Small farms and diversity

IFPRI has an interesting paper out called The Future of Small Farms for Poverty Reduction and Growth. It makes the point that agricultural development must reach smallholders if it is to have any impact on poverty, and to reach them “the policy agenda … must change to meet the new challenges facing small farms: improv(ing) the workings of markets for outputs, inputs, and financial services to overcome market failures.”

Fair enough, I suppose, but the thing that got me was the almost complete failure to address agricultural biodiversity. Surely there are differences between small and large farms in the biodiversity they maintain. Surely there are differences between small and large farms in their reliance on diversity. Surely there are differences between small and large farms in the role that diversity can play in lifting the families that work on them out of poverty. Maybe, but you won’t hear about it here. Pity.

Nigerian President has rice initiative

I found a story in today’s Vanguard, a Nigerian news site, that could serve as a case study to illustrate the complexities of the interaction between conservation and use of plant genetic resources. Government imposes levy on rice imports, and launches a Presidential Initiative, no less, on Rice Production, Processing and Export. High-yielding varieties — including the famous NERICA — are multiplied and made available to farmers. A “rice value chain” linking farmers, parboilers, millers, traders etc. is facilitated. A project called Promoting Pro-Poor Opportunities in Commodity and Service Markets (PropCom) is launched, funded by Britain’s DFID, “a market-driven intervention programme that facilitates initiatives which enable the production of quality local rice in sufficient quantities that can compete with imported rice and benefit the poor stakeholders.”

I have two questions for the students who will no doubt be given this case study to ponder in years to come. Is all this good or bad for rice genetic diversity? And will it be good or bad for rice farmers in the long run?

Starbucks vs Ethiopia: a draw, for now

BBC News is reporting that coffee giant Starbucks has settled its dispute with the Ethiopian government over trademarks on coffee varieties. There is no direct benefit to growers in Ethiopia but the BBC says “it is hoped the deal will act as a catalyst to raise prices and improve the livelihoods of Ethiopian farmers”. It will take some time for the dust to settle and for the ramifications of the deal to become clear, but for now this looks like a reeasonably good outcome for all concerned.