- The Search for Value and Meaning in the Cocoa Supply Chain in Costa Rica. Organic and Fairtrade are all very well, but watch out for “integration of the story of producers’ commitment and dedication; shared producer and consumer values of social and environmental responsibility; and personal relationships between producers and consumers”.
- The yak genome and adaptation to life at high altitude. Guess what. They’re genetically adapted to high altitude!
- What is Wrong With the Sustainability of Quinoa Production in Southern Bolivia – A Reply to Winkel et al. (2012). One thing that’s wrong is that the link to Winkel et al. is broken. So here it is …
- The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399). You can make your own way further down the rabbit hole.
Bananas in Bogor: be there
Banana breeders — and others with an interest — are meeting in Bogor to discuss, er, banana breeding under the auspices, I believe, of Musanet and the Global Crop Diversity Trust. 1
Our very own Luigi Guarino is there for his day job, tweeting up a storm at #musanet. They’re lucky to have him. And so are we. One fascinating idea already from Jim Lorenzen of IITA: resynthesize the banana. How cool would that be? 2
LATER: This is not a new idea, as this extract on CIRAD’s work from a 2008 book shows.
Brainfood: Red meat, Chocolate quality, Shea and livelihoods, Modeling extinction, Living collections, Sorghum & millet breeding, Hotspots, Ancient sesame, Breeding lovefest
- Red meat in global nutrition. Not as bad as people say. But then the National Cattlemen’s Beef Association would say that, wouldn’t they.
- Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality. Manufacturers really need data on how the crop was grown.
- Contribution of “Women’s Gold” to West African Livelihoods: The Case of Shea (Vitellaria paradoxa) in Burkina Faso. It is high, especially for the poorest households, for women, and when other sources of income are scarce.
- Herbarium records do not predict rediscovery of presumed nationally extinct species. Fancy probabilistic models based on number of sightings in different time periods are pretty useless predictors of whether news of the demise of a species was exaggerated.
- The importance of living botanical collections for plant biology and the “next generation” of evo-devo research. “Next generation” sequencing pretty useless without the actual plants in “last generation” genebanks and “first generation” botanical gardens/arboreta. Don’t believe me? Here come the vignettes.
- Breeding Strategies for Adaptation of Pearl Millet and Sorghum to Climate Variability and Change in West Africa. Involve farmers, bank on diversity, support seed systems.
- Plant species richness: the world records. They’re only found in oligo- to meso-trophic, managed, semi-natural, temperate grasslands and tropical rain forests.
- Sesame Utilization in China: New Archaeobotanical Evidence from Xinjiang. 5kg of white sesame seeds in a nice jug at the Thousand Buddha Grottoes at Boziklik dating from ca. 700 years BP means the crop was, well, used at that time and place.
- The twenty-first century, the century of plant breeding. Accentuate the positive.
Nibbles: Climate predictions, Melon sequenced, Banana adoption, CRP networking, Supply chains, NUS value chains, Climate change good
- Rave from the grave… If the endless summer don’t get you, the nuclear winter still will.
- To him that hath… Spaniards bag Euro cup and their first DNA sequence: melon.
- Build a better banana… And you still need to persuade farmers to beat a path to your door.
- Well, maybe a Facebook page will help: roots, tubers and bananas go social.
- Oxfam advice on protecting your supply chains from endless summers and nuclear winters.
- Which might be useful for this training course. But are value chains the same as supply chains?
- Or it might not.
Brainfood: Molecular adaptation, Chicken genetic resources databases, Cacao diversity, Pistacia molecular diversity, Glycene diversity, Sheep breeding, Bt cotton, Argan oil
- Broad-scale adaptive genetic variation in alpine plants is driven by temperature and precipitation. AFLP variation linked to precipitation and temperature across 13 Alpine species.
- Current state of knowledge on indigenous chicken genetic resources of the tropics: domestication, distribution and documentation of information on the genetic resources. There are three relevant databases on chickens, and yet…
- Genetic diversity and parentage in farmer varieties of cacao (Theobroma cacao L.) from Honduras and Nicaragua as revealed by single nucleotide polymorphism (SNP) markers. 70 SNPs enough to confirm 5 morphological groups, but also pick up the odd synonym.
- Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers. The species are pretty good.
- Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. It pays to grow prickly pear on crappy soil.
- Hotspots of diversity of wild Australian soybean relatives and their conservation in situ. Looks like it’s Kimberley.
- Community-based alternative breeding plans for indigenous sheep breeds in four agro-ecological zones of Ethiopia. They’re ok, but you do have to keep good records.
- Diverse genetic basis of field-evolved resistance to Bt cotton in cotton bollworm from China. Gene jockeys need to go back to drawing board. No, wait.
- Bioactive compounds and nutritional significance of virgin argan oil–an edible oil with potential as a functional food. Jolly high in just about everything that’s good for you, more research needed, yada yada yada.