- Oh gosh, it was Tree Diversity Day and nobody told us.
- Bioversity catch up with their own cacao strategy.
- And IFPRI has a new one for you to comment on.
- Caribbean agriculture gets another signed document to help it along. No word on whether agrobiodiversity featured.
- Mango conservation gets organized. But not to the extent of an RSS feed, alas.
- California owes Morocco for its olives.
- Virus-resistant cassava imminent. Haven’t they been saying this for a while now? And is anyone thinking about what will happen to the virus-susceptible varieties?
- Push-pull in the news.
- The cost of everything, and the value of nothing, nature edition.
- What’s the value of Arabidopsis, then?
Nibbles: GRISP, Wheat for Africa, African ag, Future genebanks, GCARD, Zoonoses, Urban ag, Goat feed, ICRISAT breeding, Old corn & apples, Millets, Chocolate, Medlars, Yam beans, Black Sigatoka, CBD and ITPGRFA, Fish policy, Dog miscegenation
- Global rice and wheat in Africa tweetfests going on. And speaking of Africa, IFPRI has a big report.
- Speaking of rice, read about how our friends at IRRI are rethinking the genebank.
- Speaking of tweetfests, GCARD promises to be one too. More than a conference!
- From ILRI, who will no doubt be at GCARD, the downside of urban farming. And more doom and gloom.
- Speaking of urban agriculture, RAFI has a big report. (Oh, and agriculture is not the only thing that can be peri-urban.)
- Speaking of ILRI, this time in better mood, they’re feeding improved sweetpotato and cassava varieties to improved goat breeds.
- Speaking of improved varieties, ICRISAT has them too, of millets and the like. And they came from the genebank. And they were made by breeders, who have a newsletter, did you know? This is coming up because of the CBD meeting in Hyderabad, on which more later…
- Speaking of genebanks (the USDA ones in this case), it’s not only breeders who use them. (And speaking of USDA genebanks, here’s a story about the apple one.)
- And speaking of millets, they’re magic!
- Speaking of magic, that’s the only word for chocolate, isn’t it?
- Speaking of painting yourself into a corner, do yam beans go with chocolate? No? Well, maybe medlars do.
- Speaking of fruits (good catch!), Ecuadorians find disease resistance gene in Indian banana. Or at least banana named after Indian city.
- And that, I suppose, is why you need multiple ABS regimes, despite the confusion that may cause in Hyderabad and elsewhere.
- Speaking of ABS, interesting how that doesn’t really figure in fish policy discussions.
- And finally, a propos of nothing in particular, news of an unusual wolf-dog hybrid.
Nibbles: Cacao breeding, Specialy crops, Taihu pigs
- Breeding cacao in Ecuador.
- Supporting specialty crops in the US.
- Tasty Chinese piglets.
Nibbles: Yams, Wild relatives, Plant breeding, Bamboo, Funding, Leaves, Red rice, Rice breeder, Governance and poverty
- Yams heading for trouble. What to do?
- Learn something from wild relatives, like they’re doing with tomatoes?
- Go for a totally new plant breeding paradigm?
- I know, let’s all go out and celebrate World Bamboo Day!
- Switzerland gives Laos US$6.3m in support of government’s agrobiodiversity initiative.
- W.K. Kellogg Foundation gives Growing Power US$5m in support of Growing Power’s urban agriculture efforts.
- National Geographic gives leaves a good going-over without mentioning agriculture.
- Farmers in Kerala give Navara red rice as a reason for good health and prosperity.
- World gives Monty Jones, rice breeder, high status.
- Paul Collier fan gives African governance the blame for low agricultural productivity.
How much would it cost to save chocolate?
The cacao community has a global strategy out for the conservation and sustainable use of cacao genetic resources.
In order to safeguard the security of cacao diversity, on which the world depends for cocoa production now and in the future, and to ensure its accessibility and sustainable use, the Global Strategy has estimated the cost of annual recurrent management activities at 1,832,736 USD.
Doesn’t seem so much to ensure the world doesn’t run out of chocolate, now does it.