- Rave from the grave… If the endless summer don’t get you, the nuclear winter still will.
- To him that hath… Spaniards bag Euro cup and their first DNA sequence: melon.
- Build a better banana… And you still need to persuade farmers to beat a path to your door.
- Well, maybe a Facebook page will help: roots, tubers and bananas go social.
- Oxfam advice on protecting your supply chains from endless summers and nuclear winters.
- Which might be useful for this training course. But are value chains the same as supply chains?
- Or it might not.
Brainfood: Molecular adaptation, Chicken genetic resources databases, Cacao diversity, Pistacia molecular diversity, Glycene diversity, Sheep breeding, Bt cotton, Argan oil
- Broad-scale adaptive genetic variation in alpine plants is driven by temperature and precipitation. AFLP variation linked to precipitation and temperature across 13 Alpine species.
- Current state of knowledge on indigenous chicken genetic resources of the tropics: domestication, distribution and documentation of information on the genetic resources. There are three relevant databases on chickens, and yet…
- Genetic diversity and parentage in farmer varieties of cacao (Theobroma cacao L.) from Honduras and Nicaragua as revealed by single nucleotide polymorphism (SNP) markers. 70 SNPs enough to confirm 5 morphological groups, but also pick up the odd synonym.
- Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers. The species are pretty good.
- Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. It pays to grow prickly pear on crappy soil.
- Hotspots of diversity of wild Australian soybean relatives and their conservation in situ. Looks like it’s Kimberley.
- Community-based alternative breeding plans for indigenous sheep breeds in four agro-ecological zones of Ethiopia. They’re ok, but you do have to keep good records.
- Diverse genetic basis of field-evolved resistance to Bt cotton in cotton bollworm from China. Gene jockeys need to go back to drawing board. No, wait.
- Bioactive compounds and nutritional significance of virgin argan oil–an edible oil with potential as a functional food. Jolly high in just about everything that’s good for you, more research needed, yada yada yada.
Nibbles: ITPGRFA, Samoan coconuts, Ancient Amazon, Moringa
- CGIAR pushes ITPGRFA into Rio +20 limelight. ITPGRFA unavailable for comment.
- Recession or no recession, Samoan women’s group in Body Shop coconut oil deal.
- Pre-Columbian Amazon not densely inhabited after all. Just wake me up when they sort this out.
- Ok, where do I get my hands on some Moringa leaves?
Brainfood: Barcoding, DArT for beans, SNOPs for Cacao, Aquaculture impacts, Cassava GS, Cereals in genebanks, Symbiosis
- A critical review on the utility of DNA barcoding in biodiversity conservation. Not bad, but not by itself.
- A whole genome DArT assay to assess germplasm collection diversity in common beans. It works, and can distinguish Andean from Mesoamerican accessions.
- Optimization of a SNP assay for genotyping Theobroma cacao under field conditions. It works, and is being used in Ghana.
- A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids. Meta-analysis shows farming salmon and trout in an area has in general been bad for their wild relatives there.
- Genome-wide selection in cassava. High correlations between SNPs and several phenotypic traits of interest to breeders mean that selection time could be cut by half. Could.
- Cereal landraces genetic resources in worldwide GeneBanks. A review. We don’t have enough data. On so many different levels.
- Coevolutionary genetic variation in the legume-rhizobium transcriptome. Wait, does this mean we should be conserving Rhizobium too?
The Food Programme and some of its meta-narratives
I’ve been catching up on the BBC’s Food Programme by way of its handy podcasts, and, amid a certain amount of fare that, it must be said, can perhaps most charitably be described as filling, there have been some undoubted gourmet morsels. 1 I was particularly struck by how, for chocolate, beer and gin (and others, for all I know), the past few years have seen an explosion of small manufacturers and tiny niche products, especially in the US. That famous Long Tail at work, I guess. The other common thread is an increase in consumption of such relative luxury goods in the developing world. Quite a combination, but what’s not clear to me is the kind of dent the financial crisis has put into these trends. Nor, of rather more direct interest, do I know the exact geographic location where one might expect to benefit maximally from them. But I suspect the masher-uppers are working on that.