAT, Coffee
- “Estimates indicate that 50% of the indigenous goat, 30% of sheep, 20% of cattle and almost all poultry breeds are threatened.”
- Fiji studies breadfruit varieties.
- Research grants for young scientists in developing countries. ABD is in. Via .
- CIAT has a blog, and it’s pretty.
- Small coffee farmers honoured in Peru. For conservation!
The politics of toddy
Coconut farmers receive Toddy Movement members released on bail.
That’s the intriguing title of a short piece from Tamil Nadu on the NewKerala.com website. It turns out that dozens of farmers had been thrown in jail a few days ago for tapping coconut toddy without the permission of the state government. The farmers claim that Tamil Nadu Chief Minister M. Karunanidhi has reneged on an election promise to rethink the ban on toddy in force in the state. So they started tapping and selling the beverage in their fields in protest. The reaction seemed a bit heavy-handed to me, but apparently toddy is a bit of a political hot potato (as it were) in Tamil Nadu:
In Tamil Nadu, this beverage is currently banned, though the legality fluctuates with politics. In the absence of legal toddy, moonshine distillers of arrack often sell methanol-contaminated alcohol, which can have lethal consequences. To discourage this practice, authorities have pushed for inexpensive “Indian Made Foreign Liquor” (IMFL), much to the dismay of toddy tappers.
Last year the Supreme Court upheld the right of the Tamil Nadu government to prohibit the manufacture, sale and consumption of toddy in the state (there is no ban in other states). The Chief Justice explained the decision in part thus:
“it is a policy decision of the State government. There is no fundamental right to manufacture or trade in liquor. The problem with toddy is it affects ordinary people in villages. Whisky or other liquor is not easily accessible to the common man.”
So that’s allright then. Now, the statement made in an article in The Hindu a few years back about the consequences of the ban for rural livelihoods may be a bit exaggerated:
The Salem district unit of National Agriculturalists Awareness Movement (NAAM) staged a demonstration here on Friday asking the State Government to allow toddy tapping… They said the denial of toddy tapping had ushered in poverty in rural areas.
But toddy must represent a significant contribution to the income of thousands of farming families — and no doubt has done for generations. And the ban may well be contributing to the disappearance of specialized coconut types. Why replant and tend varieties favoured for toddy if you can’t make the stuff?
Go on, Chief Minister Karunanidhi: legalize it!
Nibbles: Coca to cacao, BXV, Chinese gardening, Forest conservation, Amazon, Soil bacteria, Prairie, Genetics, Wildcats, Milk product
- “No a la droga, si al caucho y al cacao.”
- Spotting banana Xanthomonas wilt (BXW) with biochemical tests.
- The tree that owns itself. Take that, lawyers!
- “The old Chinese gardener in ragged blue coat and trousers with a wispy white beard who potters around smoking one of these long pipes with a tiny bowl — and a mongol cap, periodically performing elaborate grafting techniques on the plum tree.”
- Mexican coffee growers protect surrounding forest. Nepal forest community moving in similar direction?
- Mapping the competition between soy and forest in Brazil.
- Weird agrobiodiversity corner: pseudomonad bacteria help maize take up nutrients.
- Using herbicides to help prairie establishment (including sunflower wild relative).
- Stop press: “Agricultural genetics is one of the easier parts of the solution.”
- “…wildcats preferred resting sites in shelter structures near forest edges.”
- Video on Greek yogurt. Jeremy comments: “I’m going back to Crete.”
Coffee wild relative voted among top 10 new species
Here’s a cool idea. Apparently the International Institute for Species Exploration at Arizona State University and an international committee of taxonomists get together regularly and pick the top 10 new species described in the previous year. They’ve just announced the 2008 picks, and they include a crop wild relative. It’s Coffea charrieriana, a caffeine-free coffee from Cameroon. It was named after “Professor A. Charrier, who managed coffee breeding research and collecting missions at IRD during the last 30 years of the 20th century.” And with whom I had the privilege to work some years back in the early days of the African Coffee Research Network. Congratulations to all concerned.