- Viewpoint: COVID-19 and seed security response now and beyond. Think before you spread seeds around.
- Integrated crop-livestock system with system fertilization approach improves food production and resource-use efficiency in agricultural lands. Integrating livestock in soybean production is good for the amount of energy produced per unit of nutrient applied, if that’s what floats your boat.
- Holistic agricultural diversity index as a measure of agricultural diversity: A cross-sectional study of smallholder farmers in Lilongwe district of Malawi. An interesting way of measuring overall farm diversity. But is there a link with dietary diversity?
- Dietary diversity scores, nutrient intakes and biomarkers vitamin B12, folate and Hb in rural youth from the Pune Maternal Nutrition Study. Dietary diversity is linked to better micronutrient status. But is there a link with genetic diversity?
- Evaluating surrogates of genetic diversity for conservation planning. There’s nothing quite as good as neutral markers, alas.
- Phenotypic diversity assessment within a major ex situ collection of wild endemic coffees in Madagascar. Never mind the species or genetic diversity, look at the trait variability.
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Landraces are sometimes better than improved varieties.
- Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.). Apparently not, surprisingly enough.
- Overcoming barriers to the registration of new varieties. DUS needs genomics. But what about registering landraces? Do we need a completely separate system for that?
- Legal geographies of kava, kastom and indigenous knowledge: Next steps under the Nagoya Protocol. One approach implementing Nagoya at the community level. But is it scalable?
- New evidence on the earliest domesticated animals and possible small-scale husbandry in Atlantic NW Europe. There was a long period of contact between local hunter-gatherers and incoming farmers, resulting in a transitional farmer-herder stage.
Nibbles: Soil day, Gold Rush orchards, Bogota heirlooms, Geographical indications, Coffee industry, Plant Treaty
- Soil diversity is important too, FAO says.
- There’s (agricultural) gold in them thar hills.
- Even the hills of Bogotá.
- Using collective IP rights to protect agricultural and other biodiversity.
- Coffee is 40 years behind other crops, but will business step up?
- More $$$ for the Benefit Sharing Fund.
Nibbles: Tea podcast double, African soil map, Chinese seeds
- Tea, anyone? Jeremy delves into how Brits made tea, and vice versa.
- More tea? Lawrie Taylor looks at the dark side.
- Want to know what the soil is like on African tea farms? Try iSDAsoil. Let the mashing up with crop accession locality data begin…
- Want to know what happened to those other seeds that came out of China?
Nibbles: Climate ready, Commoners, Beer, Banana collecting, Roman food, Indian corn
- Demoing new varieties in Mali.
- Old ways of doing things in the New Forest.
- Nice roundup of beer in ancient history.
- Profile of supercool banana guy Gabriel Sachter-Smith.
- Eat like a Roman.
- Eat like a (multiracial) Southerner.
Brainfood: Diversification, Annona, Banana genebank, Sustainable livestock, One Health, Polyploidy, Breeding pipeline, Evolutionary breeding, Seed storage, European landraces, Governance, Virgin oil, Cereal nutrition, Spinach origins, Botany apps
- Agricultural diversification promotes multiple ecosystem services without compromising yield. Meta-meta-analysis shows diversification is good for biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation and not bad for crop yields either.
- Holocene land and sea‐trade routes explain complex patterns of pre‐Columbian crop dispersion. Cherimoya reached the Andes by boat.
- Safeguarding and using global banana diversity: a holistic approach. 1617 banana accessions from 38 countries maintained in an in vitro collection, backed-up in cryo; over 18,000 samples distributed to researchers and farmers in 113 countries in 35 years. And that’s just the basics.
- Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso. It’s not just a straight choice between intensive or extensive production, stop with the dichotomies.
- Moving health to the heart of agri-food policies; mitigating risk from our food systems. It’s difficult to separate food from health; and yet…
- Genes derived from ancient polyploidy have higher genetic diversity and are associated with domestication in Brassica rapa. Agriculture depends on polyploidy.
- Genetic diversity is indispensable for plant breeding to improve crops. Plant breeding from an industry perspective, using the Brassicaceae as a case study.
- Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change. A totally different perspective to the above, using a totally different crop. Compare and contrast.
- Enhancing seed conservation in rural communities of Guatemala by implementing the dry chain concept. Cool way for farmers to save their seeds so they can do the above.
- Landrace hotspots identification in Europe. Where to implement the above.
- Innovation and the commons: lessons from the governance of genetic resources in potato breeding. This is a tricky one. Near as I can figure it, the authors are trying to say that it’s difficult to govern genetic resources apart from the tools needed to develop and use them. But hey, you have a go.
- Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. I did not have an endemic insular wild albino olive on my bingo card.
- Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Staple cereals are more nutritious than often thought.
- On the origin and dispersal of cultivated spinach (Spinacia oleracea L.). Spinach originated more eastward than often thought.
- What plant is that? Tests of automated image recognition apps for plant identification on plants from the British flora. Botanists shouldn’t give up their day jobs.