- CGIAR pushes ITPGRFA into Rio +20 limelight. ITPGRFA unavailable for comment.
- Recession or no recession, Samoan women’s group in Body Shop coconut oil deal.
- Pre-Columbian Amazon not densely inhabited after all. Just wake me up when they sort this out.
- Ok, where do I get my hands on some Moringa leaves?
Brainfood: Barcoding, DArT for beans, SNOPs for Cacao, Aquaculture impacts, Cassava GS, Cereals in genebanks, Symbiosis
- A critical review on the utility of DNA barcoding in biodiversity conservation. Not bad, but not by itself.
- A whole genome DArT assay to assess germplasm collection diversity in common beans. It works, and can distinguish Andean from Mesoamerican accessions.
- Optimization of a SNP assay for genotyping Theobroma cacao under field conditions. It works, and is being used in Ghana.
- A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids. Meta-analysis shows farming salmon and trout in an area has in general been bad for their wild relatives there.
- Genome-wide selection in cassava. High correlations between SNPs and several phenotypic traits of interest to breeders mean that selection time could be cut by half. Could.
- Cereal landraces genetic resources in worldwide GeneBanks. A review. We don’t have enough data. On so many different levels.
- Coevolutionary genetic variation in the legume-rhizobium transcriptome. Wait, does this mean we should be conserving Rhizobium too?
The Food Programme and some of its meta-narratives
I’ve been catching up on the BBC’s Food Programme by way of its handy podcasts, and, amid a certain amount of fare that, it must be said, can perhaps most charitably be described as filling, there have been some undoubted gourmet morsels. 1 I was particularly struck by how, for chocolate, beer and gin (and others, for all I know), the past few years have seen an explosion of small manufacturers and tiny niche products, especially in the US. That famous Long Tail at work, I guess. The other common thread is an increase in consumption of such relative luxury goods in the developing world. Quite a combination, but what’s not clear to me is the kind of dent the financial crisis has put into these trends. Nor, of rather more direct interest, do I know the exact geographic location where one might expect to benefit maximally from them. But I suspect the masher-uppers are working on that.
Nibbles: GIBF, Identifiers, Farming animals, Geomedicine, Seed saving, Seeds of Success, CWRs, CORA 2012, Sourdough culture bank, Phenology, Wild Coffea, Cassava conference, Condiments, Gulf truffles, Cashew nut, Home gardens, Tea, Bacterial diversity
- GIBF taxonomy is broken. We’re doomed. No, but it can be fixed. Phew.
- Maybe start with a unique identifier for taxonomists? Followed by one for genebank accessions… Yeah. Right.
- Domesticating animals won’t save them. And more on the commodification of wildlife. Is that even a word?
- Geomedicine is here. Can geonutrition be far behind? We’re going to need better maps, though.
- Saving heirlooms, one bright student at a time.
- “Botanists Make Much Use of Time.” If you can get beyond the title, there’s another, quite different, but again quite nice, seed saving story on page 3.
- “Why aren’t these plants the poster children [for plant conservation]?” You tell me.
- Or, instead of doing something about it, as above, we could have a week of Collective Rice Action 2012.
- You can park your sourdough here, sir.
- How Thoreau is helping boffins monitor phenology. But there’s another way too.
- “She drinks coffee. She farms coffee. She studies coffee.” Wild coffee.
- Massive meet on the Rambo Root. Very soon, in Uganda.
- Ketchup is from China? Riiiight. Whatever, who cares, we have the genome!
- And in other news, there are truffles in Qatar. But maybe not for long.
- The weirdness of cashews.
- The normalcy of home gardens as a source of food security — in Indonesia.
- Ok, then, the weirdness of oolong tea.
- Aha, gotcha, the normalcy of office bacterial floras! Eh? No, wait…
Nibbles: Banana networking, Belgian flora, On farm breeding course, International collaboration, Wheat pre-breeding, Dog evolution
- ProMusa goes all social.
- Belgian flora goes online.
- Plant breeding goes to the people.
- FAO and ICARDA go together.
- Brits go all in on wheat pre-breeding.
- Modern dog breeds don’t go all the way back to the grey wolf.