Swiss scientists announce a machine “to predict the sensory profile of espresso coffee.” Luigi comments: “Yeah, right.”
More hot cocoa
Never rains but it pours. Mars and Nestle jump on the ethical cacao bandwagon.
New book on bananas
Banana book sees light of day-o; Harry Belafonte unavailable for comment.
Ethiopian farmers beating pulses
Reuters has a video (about 7 minutes long, and you’ll need a fast connection) about farmers in Ethiopia turning to beans and other pulses as a replacement earner for coffee, which has been buffeted by global production shifts. The hero of the story is Hailu Worku, who does indeed seem to be a pretty impressive farmer. But he has 20 hectares. How typical is that of the “smallholder” farmers that a government spokesman says are the ones growing all those beans for export? And I wasn’t clear from the video whether the farmers are growing beans as part of a rotation with their grain crops. The story mentions an Italian company that is buying up lots of beans for export and a farmer cooperative, which returns 70% of profits to the farmers. Hailu Worke sells to both; now that’s diversity as insurance.
African Coffee Research Network endures
Having been in at the birth of the African Coffee Research Network fifteen years ago or whenever it was, it’s nice to see them making the mainstream African press. On the other hand, the list of things they are planning to do looks remarkably like the one we came up with at the early meetings. Fifteen years ago.