- Cassava beer: what’s not to like?
- A food guru speaks. We listen.
- “By 2020, 30% of the world’s arable land may be salinated.”
- A coconut renaissance in India?
Reading at the table
Poppies 2 Pomegranates
Down an “Active Pretox Drink,” plant a pomegranate in Afghanistan. Local varieties, I trust.
Wallacean agrobiodiversity overlooked?
There was an International Conference on Alfred Russel Wallace and the Wallacea in Makassar last December. Wallacea is of course one of the world’s biodiversity hotspots, a link between the Sahul and Sunda landmasses. I was only able to find a sketchy programme on the internet, so I don’t really know in detail what was covered. In particular, was agricultural biodiversity included in the discussions? There have been fleeting mentions of “Long-term biodiversity monitoring including that of the Anoa dwarf buffalos on Buton (Phillip Wheeler, University of Hull)” as one of the papers. ((Why was this thing never domesticated?)) But what about spices, for example? Does anyone know?
Incidentally, while looking into this I came across some great pictures of the house where Wallace lived on Ternate. Another site to add to the list for our long-planned tour of the Spice Islands, Robert?
Nibbles: Book, Moral and physical revulsion, DNA bank, Cacao genome, Cassava, Agroforestry, Dung products, Pork brain
- “How One Man Nearly Lost his Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden.” Thanks, Danny.
- Bitter food=betrayal.
- DNA bank for Irish dairy and beef cattle being established.
- “… a document from 1631 … mentioned threats to the cacao crop.”
- USAID supports cassava farmers in Africa.
- The simpukng forest gardens of the Dayak deconstructed.
- Shit!
- 1170% of your daily cholesterol per serving. Sounds good to me.